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Barcode: 9331043023208 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    redients: rice flour, butter (cream, dark compound chocolate r, vegetable fat (soy lecithin . cocoa powder, milk solids, ), sifier (soy lecithin (476)), flavour), o starch, coloured choc drops (milk compound chocolate (sugar, table oil, milk solids, cocoa powder, sifiers (soya 322, 492)), sugar, corn h, glazing agents (414, 553b, 903), urs (171, 122, 133, 110, 104, 124)), en sugar, sugar, cream cheese (milk, m, salt, milk solids, stabilisers (410, 415), starter culture), tapioca ch, egg, invert syrup, glycerine, corn ch, vanilla essence, baking powder tains raising agents (450, 500)), illiser (contains emulsifier (471)), etable gum (415), preservative (202) at <24°c nlight date e: itains: egg, milk, soybean contain: peanuts, tree nuts tritional information ving size: avg. qty avg. qty per serving per 100g ergy tein 1190kj 1990kj 3.5g 2.1g total
    Allergens: Eggs, Milk, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E110 - Sunset yellow FCF
    • Additive: E122 - Azorubine
    • Additive: E124 - Ponceau 4r
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E903 - Carnauba wax
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow

    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Redients, Dark-compound-chocolate-r, Sifier, 476, O-starch, Coloured-choc-drops, Milk-compound-chocolate, Table-oil, Sifiers, Soya-322, 492, Corn-h, 414, 553b, 903, Urs, 171, 122, 133, 110, 104, 124, En-sugar, M, 410, 415, Tapioca-ch, Corn-ch, Vanilla-essence, Baking-powder-tains-raising-agents, 450, 500, Illiser, 471, Etable-gum, 415, 202, At-24-c-nlight-date-e, Itains, Tree-nuts-tritional-information-ving-size, Avg, Qty-avg, Qty-per-serving-per-100g-ergy-tein-1190kj-1990kj-3-5g-2-1g-total

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Cream, Milk solids, Milk solids, Cream cheese, Milk, Milk solids, Egg, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Redients, Dark-compound-chocolate-r, Sifier, 476, O-starch, Coloured-choc-drops, Milk-compound-chocolate, Table-oil, Sifiers, Soya-322, 492, Corn-h, 414, 553b, 903, Urs, 171, 122, 133, 110, 104, 124, En-sugar, M, 410, 415, Tapioca-ch, Corn-ch, Vanilla-essence, Baking-powder-tains-raising-agents, 450, 500, Illiser, 471, Etable-gum, 415, 202, At-24-c-nlight-date-e, Itains, Tree-nuts-tritional-information-ving-size, Avg, Qty-avg, Qty-per-serving-per-100g-ergy-tein-1190kj-1990kj-3-5g-2-1g-total

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: redients (rice flour), butter, cream, dark compound chocolate r, vegetable fat (soy lecithin, cocoa powder, milk solids), sifier (soy lecithin (476)), flavour, o starch, coloured choc drops, milk compound chocolate (sugar, table oil, milk solids, cocoa powder, sifiers (soya 322, 492)), sugar, corn h, glazing agents (414, 553b, 903), urs (171, 122, 133, 110, 104, 124), en sugar, sugar, cream cheese (milk, m, salt, milk solids, stabilisers (410, 415), starter culture), tapioca ch, egg, invert syrup, glycerine, corn ch, vanilla essence, baking powder tains raising agents (450, 500), illiser (contains emulsifier (471)), etable gum (415), preservative (202), at <24°c nlight date e (itains), egg, milk, soybean contain, tree nuts tritional information ving size (avg, qty avg, qty per serving per 100g ergy tein 1190kj 1990kj 3.5g 2.1g total)
    1. redients -> en:redients - percent_min: 3.125 - percent_max: 100
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 3.125 - percent_max: 100
    2. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 50
    3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
    4. dark compound chocolate r -> en:dark-compound-chocolate-r - percent_min: 0 - percent_max: 25
    5. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
      2. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.66666666666667
    6. sifier -> en:sifier - percent_min: 0 - percent_max: 16.6666666666667
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
        1. 476 -> en:476 - percent_min: 0 - percent_max: 16.6666666666667
    7. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. o starch -> en:o-starch - percent_min: 0 - percent_max: 5
    9. coloured choc drops -> en:coloured-choc-drops - percent_min: 0 - percent_max: 5
    10. milk compound chocolate -> en:milk-compound-chocolate - percent_min: 0 - percent_max: 5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      2. table oil -> en:table-oil - percent_min: 0 - percent_max: 2.5
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.66666666666667
      4. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.25
      5. sifiers -> en:sifiers - percent_min: 0 - percent_max: 1
        1. soya 322 -> en:soya-322 - percent_min: 0 - percent_max: 1
        2. 492 -> en:492 - percent_min: 0 - percent_max: 0.5
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    12. corn h -> en:corn-h - percent_min: 0 - percent_max: 5
    13. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. 414 -> en:414 - percent_min: 0 - percent_max: 5
      2. 553b -> en:553b - percent_min: 0 - percent_max: 2.5
      3. 903 -> en:903 - percent_min: 0 - percent_max: 1.66666666666667
    14. urs -> en:urs - percent_min: 0 - percent_max: 5
      1. 171 -> en:171 - percent_min: 0 - percent_max: 5
      2. 122 -> en:122 - percent_min: 0 - percent_max: 2.5
      3. 133 -> en:133 - percent_min: 0 - percent_max: 1.66666666666667
      4. 110 -> en:110 - percent_min: 0 - percent_max: 1.25
      5. 104 -> en:104 - percent_min: 0 - percent_max: 1
      6. 124 -> en:124 - percent_min: 0 - percent_max: 0.833333333333333
    15. en sugar -> en:en-sugar - percent_min: 0 - percent_max: 5
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    17. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 5
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
      2. m -> en:m - percent_min: 0 - percent_max: 2.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
      4. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.3
      5. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.3
        1. 410 -> en:410 - percent_min: 0 - percent_max: 0.3
        2. 415 -> en:415 - percent_min: 0 - percent_max: 0.15
      6. starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    18. tapioca ch -> en:tapioca-ch - percent_min: 0 - percent_max: 5
    19. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    20. invert syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. corn ch -> en:corn-ch - percent_min: 0 - percent_max: 4.54545454545455
    23. vanilla essence -> en:vanilla-essence - percent_min: 0 - percent_max: 4.34782608695652
    24. baking powder tains raising agents -> en:baking-powder-tains-raising-agents - percent_min: 0 - percent_max: 4.16666666666667
      1. 450 -> en:450 - percent_min: 0 - percent_max: 4.16666666666667
      2. 500 -> en:500 - percent_min: 0 - percent_max: 2.08333333333333
    25. illiser -> en:illiser - percent_min: 0 - percent_max: 4
      1. contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. 471 -> en:471 - percent_min: 0 - percent_max: 4
    26. etable gum -> en:etable-gum - percent_min: 0 - percent_max: 3.84615384615385
      1. 415 -> en:415 - percent_min: 0 - percent_max: 3.84615384615385
    27. preservative -> en:preservative - percent_min: 0 - percent_max: 3.7037037037037
      1. 202 -> en:202 - percent_min: 0 - percent_max: 3.7037037037037
    28. at <24°c nlight date e -> en:at-24-c-nlight-date-e - percent_min: 0 - percent_max: 3.57142857142857
      1. itains -> en:itains - percent_min: 0 - percent_max: 3.57142857142857
    29. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.44827586206897
    30. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.33333333333333
    31. soybean contain -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.2258064516129
    32. tree nuts tritional information ving size -> en:tree-nuts-tritional-information-ving-size - percent_min: 0 - percent_max: 3.125
      1. avg -> en:avg - percent_min: 0 - percent_max: 3.125
      2. qty avg -> en:qty-avg - percent_min: 0 - percent_max: 1.5625
      3. qty per serving per 100g ergy tein 1190kj 1990kj 3.5g 2.1g total -> en:qty-per-serving-per-100g-ergy-tein-1190kj-1990kj-3-5g-2-1g-total - percent_min: 0 - percent_max: 1.04166666666667

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.51109372079372e-08, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1990, rounded value: 1990)
    • Sugars: 6 / 10 (value: 28.6, rounded value: 28.6)
    • Saturated fat: 10 / 10 (value: 16.6, rounded value: 16.6)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Energy 1,990 kj
    (475 kcal)     		+2%
    Fat 23.3 g +16%
    Saturated fat 16.6 g +83%
    Carbohydrates 62.4 g -2%
    Sugars 28.6 g -1%
    Fiber ?
    Proteins 3.5 g -44%
    Salt 0.3 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by annelotte.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnMcVufxgArIJhjTi1-i-Omjcqftb9guyIbeKKs.

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