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Bangers & Mash - Coles - 400g

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Bangers & Mash - Coles - 400g

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Barcode: 9343694002907 (EAN / EAN-13)

Quantity: 400g

Packaging: Plastic, Cardboard

Brands: Coles

Manufacturing or processing places: Australia

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

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    65 ingredients

    Garlic and Herb Beef Sausages (40%) (No Added Hormones Australian Beef) (72%), Water, Roasted Garlic and Onion Mix [Garlic (2%), Onion (0.8%), Sugar, Herbs and Spices (Oregano, Thyme, Rosemary, Pepper, Paprika, Celery), Canola Oil, Water, Natural Flavour (Meat), Smoke Flavour, Yeast Extract], Potato Starch, Parsley (2%), Sea Salt, Mineral Salt (451), Preservative (233), Spices (Coriander, Ginger, Nutmeg), Natural Pork Casing), Potato Mash (37.5%) (Potato (92%), Milk Powder (5%) (contains MILK), Butter, Salt, Pepper), Onion Jus (15%) [Water (41%), Red Wine (20%), Red Wine, Salt, Preservative (220),0nion, Red Currant Jelly (Sugar, Red Currant Juice (35%), Pectin, Citric Acid), Jus Powder (16%) (Sugar, Maltodextrin, Thickener (1422), Natural Flavours, Salt, Potato Starch, Vegetable Powders (415, 412), Canola Oil)], Peas (7.5%) ALLERGEN ADVICE: Contains: Milk, Sulphites May Be Present: Tree nuts, Soybean, Fish, Peanuts, Sesame Seeds, Crustacea
    Allergens: Celery, Milk, Sulphur dioxide and sulphites
    Traces: Fish, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Garlic-and-herb-beef-sausages, No-added-hormones-australian-beef, Roasted-garlic-and-onion-mix, Mineral-salt, 451, 233, Natural-pork-casing, Potato-mash, Onion-jus, 220, 0nion, Red-currant-jelly, Jus-powder, 1422, Vegetable-powders, 415, 412

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Meat, Milk powder, Butter, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garlic and Herb Beef Sausages 40% (No Added Hormones Australian Beef), Water, Roasted Garlic and Onion Mix (Garlic 2%, Onion 0.8%, Sugar, Herbs and Spices (Oregano, Thyme, Rosemary, Pepper, Paprika, Celery), Canola Oil, Water, Natural Flavour (Meat), Smoke Flavour, Yeast Extract), Potato Starch, Parsley 2%, Sea Salt, Mineral Salt (451), Preservative (233), Spices (Coriander, Ginger, Nutmeg), Natural Pork Casing, Potato Mash 37.5% (Potato 92%, Milk Powder 5%, Butter, Salt, Pepper), Onion Jus 15% (Water 41%, Red Wine 20%, Red Wine, Salt, Preservative (220), 0nion, Red Currant Jelly (Sugar, Red Currant Juice 35%, Pectin, Citric Acid), Jus Powder 16% (Sugar, Maltodextrin, Thickener (1422), Natural Flavours, Salt, Potato Starch, Vegetable Powders (415, 412), Canola Oil)), Peas 7.5%, Crustacea
    1. Garlic and Herb Beef Sausages -> en:garlic-and-herb-beef-sausages - percent: 40
      1. No Added Hormones Australian Beef -> en:no-added-hormones-australian-beef
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. Roasted Garlic and Onion Mix -> en:roasted-garlic-and-onion-mix
      1. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 2
      2. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.8
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Herbs and Spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
        1. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
        2. Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
        3. Rosemary -> en:rosemary - vegan: yes - vegetarian: yes
        4. Pepper -> en:pepper - vegan: yes - vegetarian: yes
        5. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        6. Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      5. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. Meat -> en:meat - vegan: no - vegetarian: no
      8. Smoke Flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      9. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    4. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 2
    6. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    7. Mineral Salt -> en:mineral-salt
      1. 451 -> en:451
    8. Preservative -> en:preservative
      1. 233 -> en:233
    9. Spices -> en:spice - vegan: yes - vegetarian: yes
      1. Coriander -> en:coriander - vegan: yes - vegetarian: yes
      2. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      3. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    10. Natural Pork Casing -> en:natural-pork-casing
    11. Potato Mash -> en:potato-mash - percent: 37.5
      1. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 92
      2. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent: 5
      3. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Pepper -> en:pepper - vegan: yes - vegetarian: yes
    12. Onion Jus -> en:onion-jus - percent: 15
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 41
      2. Red Wine -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent: 20
      3. Red Wine -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Preservative -> en:preservative
        1. 220 -> en:220
      6. 0nion -> en:0nion
      7. Red Currant Jelly -> en:red-currant-jelly
        1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. Red Currant Juice -> en:red-currant-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 35
        3. Pectin -> en:e440a - vegan: yes - vegetarian: yes
        4. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
      8. Jus Powder -> en:jus-powder - percent: 16
        1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        3. Thickener -> en:thickener
          1. 1422 -> en:1422
        4. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        7. Vegetable Powders -> en:vegetable-powders
          1. 415 -> en:415
          2. 412 -> en:412
        8. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. Peas -> en:pea - vegan: yes - vegetarian: yes - percent: 7.5
    14. Crustacea -> en:crustacean - vegan: no - vegetarian: no

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48.92 %

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Data sources

Product added on by foodorigins
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot.

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