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Sugar Free Gummybears - Double D - 90g

Sugar Free Gummybears - Double D - 90g

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Barcode: 9324956000862 (EAN / EAN-13)

Quantity: 90g

Packaging: Plastic, Bag

Brands: Double D

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: No gluten

Stores: Woolworths

Countries where sold: Australia, New Caledonia

Matching with your preferences

Health

Ingredients

11 ingredients

MALTITOL, GELATIN, STEVIA, CITRIC ACID, MALIC ACID, NATURAL FLAVOURS, NATURAL COLOURS(100, 120, 141ii), CARNAUBA WAX (GLAZING AGENT)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E903 - Carnauba wax

Additive: E960 - Steviol glycosides

Additive: E965 - Maltitol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:maltitol-gelatin, fr:natural-flavours, fr:natural-colours, fr:100, fr:120, fr:141i, fr:carnauba-wax, fr:glazing-agent
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:maltitol-gelatin, fr:natural-flavours, fr:natural-colours, fr:100, fr:120, fr:141i, fr:carnauba-wax, fr:glazing-agent
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:maltitol-gelatin, fr:natural-flavours, fr:natural-colours, fr:100, fr:120, fr:141i, fr:carnauba-wax, fr:glazing-agent
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: MALTITOL GELATIN, STEVIA, CITRIC ACID, MALIC ACID, NATURAL FLAVOURS, NATURAL COLOURS (100, 120, 141i), CARNAUBA WAX (GLAZING AGENT)
MALTITOL GELATIN -> fr:maltitol-gelatin - percent_min: 14.2857142857143 - percent_max: 100

STEVIA -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

NATURAL FLAVOURS -> fr:natural-flavours - percent_min: 0 - percent_max: 20

NATURAL COLOURS -> fr:natural-colours - percent_min: 0 - percent_max: 16.6666666666667

100 -> fr:100 - percent_min: 0 - percent_max: 16.6666666666667

120 -> fr:120 - percent_min: 0 - percent_max: 8.33333333333333

141i -> fr:141i - percent_min: 0 - percent_max: 5.55555555555556

CARNAUBA WAX -> fr:carnauba-wax - percent_min: 0 - percent_max: 14.2857142857143

GLAZING AGENT -> fr:glazing-agent - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 2 / 10 (value: 854, rounded value: 854)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 10, rounded value: 10)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -1 (2 - 3)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.025%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10g)	Compared to: Confectioneries
Energy	854 kj (204 kcal)	85.4 kj (20 kcal)	-51%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	0.3 g	0.03 g	-100%
Sugars	0.2 g	0.02 g	-100%
Fiber	0 g	0 g	-100%
Proteins	6 g	0.6 g	+57%
Salt	0.025 g	0.002 g	-85%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Maltitol	83 g	8.3 g

Serving size: 10g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 17, 2019 at 1:01:36 AM CEST by kiliweb
Last edit of product page on February 11, 2022 at 12:42:40 PM CET by packbot.
Product page also edited by archanox, openfoodfacts-contributors, roboto-app, yuka.Wm9RS0U3d3JwY2tNa3Zjdm9oM2IzK054MXE2UmRGbVVBUFFXSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sugar Free Gummybears - Double D - 90g