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Gluten free pizza base - Senza - 220g

Gluten free pizza base - Senza - 220g

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Barcode: 9344378002008 (EAN / EAN-13)

Quantity: 220g

Brands: Senza

Labels, certifications, awards: No gluten, Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

27 ingredients

wave. Do Thoteneat of engerale once heated. OAD Ingredients: Gluten Free Pizza Base [Native Rice Starch, Rice Flour, Wheat Starch without Gluten, Dextrose, Corn Starch, Buck Wheat Flour, Potato Starch, Soy Flour, Sugar, Thickener (412, 415), Flavour], Water, Rice Flour, Corn Starch, Cellulose, Vegetable Oil, Baking Powder, Thickener (412), Salt, Dry Yeast. Allergens: Contains Soy. May be present: Milk and Sulphites

Allergens: Gluten, Soybeans

Traces: Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E460 - Cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Vegan status unknown
Unrecognized ingredients: Wave, Do-thoteneat-of-engerale-once-heated, Oad-ingredients, Pizza base, Native-rice-starch, Buck-wheat-flour, 412, 415, 412
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Wave, Do-thoteneat-of-engerale-once-heated, Oad-ingredients, Pizza base, Native-rice-starch, Buck-wheat-flour, 412, 415, 412
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wave, Do Thoteneat of engerale once heated, OAD Ingredients (Pizza Base, Native Rice Starch), Rice Flour, Wheat Starch, Dextrose, Corn Starch, Buck Wheat Flour, Potato Starch, Soy Flour, Sugar, Thickener (412, 415), Flavour, Water, Rice Flour, Corn Starch, Cellulose, Vegetable Oil, Baking Powder, Thickener (412), Salt, Yeast
wave -> en:wave - percent_min: 4.54545454545455 - percent_max: 100

Do Thoteneat of engerale once heated -> en:do-thoteneat-of-engerale-once-heated - percent_min: 0 - percent_max: 50

OAD Ingredients -> en:oad-ingredients - percent_min: 0 - percent_max: 33.3333333333333

Pizza Base -> en:pizza-base - labels: en:no-gluten - ciqual_food_code: 37001 - percent_min: 0 - percent_max: 33.3333333333333

Native Rice Starch -> en:native-rice-starch - percent_min: 0 - percent_max: 16.6666666666667

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25

Wheat Starch -> en:wheat-starch - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

Buck Wheat Flour -> en:buck-wheat-flour - percent_min: 0 - percent_max: 12.5

Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 10

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

Thickener -> en:thickener - percent_min: 0 - percent_max: 1.6

412 -> en:412 - percent_min: 0 - percent_max: 1.6

415 -> en:415 - percent_min: 0 - percent_max: 0.8

Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.6

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.6

Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6

Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 1.6

Thickener -> en:thickener - percent_min: 0 - percent_max: 1.6

412 -> en:412 - percent_min: 0 - percent_max: 1.6

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55g)
Energy	1,245 kj (297 kcal)	685 kj (164 kcal)
Fat	4.6 g	2.53 g
Saturated fat	0.5 g	0.275 g
Monounsaturated fat	3.3 g	1.82 g
Polyunsaturated fat	1.3 g	0.715 g
Trans fat	0.1 g	0.055 g
Carbohydrates	60.8 g	33.4 g
Sugars	1.6 g	0.88 g
Fiber	3.4 g	1.87 g
Proteins	0.8 g	0.44 g
Salt	2.15 g	1.18 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 55g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on May 23, 2019, 10:54:22 AM CEST by rednut
Last edit of product page on October 4, 2022, 12:18:51 PM CEST by roboto-app.
Product page also edited by archanox, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmVYbf_sjRHZNzH5kGCI_uaKN4HnaohNxK3ZEas.

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Gluten free pizza base - Senza - 220g