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Almond Protein Energy Ball - Bounce

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Barcode: 9335805000032 (EAN / EAN-13)

Brands: Bounce

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

40 ingredients

: ncentratedGmeJu\ce, ey isolate (from Milk) (YV/O), Gluten Free Grain Demns (from Brown Rice), Rice Bran, Whe Protein Concentrate (from Milk) (4%), Rice Protein Concentra e, Brown Rice Flour, Vanilla Extact, Whey Protein HydrolysatS(from Milk) (2%), Tapioca Starch, Flavourin s Stabiliser (Guar Gum), Sea Salt Afloxldant (Natural Mixed Tocopher/sf, sesame Seeds, Stabiliser (Calcium Carbonate), Emulsifier(Sunffower Lecithin). For alleraens see ingredients in bold. Mav contain races of Cashews, Macadamias, Veanuts, Pecans, Soya and Walnuts. Good Manufacturing Processes are used to segregate ingredients in a facilitythat processes products containing nuts and peanuts. Gluten Free in accordance wmEUreaulation 828/2014. Made With non-GMO ingredients. No - artificia/presewatives. hlay contain fragments of nut shell.

Allergens: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ncentratedgmeju-ce, fr:ey-isolate, fr:from-milk, fr:yv, fr:gluten-free-grain-demns, fr:from-brown-rice, fr:rice-bran, fr:whe-protein-concentrate, fr:from-milk, fr:rice-protein-concentra-e, fr:brown-rice-flour, fr:vanilla-extact, fr:whey-protein-hydrolysats, fr:from-milk, fr:tapioca-starch, fr:flavourin-s-stabiliser, fr:guar-gum, fr:sea-salt-afloxldant, fr:natural-mixed-tocopher, fr:sf, fr:sesame-seeds, fr:stabiliser, fr:calcium-carbonate, fr:emulsifier, fr:sunffower-lecithin, fr:for-alleraens-see-ingredients-in-bold, fr:mav-contain-races-of-cashews, fr:macadamias, fr:veanuts, fr:pecans, fr:soya-and-walnuts, fr:good-manufacturing-processes-are-used-to-segregate-ingredients-in-a-facilitythat-processes-products-containing-nuts-and-peanuts, fr:gluten-free-in-accordance-wmeureaulation-828, fr:2014, fr:made-with-non-gmo-ingredients, fr:no, fr:artificia, fr:presewatives, fr:hlay-contain-fragments-of-nut-shell
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Non-vegan
Non-vegan ingredients: Bone
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Non-vegetarian
Non-vegetarian ingredients: Bone
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ncentratedGmeJu\ce, ey isolate (from Milk, YV, O), Gluten Free Grain Demns (from Brown Rice), Rice Bran, Whe Protein Concentrate (from Milk), Rice Protein Concentra e, Brown Rice Flour, Vanilla Extact, Whey Protein HydrolysatS (from Milk), Tapioca Starch, Flavourin s Stabiliser (Guar Gum), Sea Salt Afloxldant, Natural Mixed Tocopher, sf, sesame Seeds, Stabiliser (Calcium Carbonate), Emulsifier (Sunffower Lecithin), For alleraens see ingredients in bold, Mav contain races of Cashews, Macadamias, Veanuts, Pecans, Soya and Walnuts, Good Manufacturing Processes are used to segregate ingredients in a facilitythat processes products containing nuts and peanuts, Gluten Free in accordance wmEUreaulation 828, 2014, Made With non-GMO ingredients, No, artificia, presewatives, hlay contain fragments of nut shell
ncentratedGmeJu\ce -> fr:ncentratedgmeju-ce - percent_min: 3.2258064516129 - percent_max: 100

ey isolate -> fr:ey-isolate - percent_min: 0 - percent_max: 50

from Milk -> fr:from-milk - percent_min: 0 - percent_max: 50

YV -> fr:yv - percent_min: 0 - percent_max: 25

O -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

Gluten Free Grain Demns -> fr:gluten-free-grain-demns - percent_min: 0 - percent_max: 33.3333333333333

from Brown Rice -> fr:from-brown-rice - percent_min: 0 - percent_max: 33.3333333333333

Rice Bran -> fr:rice-bran - percent_min: 0 - percent_max: 25

Whe Protein Concentrate -> fr:whe-protein-concentrate - percent_min: 0 - percent_max: 20

from Milk -> fr:from-milk - percent_min: 0 - percent_max: 20

Rice Protein Concentra e -> fr:rice-protein-concentra-e - percent_min: 0 - percent_max: 16.6666666666667

Brown Rice Flour -> fr:brown-rice-flour - percent_min: 0 - percent_max: 14.2857142857143

Vanilla Extact -> fr:vanilla-extact - percent_min: 0 - percent_max: 12.5

Whey Protein HydrolysatS -> fr:whey-protein-hydrolysats - percent_min: 0 - percent_max: 11.1111111111111

from Milk -> fr:from-milk - percent_min: 0 - percent_max: 11.1111111111111

Tapioca Starch -> fr:tapioca-starch - percent_min: 0 - percent_max: 10

Flavourin s Stabiliser -> fr:flavourin-s-stabiliser - percent_min: 0 - percent_max: 9.09090909090909

Guar Gum -> fr:guar-gum - percent_min: 0 - percent_max: 9.09090909090909

Sea Salt Afloxldant -> fr:sea-salt-afloxldant - percent_min: 0 - percent_max: 8.33333333333333

Natural Mixed Tocopher -> fr:natural-mixed-tocopher - percent_min: 0 - percent_max: 7.69230769230769

sf -> fr:sf - percent_min: 0 - percent_max: 7.14285714285714

sesame Seeds -> fr:sesame-seeds - percent_min: 0 - percent_max: 6.66666666666667

Stabiliser -> fr:stabiliser - percent_min: 0 - percent_max: 6.25

Calcium Carbonate -> fr:calcium-carbonate - percent_min: 0 - percent_max: 6.25

Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 5.88235294117647

Sunffower Lecithin -> fr:sunffower-lecithin - percent_min: 0 - percent_max: 5.88235294117647

For alleraens see ingredients in bold -> fr:for-alleraens-see-ingredients-in-bold - percent_min: 0 - percent_max: 5.55555555555556

Mav contain races of Cashews -> fr:mav-contain-races-of-cashews - percent_min: 0 - percent_max: 5.26315789473684

Macadamias -> fr:macadamias - percent_min: 0 - percent_max: 5

Veanuts -> fr:veanuts - percent_min: 0 - percent_max: 4.76190476190476

Pecans -> fr:pecans - percent_min: 0 - percent_max: 4.54545454545455

Soya and Walnuts -> fr:soya-and-walnuts - percent_min: 0 - percent_max: 4.34782608695652

Good Manufacturing Processes are used to segregate ingredients in a facilitythat processes products containing nuts and peanuts -> fr:good-manufacturing-processes-are-used-to-segregate-ingredients-in-a-facilitythat-processes-products-containing-nuts-and-peanuts - percent_min: 0 - percent_max: 4.16666666666667

Gluten Free in accordance wmEUreaulation 828 -> fr:gluten-free-in-accordance-wmeureaulation-828 - percent_min: 0 - percent_max: 4

2014 -> fr:2014 - percent_min: 0 - percent_max: 3.84615384615385

Made With non-GMO ingredients -> fr:made-with-non-gmo-ingredients - percent_min: 0 - percent_max: 3.7037037037037

No -> fr:no - percent_min: 0 - percent_max: 3.57142857142857

artificia -> fr:artificia - percent_min: 0 - percent_max: 3.44827586206897

presewatives -> fr:presewatives - percent_min: 0 - percent_max: 3.33333333333333

hlay contain fragments of nut shell -> fr:hlay-contain-fragments-of-nut-shell - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,757 kj (420 kcal)
Fat	19 g
Saturated fat	2 g
Carbohydrates	38 g
Sugars	27 g
Fiber	5.1 g
Proteins	23 g
Salt	0.68 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on June 8, 2017, 12:41:58 PM CEST by kiliweb
Last edit of product page on June 29, 2020, 8:17:19 AM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.NbpmE4LRQ5czDvDC0a1kzgebCbbJB6BWPmNdog.

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Almond Protein Energy Ball - Bounce