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Iddy Biddy Scoob Snacks -

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Barcode: 9328121051079 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: No gluten

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

24 ingredients

*reconstituted fruit juices (70%) [apple (65%), strawberry (1%), raspberry (1%), orange (1%), lemon (1%), pineapple (1%), maltose syrup, sugar, gelatine, acidity regulator (e330, e296), gelling agent (pectin), natural flavours, vegetable oil, natural colours (e100 e141, e163). *contains 20% fruit juice concentrates, which is equivalent to 70% fruit juice. made in china please dispose of empty packaging thoughtfully

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E163 - Anthocyanins

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E141 - Copper complexes of chlorophylls and chlorophyllins

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: E428
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fruit juices 70%, apple 65%, strawberry 1%, raspberry 1%, orange 1%, lemon 1%, pineapple 1%, maltose syrup, sugar, gelatine, acidity regulator (e330, e296), gelling agent (pectin), natural flavours, vegetable oil, natural colours (e100, e141, e163), contains 20% fruit juice concentrates, which is equivalent to 70% fruit juice, made in china please dispose of empty packaging thoughtfully
fruit juices -> en:fruit-juice - vegan: yes - vegetarian: yes - percent: 70

apple -> en:apple - vegan: yes - vegetarian: yes - percent: 65

strawberry -> en:strawberry - vegan: yes - vegetarian: yes - percent: 1

raspberry -> en:raspberry - vegan: yes - vegetarian: yes - percent: 1

orange -> en:orange - vegan: yes - vegetarian: yes - percent: 1

lemon -> en:lemon - vegan: yes - vegetarian: yes - percent: 1

pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent: 1

maltose syrup -> en:maltose-syrup - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes

gelatine -> en:e428 - vegan: no - vegetarian: no

acidity regulator -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

e296 -> en:e296 - vegan: yes - vegetarian: yes

gelling agent -> en:gelling-agent

pectin -> en:e440a - vegan: yes - vegetarian: yes

natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

natural colours -> en:natural-colours

e100 -> en:e100 - vegan: yes - vegetarian: yes

e141 -> en:e141 - vegan: yes - vegetarian: yes

e163 -> en:e163 - vegan: yes - vegetarian: yes

contains 20% fruit juice concentrates -> en:contains-20-fruit-juice-concentrates

which is equivalent to 70% fruit juice -> en:which-is-equivalent-to-70-fruit-juice

made in china please dispose of empty packaging thoughtfully -> en:made-in-china-please-dispose-of-empty-packaging-thoughtfully

Nutrition

Missing data to compute the Nutri-Score

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→ Learn more about the Nutri-Score

Fat in low quantity (1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (55.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Confectioneries
Energy	1,450 kj (347 kcal)	-18%
Fat	1 g	-93%
Saturated fat	1 g	-87%
Carbohydrates	77.4 g	+13%
Sugars	55.6 g	+11%
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	140 %

Serving size: 1

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

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Data sources

Product added on December 3, 2020 at 9:54:14 PM CET by inf
Last edit of product page on October 4, 2022 at 8:42:42 PM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, tbound2, yuka.sY2b0xO6T85zoF3NwEKvllZJWPDvg23UEzLRsEiT-t2sLLG5Xfx40IreLag.

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Iddy Biddy Scoob Snacks -