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Protein Smoothie Banana Honey + Cinnamon – Rokeby – 425 mL

Protein Smoothie Banana Honey + Cinnamon – Rokeby – 425 mL

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Barcode:
9336243005009(EAN / EAN-13)

Quantity: 425 mL

Brands: Rokeby

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Dairies, Plant-based beverages, Dairy drinks, Smoothies

Labels, certifications, awards: Australian made, No added sugar, Nutriscore, Nutriscore Grade B

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/54

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      Energy

      5/10 points (251.06kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/10 points (3.91g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.07g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      4/4 points (1 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (7.06g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 6 (13 - 7)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Smoothies
    Energy 251.058823529412 kJ
    (60 kcal)
    238.503 kj (56 kcal) (+5%)
    Fat 1.50588235294118 g 0.439 g (+243%)
    Saturated fat 1.10588235294118 g 0.159 g (+594%)
    Cholesterol 0.00705882352941176 g 0.001 mg (+568,304%)
    Carbohydrates 4.4 g 11.924 g (-63%)
    Sugars 3.90588235294118 g 10.568 g (-63%)
    Added sugars 0 g 0.003 g (-100%)
    Fiber 0 g 1.091 g (-100%)
    Proteins 7.05882352941176 g 0.685 g (+931%)
    Salt 0.0652941176470588 g 0.019 g (+246%)
    Sodium 0.0261176470588235 g 0.008 g (+247%)
    Calcium 0.196 g 12.345 mg (+1,488%)
    Fruits‚ vegetables‚ legumes ~ 6 % 73.216 % (-92%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold per serving (425 ml) (packaging) As sold for 100 g (estimate)
      Energy 251.058823529412 kJ
      (60 kcal)
      1067 kJ
      (255 kcal)
      ?
      Fat 1.50588235294118 g 6.4 g ?
      Saturated fat 1.10588235294118 g 4.7 g ?
      Cholesterol 0.00705882352941176 g 0.03 g ?
      Carbohydrates 4.4 g 18.7 g ?
      Sugars 3.90588235294118 g 16.6 g ?
      Added sugars 0 g 0 g ~ 0 g
      Fiber 0 g 0 g ?
      Proteins 7.05882352941176 g 30 g ?
      Salt 0.0652941176470588 g 0.2775 g ?
      Sodium 0.0261176470588235 g 0.111 g ?
      Calcium 0.196 g 0.833 g ?
      Fruits‚ vegetables‚ legumes ~ 6 % ? ~ 6 %
Serving size: 425mL

Ingredients

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    10 ingredients


    Filtered low fat milk, banana puree (6%), cream, erythritol, natural flavors, cinnamon, lactase enzyme, carrageenan, stevia (steviol glycosides)
    Allergens: milk
    • Ingredient information


      • skimmed milk: 75.5% (estimate)


      • banana: 6.0%


      • cream: 3.0% (estimate)


      • E968: 3.0% (estimate)


      • natural flavouring: 2.5% (estimate)


      • cinnamon: 2.5% (estimate)


      • Lactase: 2.5% (estimate)


      • E407: 2.5% (estimate)


      • stevia: 2.5% (estimate)


      • — E960: 2.5% (estimate)


Food processing

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: low fat milk, banana 6%, cream, erythritol, natural flavors, cinnamon, lactase enzyme, carrageenan, stevia (steviol glycosides)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    low fat milken:skimmed-milknoyes1905175.557.094.0
    bananaen:bananayesyes130056.06.06.0
    creamen:creamnoyes194023.00.06.0
    erythritolen:e968yesyes3.00.06.0
    natural flavorsen:natural-flavouringmaybemaybe2.50.05.0
    cinnamonen:cinnamonyesyes2.50.05.0
    lactase enzymeen:lactasemaybemaybe2.50.05.0
    carrageenanen:e407yesyes2.50.05.0
    steviaen:stevia2.50.05.0
    steviol glycosidesen:e960yesyes2.50.05.0

Environment

Carbon footprint

Packaging

Transportation

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