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Naan – Simons Pantry – 250 g

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Naan – Simons Pantry – 250 g

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Barcode:
9334169005103(EAN / EAN-13)

Quantity: 250 g

Brands: Simons Pantry

Categories: Indian

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Energy

      3/10 points (1150kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.97g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.33g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      3/7 points (8.32g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      1/5 points (3.04g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (10 - 4)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62.0g)     		Compared to: Indian
    Energy 1,150 kj
    (274 kcal)     		713 kj
    (170 kcal)     		+61%
    Fat 6.24 g 3.87 g -22%
    Saturated fat 0.96 g 0.595 g -49%
    Carbohydrates 44.16 g 27.4 g +145%
    Sugars 3.968 g 2.46 g -14%
    Fiber 3.04 g 1.88 g +15%
    Proteins 8.32 g 5.16 g +125%
    Salt 1.328 g 0.823 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Serving size: 62.0g

Ingredients

  • icon

    37 ingredients

    Self-Raising Flour, Wheat Flour, Baking Powder, Emulsifiers (450, 341, 339), Raising Agent (500), Wheaten Cornflour, Wheat, Thiamin, Folic Acid, Water, Vegetable Oil, Yoghurt, Milk, Whey Powder, Milk, Garlic (1%), Thickeners (415, 412, 466), Preservatives (281, 200), Humectant (422), Sugar, Iodised Salt, Emulsifiers (481, 461), Yeast, Nigella Seeds, Coriander
    Allergens: Gluten, Milk

    • Ingredient information

      • Self-raising-flour: 44.5% (estimate)

      • Wheat flour: 22.0% (estimate)

      • Baking powder: 15.0% (estimate)

      • Emulsifier: 9.8% (estimate)

      • — 450: 5.0% (estimate)

      • — 341: 2.4% (estimate)

      • — 339: 2.4% (estimate)

      • Raising agent: 4.9% (estimate)

      • — 500: 4.9% (estimate)

      • Wheaten-cornflour: 2.4% (estimate)

      • Wheat: < 2% (estimate)

      • Thiamin: < 2% (estimate)

      • Folic acid: < 2% (estimate)

      • Water: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • Yogurt: < 2% (estimate)

      • Milk: < 2% (estimate)

      • Whey powder: < 2% (estimate)

      • Milk: < 2% (estimate)

      • Garlic: 1.0%

      • Thickener: < 2% (estimate)

      • — 415: < 2% (estimate)

      • — 412: < 2% (estimate)

      • — 466: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — 281: < 2% (estimate)

      • — 200: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — 422: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Iodised salt: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 481: < 2% (estimate)

      • — 461: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Black cumin: < 2% (estimate)

      • Coriander: < 2% (estimate)

Food processing

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Yogurt, Milk, Whey powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Self-raising-flour, 450, 341, 339, 500, Wheaten-cornflour, Thiamin, 415, 412, 466, 281, 200, 422, 481, 461

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    2. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1 – percent_max: 43
    3. Baking Powder -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046 – percent_min: 1 – percent_max: 29
    4. Emulsifiers -> en:emulsifier – percent_min: 1 – percent_max: 22
      1. 450 -> en:450 – percent_min: 0.333333333333333 – percent_max: 22
      2. 341 -> en:341 – percent_min: 0 – percent_max: 11
      3. 339 -> en:339 – percent_min: 0 – percent_max: 7.33333333333333
    5. Raising Agent -> en:raising-agent – percent_min: 1 – percent_max: 17.8
      1. 500 -> en:500 – percent_min: 1 – percent_max: 17.8
    6. Wheaten Cornflour -> en:wheaten-cornflour – percent_min: 1 – percent_max: 15
    7. Wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1 – percent_max: 13
    8. Thiamin -> en:thiamin – percent_min: 1 – percent_max: 11.5
    9. Folic Acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 1 – percent_max: 10.3333333333333
    10. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1 – percent_max: 9.4
    11. Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 1 – percent_max: 8.63636363636364
    12. Yoghurt -> en:yogurt – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19593 – percent_min: 1 – percent_max: 8
    13. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 1 – percent_max: 7.46153846153846
    14. Whey Powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 1 – percent_max: 7
    15. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 1 – percent_max: 6.46153846153846
    16. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 1 – percent: 1 – percent_max: 1
    17. Thickeners -> en:thickener – percent_min: 0 – percent_max: 1
      1. 415 -> en:415 – percent_min: 0 – percent_max: 1
      2. 412 -> en:412 – percent_min: 0 – percent_max: 0.5
      3. 466 -> en:466 – percent_min: 0 – percent_max: 0.333333333333333
    18. Preservatives -> en:preservative – percent_min: 0 – percent_max: 1
      1. 281 -> en:281 – percent_min: 0 – percent_max: 1
      2. 200 -> en:200 – percent_min: 0 – percent_max: 0.5
    19. Humectant -> en:humectant – percent_min: 0 – percent_max: 1
      1. 422 -> en:422 – percent_min: 0 – percent_max: 1
    20. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1
    21. Iodised Salt -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1
    22. Emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 1
      1. 481 -> en:481 – percent_min: 0 – percent_max: 1
      2. 461 -> en:461 – percent_min: 0 – percent_max: 0.5
    23. Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1
    24. Nigella -> en:black-cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    25. Coriander -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Environment

Packaging

Transportation

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Data sources

Product added on by foodvisor
Last edit of product page on by .
Product page also edited by archanox, gluten-scan, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmFsVfOFhmyZOgb5tRW62o60dbvlevN30IHEIas.

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