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impromy - 42g

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Barcode: 9333583009919 (EAN / EAN-13)

Quantity: 42g

Packaging: Plastic

Brands: Impromy

Categories: Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: No gluten, No preservatives

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Traceability code: F055722-2

Stores: Pharmaceutical

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients


    Skim Milk Prvder, Whey Protein Concentrate, BiofibreTM Plus Complex etary Fibre (Fibersol – 2TM), Hi Maize TM, Inulin, Thickeners (401, 15, 412)], Fructose, Soy Protein Isolate, Calcium Caseinate, Soy Lecithin, Banana Powder (Banana, Maltodextrin), Natural Banana Flavours, GlycomaxTM Complex [Bovine Whey Ig Rich Fraction (Glycomax™ Immunoglobulins), Lactoferrin (Glycomax™ Lactoferrin)], Minerals (Dairy Calcium, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Manganese Sulphate, Copper Sulphate, Potassium todide, Sodium Molybdate, Chromium Chloride, Sodium Selenite), Vita nins (A, Thiamin, Riboflavin, B6, B12, C, D, E, K, Folate, Niar n, Pantothenic Acid, Biotin), Anti Caking Agent (551), Natural Coll ir (160a), Green Tea Extract, Natural Sweetener (960) TM TM Manufactured in Australia from local and imported ingredients Biotech Pharmaceuticals Pty Ltd 83 Cherry Lane, Laverton North, VIC 3026 Freecall* 1800 608 511 *Free call for fixed line phones only, calls from mobile phones may incur charges. www.impromy.com 333583 000019
    Allergens: Banana, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E551 - Silicon dioxide
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Skim-milk-prvder, Biofibretm-plus-complex-etary-fibre, Fibersol, 2tm, Hi-maize-tm, 401, 15, 412, Glycomaxtm-complex, Bovine-whey-ig-rich-fraction, Glycomax-immunoglobulins, Lactoferrin, Glycomax-lactoferrin, Dairy-calcium, Potassium-todide, Vita-nins, A, C, E, K, Niar-n, 551, Natural-coll-ir, 160a, 960, Tm-tm-manufactured-in-australia-from-local-and-imported-ingredients-biotech-pharmaceuticals-pty-ltd-83-cherry-lane, Laverton-north, Vic-3026-freecall-1800-608-511-free-call-for-fixed-line-phones-only, Calls-from-mobile-phones-may-incur-charges, Www-impromy-com-333583-000019

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein, Calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Skim-milk-prvder, Biofibretm-plus-complex-etary-fibre, Fibersol, 2tm, Hi-maize-tm, 401, 15, 412, Glycomaxtm-complex, Bovine-whey-ig-rich-fraction, Glycomax-immunoglobulins, Lactoferrin, Glycomax-lactoferrin, Dairy-calcium, Ferric diphosphate, Zinc sulfate, Manganese sulfate, Potassium-todide, Sodium molybdate, Chromium chloride, Sodium selenite, Vita-nins, A, Thiamin, Vitamin b12, C, Vitamin D, E, K, Folate, Niar-n, 551, Natural-coll-ir, 160a, 960, Tm-tm-manufactured-in-australia-from-local-and-imported-ingredients-biotech-pharmaceuticals-pty-ltd-83-cherry-lane, Laverton-north, Vic-3026-freecall-1800-608-511-free-call-for-fixed-line-phones-only, Calls-from-mobile-phones-may-incur-charges, Www-impromy-com-333583-000019

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Skim Milk Prvder, Whey Protein, BiofibreTM Plus Complex etary Fibre (Fibersol, 2TM), Hi Maize TM, Inulin, Thickeners (401, 15, 412), Fructose, Soy Protein Isolate, Calcium Caseinate, Soy Lecithin, Banana (Banana, Maltodextrin), Natural Banana Flavours, GlycomaxTM Complex (Bovine Whey Ig Rich Fraction (Glycomax™ Immunoglobulins), Lactoferrin (Glycomax™ Lactoferrin)), Minerals (Dairy Calcium, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Manganese Sulphate, Copper Sulphate, Potassium todide, Sodium Molybdate, Chromium Chloride, Sodium Selenite), Vita nins (A, Thiamin, Riboflavin, B6, B12, C, D, E, K, Folate, Niar n, Pantothenic Acid, Biotin), Anti Caking Agent (551), Natural Coll ir (160a), Green Tea Extract, Natural Sweetener (960), TM TM Manufactured in Australia from local and imported ingredients Biotech Pharmaceuticals Pty Ltd 83 Cherry Lane, Laverton North, VIC 3026 Freecall* 1800 608 511 *Free call for fixed line phones only, calls from mobile phones may incur charges, www.impromy.com 333583 000019
    1. Skim Milk Prvder -> en:skim-milk-prvder - percent_min: 4.16666666666667 - percent_max: 100
    2. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. BiofibreTM Plus Complex etary Fibre -> en:biofibretm-plus-complex-etary-fibre - percent_min: 0 - percent_max: 33.3333333333333
      1. Fibersol -> en:fibersol - percent_min: 0 - percent_max: 33.3333333333333
      2. 2TM -> en:2tm - percent_min: 0 - percent_max: 16.6666666666667
    4. Hi Maize TM -> en:hi-maize-tm - percent_min: 0 - percent_max: 25
    5. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Thickeners -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
      1. 401 -> en:401 - percent_min: 0 - percent_max: 16.6666666666667
      2. 15 -> en:15 - percent_min: 0 - percent_max: 8.33333333333333
      3. 412 -> en:412 - percent_min: 0 - percent_max: 5.55555555555556
    7. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143
    8. Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.5
    9. Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
    11. Banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 9.09090909090909
      1. Banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 9.09090909090909
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. Natural Banana Flavours -> en:natural-banana-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. GlycomaxTM Complex -> en:glycomaxtm-complex - percent_min: 0 - percent_max: 5
      1. Bovine Whey Ig Rich Fraction -> en:bovine-whey-ig-rich-fraction - percent_min: 0 - percent_max: 5
        1. Glycomax™ Immunoglobulins -> en:glycomax-immunoglobulins - percent_min: 0 - percent_max: 5
      2. Lactoferrin -> en:lactoferrin - percent_min: 0 - percent_max: 2.5
        1. Glycomax™ Lactoferrin -> en:glycomax-lactoferrin - percent_min: 0 - percent_max: 2.5
    14. Minerals -> en:minerals - percent_min: 0 - percent_max: 5
      1. Dairy Calcium -> en:dairy-calcium - percent_min: 0 - percent_max: 5
      2. Magnesium Oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Ferric Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.66666666666667
      4. Zinc Sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.25
      5. Manganese Sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 1
      6. Copper Sulphate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. Potassium todide -> en:potassium-todide - percent_min: 0 - percent_max: 0.714285714285714
      8. Sodium Molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.625
      9. Chromium Chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.555555555555556
      10. Sodium Selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.5
    15. Vita nins -> en:vita-nins - percent_min: 0 - percent_max: 5
      1. A -> en:a - percent_min: 0 - percent_max: 5
      2. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.5
      3. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1
      6. C -> en:c - percent_min: 0 - percent_max: 0.833333333333333
      7. D -> en:vitamin-d - percent_min: 0 - percent_max: 0.714285714285714
      8. E -> en:e - percent_min: 0 - percent_max: 0.625
      9. K -> en:k - percent_min: 0 - percent_max: 0.555555555555556
      10. Folate -> en:folate - percent_min: 0 - percent_max: 0.5
      11. Niar n -> en:niar-n - percent_min: 0 - percent_max: 0.454545454545455
      12. Pantothenic Acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      13. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
    16. Anti Caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. 551 -> en:551 - percent_min: 0 - percent_max: 5
    17. Natural Coll ir -> en:natural-coll-ir - percent_min: 0 - percent_max: 5
      1. 160a -> en:160a - percent_min: 0 - percent_max: 5
    18. Green Tea Extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 5
    19. Natural Sweetener -> en:sweetener - percent_min: 0 - percent_max: 5
      1. 960 -> en:960 - percent_min: 0 - percent_max: 5
    20. TM TM Manufactured in Australia from local and imported ingredients Biotech Pharmaceuticals Pty Ltd 83 Cherry Lane -> en:tm-tm-manufactured-in-australia-from-local-and-imported-ingredients-biotech-pharmaceuticals-pty-ltd-83-cherry-lane - percent_min: 0 - percent_max: 5
    21. Laverton North -> en:laverton-north - percent_min: 0 - percent_max: 4.76190476190476
    22. VIC 3026 Freecall* 1800 608 511 *Free call for fixed line phones only -> en:vic-3026-freecall-1800-608-511-free-call-for-fixed-line-phones-only - percent_min: 0 - percent_max: 4.54545454545455
    23. calls from mobile phones may incur charges -> en:calls-from-mobile-phones-may-incur-charges - percent_min: 0 - percent_max: 4.34782608695652
    24. www.impromy.com 333583 000019 -> en:www-impromy-com-333583-000019 - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Protein shakes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.023 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.5d925d71-d8d9-40fa-acce-9066870b0097, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.