roast carrot, kale and chickpea burger - Larder fresh
Barcode: 9338226000117 (EAN / EAN-13)
Product characteristics
Brands: Larder fresh
Categories: Sandwiches, Veggie-burgers
Labels, certifications, awards: Gluten-free, No eggs, No GMOs, No preservatives, Wheat-free, Without addition of dairy products
Origin of ingredients: Australia
Stores: Eumarrah
Countries where sold: Australia
Ingredients
→ Ingredients are listed in order of importance (quantity).
Ingredients analysis:
Palm oil free
Vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
3 - Processed foods
Nutrition facts
NutriScore color nutrition grade
Details of the calculation of the Nutri-Score »
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
Serving size: 125g
Comparison to average values of products in the same category:
(254 products)(4480 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (125g) |
Compared to: Veggie-burgers | Compared to: Sandwiches |
---|---|---|---|---|
Energy |
554 kj (132 kcal) |
693 kj (166 kcal) |
-35% | -43% |
Fat | 6.08 g | 7.6 g | -37% | -40% |
Saturated fat | 1.12 g | 1.4 g | -31% | -65% |
Carbohydrates | 12.3 g | 15.4 g | -23% | -46% |
Sugars | 2.8 g | 3.5 g | -15% | -1% |
Fiber | ? | ? | ||
Proteins | 4.64 g | 5.8 g | -57% | -59% |
Salt | 1.51 g | 1.882 g | -6% | +12% |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 7.125 % | 7.125 % |
Packaging
Data sources
Product added on by turnip
Last edit of product page on by turnip.
Product page also edited by openfoodfacts-contributors.