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High protein bar - Body Science
High protein bar - Body Science
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Barcode: 9330171023098 (EAN / EAN-13)
Brands: Body Science
Categories: Dietary supplements, Bodybuilding supplements, Protein bars
Labels, certifications, awards:
Health Star Rating, Health Star Rating 3, No added sugar
Stores: Woolworths, Coles
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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46 ingredients
BSc Protein Blend (Dairy Protein Blend Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate], Soy Protein Isolate, Soy Protein Nuggets), No Added Sugar Milk Protein Chocolate (18%) (Maltitol, Cocoa Solids [33%], Milk Solids [20%], Soy Protein Isolate, Emulsifiers [Soy Lecithin, Polyglycerol Polyricinoleate], Natural Vanilla Flavour), Polydextrose, Maltitol, Caramel Paste (7%) (Invert Sugar, Humectants [Sorbitol, Glycerol], Concentrated Pear Puree, Bulking Agent [Polydextrose], Sunflower Oil, Wheat Fibre, Natural Flavour, Gelling Agent [Pectin], Firming Agent [Calcium Lactate], Natural Colour Titanium Dioxide, Caramel ll]), Sorbitol, Humectant (Glycerol), Sugar Free Caramel Chips (3%), Glycine, Sunflower Oil, Salted Caramel Waffle Crunch (1%), Salt (0.7%), Natural Flavour, Emulsifier (Soy Lecithin), Stevia Extract, Antioxidant (Mixed Tocopherols).Allergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E171 - Titanium dioxide
- Additive: E322 - Lecithins
- Additive: E327 - Calcium lactate
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E476 - Polyglycerol polyricinoleate
- Additive: E640 - Glycine and its sodium salt
- Additive: E965 - Maltitol
- Ingredient: Bulking agent
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Firming agent
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Humectant
- Ingredient: Invert sugar
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E327 - Calcium lactate
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Bsc-protein-blend, Dairy-protein-blend-whey-protein-concentrate, Soy-protein-nuggets, No-added-sugar-milk-protein-chocolate, Caramel-paste, Caramel-ll, Sugar-free-caramel-chips, Salted-caramel-waffle-crunch, Stevia-extractSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whey protein isolate, Calcium caseinate, Milk solidsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Bsc-protein-blend, Dairy-protein-blend-whey-protein-concentrate, Soy-protein-nuggets, No-added-sugar-milk-protein-chocolate, Caramel-paste, Invert sugar, Caramel-ll, Sugar-free-caramel-chips, Salted-caramel-waffle-crunch, Stevia-extractSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BSc Protein Blend (Dairy Protein Blend Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Soy Protein Isolate, Soy Protein Nuggets), No Added Sugar Milk Protein Chocolate 18% (Maltitol, Cocoa Solids 5.94%, Milk Solids 3.6%, Soy Protein Isolate, Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavour), Polydextrose, Maltitol, Caramel Paste 7% (Invert Sugar, Humectants (Sorbitol), Glycerol, Concentrated Pear Puree, Bulking Agent (), Sunflower Oil, Wheat Fibre, Natural Flavour, Gelling Agent (), Firming Agent (), Natural Colour (Titanium Dioxide), Caramel ll), Sorbitol, Humectant (Glycerol), Sugar Free Caramel Chips 3%, Glycine, Sunflower Oil, Salted Caramel Waffle Crunch 1%, Salt 0.7%, Natural Flavour, Emulsifier (Soy Lecithin), Stevia Extract, Antioxidant (Mixed Tocopherols)- BSc Protein Blend -> en:bsc-protein-blend - percent_min: 18 - percent_max: 48.3
- Dairy Protein Blend Whey Protein Concentrate -> en:dairy-protein-blend-whey-protein-concentrate - percent_min: 3.6 - percent_max: 48.3
- Whey Protein Isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 24.15
- Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.1
- Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.075
- Soy Protein Nuggets -> en:soy-protein-nuggets - percent_min: 0 - percent_max: 9.66
- No Added Sugar Milk Protein Chocolate -> en:no-added-sugar-milk-protein-chocolate - percent_min: 18 - percent: 18 - percent_max: 18
- Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5.94 - percent_max: 8.46
- Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 5.94 - percent: 5.94 - percent_max: 5.94
- Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
- Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.52
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.04
- Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.04
- Polyglycerol Polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
- Natural Vanilla Flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53
- Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 18
- Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 18
- Caramel Paste -> en:caramel-paste - percent_min: 7 - percent: 7 - percent_max: 7
- Invert Sugar -> en:invert-sugar - percent_min: 0.583333333333333 - percent_max: 7
- Humectants -> en:humectant - percent_min: 0 - percent_max: 3.5
- Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333
- Concentrated Pear Puree -> en:concentrated-pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent_min: 0 - percent_max: 1.75
- Bulking Agent -> en:bulking-agent - percent_min: 0 - percent_max: 0
- Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
- Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 0
- Firming Agent -> en:firming-agent - percent_min: 0 - percent_max: 0
- Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 0
- Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Caramel ll -> en:caramel-ll - percent_min: 0 - percent_max: 0
- Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 7
- Humectant -> en:humectant - percent_min: 3 - percent_max: 7
- Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 7
- Sugar Free Caramel Chips -> en:sugar-free-caramel-chips - percent_min: 3 - percent: 3 - percent_max: 3
- Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 3
- Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 3
- Salted Caramel Waffle Crunch -> en:salted-caramel-waffle-crunch - percent_min: 1 - percent: 1 - percent_max: 1
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.7
- Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.7
- Stevia Extract -> en:stevia-extract - percent_min: 0 - percent_max: 0.7
- Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.7
- Mixed Tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 30, rounded value: 30)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.401041666666667, rounded value: 0.4)
Negative points: 11
- Energy: 4 / 10 (value: 1406, rounded value: 1406)
- Sugars: 1 / 10 (value: 6.7, rounded value: 6.7)
- Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
- Sodium: 2 / 10 (value: 200, rounded value: 200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Protein bars Energy 1,406 kj
(336 kcal)-12% Fat 8.9 g -39% Saturated fat 4.4 g -33% Carbohydrates 8.3 g -75% Sugars 6.7 g -44% Fiber ? Proteins 30 g +3% Salt 0.5 g -10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.401 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by greenegga.
Product page also edited by archanox, clockwerx, roboto-app, yuka.V1BBUEVmaFovS0kxbGNNZy9SSGsyT05UN1phVFlUK1JLOU14SUE9PQ.