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Red Velvet Cupcake mix

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Red Velvet Cupcake mix

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Barcode: 9328987005643 (EAN / EAN-13)

Labels, certifications, awards: Sustainable, No gluten, Vegetarian, Sustainable Palm Oil, Vegan, Australian made

Countries where sold: Australia

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Health

Ingredients

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    35 ingredients

    cake mix: gluten free flour blend (maize flour, maize starch, rice flour, tapioca starch), sugar, palm oil**, raising agents (sodium bicarbonate, glucono delta-lactone, sodium acid pyrophosphate), emulsifiers (polyglycerol esters of fatty acids, polysorbate 80), cocoa powder, thickeners (distarch phosphate, guar gum, xanthan gum), fibre, natural flavour, natural colour. frosting: sugar, maize starch, thickener (hydroxypropyl distarch phosphate), natural flavour **saldoce fine foods uses sustainable palm oil from colombia under the rspo programme. this is also certified identity preservation to ensure there is no damage to the environment. storage instruction: store pack in a cool, dry place away from direct sunlight. made in australia from local and imported ingredients. proprietary food

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E450 - Diphosphates
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Cake-mix, Fiber, Frosting, Natural-flavour-saldoce-fine-foods-uses-sustainable-palm-oil-from-colombia-under-the-rspo-programme, This-is-also-certified-identity-preservation-to-ensure-there-is-no-damage-to-the-environment, Storage-instruction, Store-pack-in-a-cool, Dry-place-away-from-direct-sunlight, Made-in-australia-from-local-and-imported-ingredients, Proprietary-food

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cake-mix, Fiber, Frosting, Natural-flavour-saldoce-fine-foods-uses-sustainable-palm-oil-from-colombia-under-the-rspo-programme, This-is-also-certified-identity-preservation-to-ensure-there-is-no-damage-to-the-environment, Storage-instruction, Store-pack-in-a-cool, Dry-place-away-from-direct-sunlight, Made-in-australia-from-local-and-imported-ingredients, Proprietary-food

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cake mix (flour blend, maize flour), maize starch, rice flour, tapioca starch, sugar, palm oil, raising agents (sodium bicarbonate, glucono delta-lactone, sodium acid pyrophosphate), emulsifiers (polyglycerol esters of fatty acids, polysorbate 80), cocoa powder, thickeners (distarch phosphate, guar gum, xanthan gum), fibre, natural flavour, natural colour, frosting (sugar), maize starch, thickener (hydroxypropyl distarch phosphate), natural flavour **saldoce fine foods uses sustainable palm oil from colombia under the rspo programme, this is also certified identity preservation to ensure there is no damage to the environment, storage instruction (store pack in a cool), dry place away from direct sunlight, made in australia from local and imported ingredients, proprietary food
    1. cake mix -> en:cake-mix - percent_min: 4.54545454545455 - percent_max: 100
      1. flour blend -> en:flour-blend - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.27272727272727 - percent_max: 100
      2. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 50
    2. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333
    4. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
    7. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. glucono delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    8. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      2. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    9. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111
    10. thickeners -> en:thickener - percent_min: 0 - percent_max: 10
      1. distarch phosphate -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    11. fibre -> en:fiber - percent_min: 0 - percent_max: 9.09090909090909
    12. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 5
    14. frosting -> en:frosting - percent_min: 0 - percent_max: 5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    15. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    16. thickener -> en:thickener - percent_min: 0 - percent_max: 5
      1. hydroxypropyl distarch phosphate -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. natural flavour **saldoce fine foods uses sustainable palm oil from colombia under the rspo programme -> en:natural-flavour-saldoce-fine-foods-uses-sustainable-palm-oil-from-colombia-under-the-rspo-programme - percent_min: 0 - percent_max: 5
    18. this is also certified identity preservation to ensure there is no damage to the environment -> en:this-is-also-certified-identity-preservation-to-ensure-there-is-no-damage-to-the-environment - percent_min: 0 - percent_max: 5
    19. storage instruction -> en:storage-instruction - percent_min: 0 - percent_max: 5
      1. store pack in a cool -> en:store-pack-in-a-cool - percent_min: 0 - percent_max: 5
    20. dry place away from direct sunlight -> en:dry-place-away-from-direct-sunlight - percent_min: 0 - percent_max: 5
    21. made in australia from local and imported ingredients -> en:made-in-australia-from-local-and-imported-ingredients - percent_min: 0 - percent_max: 4.76190476190476
    22. proprietary food -> en:proprietary-food - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,197 kj
    (286 kcal)
    Fat 9 g
    Saturated fat 3.167 g
    Carbohydrates 48.333 g
    Sugars 30 g
    Fiber 2.667 g
    Proteins 3 g
    Salt 0.438 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by isabel626.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnd8c9njh2v-aUXjwhSR-O6vMrn0TdRN-aajK6g, yuka.sY2b0xO6T85zoF3NwEKvlnd8efnkuDL7LQPnv2KbwoaML8fzefBbuLjdEqo.

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