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Hummous – Pilpel

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
9335068001968(EAN / EAN-13)

Brands: Pilpel

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Salted spreads, Sauces, Dips, Hummus

Labels, certifications, awards: No gluten

Stores: Coles, Harris Farm Markets, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Energy

      3/10 points (1057kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.26g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/10

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      Fiber

      5/5 points (9.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 6 (12 - 6)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hummus
    Energy ~ 1057 kJ
    (253 kcal)     		1,039.88 kj (251 kcal) (+2%)
    Fat 21 g 18.794 g (+12%)
    Saturated fat 3 g 2.208 g (+36%)
    Carbohydrates 3.5 g 11.682 g (-70%)
    Sugars 0.5 g 1.647 g (-70%)
    Starch 0 g 5.806 g (-100%)
    Fiber 9.5 g 4.999 g (+90%)
    Proteins 8.5 g 6.467 g (+31%)
    Salt 1.2625 g 1.038 g (+22%)
    Sodium 0.45 g 0.415 g (+8%)
    Vitamin D 0.000000 g 31,775.963 µg (-100%)
    Vitamin E 0.009035 g 4.497 mg (+101%)
    Vitamin C (ascorbic acid) 0.007085 g 1.787 mg (+296%)
    Vitamin B1 (Thiamin) 0.001935 g 0.113 mg (+1,612%)
    Vitamin B2 (Riboflavin) 0.00041 g 0.037 mg (+1,017%)
    Vitamin B6 (Pyridoxin) 0.000445 g 0.183 mg (+143%)
    Potassium 1.050055 g 153.281 mg (+585%)
    Calcium 0.583715 g 87.414 mg (+568%)
    Iron 0.01264 g 1.799 mg (+603%)
    Magnesium 0.24734 g 38.263 mg (+546%)
    Zinc 0.00926 g 0.971 mg (+854%)
    Copper 0.002855 g 0.255 mg (+1,018%)
    Manganese 0.004285 g 0.491 mg (+773%)
    Selenium 0.000016 g 9.765 µg (+68%)
    Fruits‚ vegetables‚ legumes ~ 53 % 54.89 % (-3%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (20 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1057 kJ
      (253 kcal)       		? kcal
      (50 kcal)       		~ 828.7 kJ
      (200 kcal)
      Fat 21 g 4.2 g ~ 20.9118 g
      Saturated fat 3 g 0.6 g ~ 2.8196 g
      Carbohydrates 3.5 g 0.7 g ~ 11.9145 g
      Sugars 0.5 g 0.1 g ~ 0.2506 g
      Starch 0 g 0 g ~ 8.1721 g
      Fiber 9.5 g 1.9 g ~ 5.635 g
      Proteins 8.5 g 1.7 g ~ 7.74875 g
      Salt 1.2625 g 0.2525 g ~ 1.12766768 g
      Sodium 0.45 g 0.09 g ~ 0.45062242 g
      Vitamin D 0.000000 g 0.000000 g ~ 0.000000 g
      Vitamin E 0.009035 g 0.001807 g ~ 0.0027396 g
      Vitamin C (ascorbic acid) 0.007085 g 0.001417 g ~ 0.0010605 g
      Vitamin B1 (Thiamin) 0.001935 g 0.000387 g ~ 0.0002679 g
      Vitamin B2 (Riboflavin) 0.00041 g 0.000082 g ~ 0.000057 g
      Vitamin B6 (Pyridoxin) 0.000445 g 0.000089 g ~ 0.000076 g
      Potassium 1.050055 g 0.210011 g ~ 0.172577009 g
      Calcium 0.583715 g 0.116743 g ~ 0.092865929 g
      Iron 0.01264 g 0.002528 g ~ 0.001963089 g
      Magnesium 0.24734 g 0.049468 g ~ 0.041318917 g
      Zinc 0.00926 g 0.001852 g ~ 0.0014600343 g
      Copper 0.002855 g 0.000571 g ~ 0.0004362761 g
      Manganese 0.004285 g 0.000857 g ~ 0.000730789306 g
      Selenium 0.000016 g 0.000003 g ~ 0.000003 g
      Fruits‚ vegetables‚ legumes ~ 53 % ? ~ 53 %
      Choline 0 g 0 g ?
Serving size: 1 portion (20 g)

Ingredients

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    11 ingredients

    Cooked chickpeas (53%), tahini (sesame, salt), water, extra virgin olive oil, acidity regulator (citric acid), salt, preservative (potassium sorbate).
    Allergens: sesame seeds

    • Ingredient information

      • cooked chickpeas: 53.0%

      • tahini: 19.0% (estimate)

      • — tahini: 19.0% (estimate)

      • — salt: < 2% (estimate)

      • water: 13.3% (estimate)

      • extra virgin olive oil: 9.2% (estimate)

      • Acidity regulator: 3.8% (estimate)

      • — E330: 3.8% (estimate)

      • salt: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: chickpea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Ingredient: Preservative
    • Ingredient: salt
    • Ingredient: vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Cooked chickpeas 53%, tahini (sesame, salt), water, extra virgin olive oil, acidity regulator (citric acid), salt, preservative (potassium sorbate)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Cooked chickpeasen:cooked-chickpeasyesyes2050753.0
    tahinien:tahiniyesyes1520319.0
    sesameen:tahiniyesyes1520319.0
    salten:saltyesyes110580.0
    wateren:wateryesyes1806613.3
    extra virgin olive oilen:extra-virgin-olive-oilyesyesno172709.2
    acidity regulatoren:acidity-regulator3.8
    citric aciden:e330yesyes3.8
    salten:saltyesyes110581.1
    preservativeen:preservative1.1
    potassium sorbateen:e202yesyes1.1

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by agenticcommonsbot.
Product page also edited by albertstill, clockwerx, greenegga, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmtncICHvAj4KDPfwWHT2O28c8fkWuNq-qvfN6s.

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