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Yopro Mango Yoghurt - Danone - 175mg

Yopro Mango Yoghurt - Danone - 175mg

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Barcode: 9344962001677 (EAN / EAN-13)

Quantity: 175mg

Brands: Danone

Categories: Dairies, Fermented foods, Snacks, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: No preservatives

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

14 ingredients

fresh milk, - 160g mango (5%), rice starch. enzyme (lactase), lemon vg qty pulp, locust bean gum, r100g natural flavours, pectin, 245 kj live yoghurt cultures, 59 cal) stevia leaf extract, sea 9.5g salt, milk minerals. yor 030

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E440 - Pectins

Additive: E960 - Steviol glycosides
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Lemon-vg-qty-pulp, R100g-natural-flavours, 245-kj-live-yoghurt-cultures, 59-cal-stevia-leaf-extract, Sea-9-5g-salt, Yor-030
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Non-vegan
Non-vegan ingredients: Fresh milk, Milk minerals
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Vegetarian status unknown
Unrecognized ingredients: Lemon-vg-qty-pulp, R100g-natural-flavours, 245-kj-live-yoghurt-cultures, 59-cal-stevia-leaf-extract, Sea-9-5g-salt, Yor-030
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fresh milk, mango 160%, rice starch, enzyme (lactase), lemon vg qty pulp, locust bean gum, r100g natural flavours, pectin, 245 kj live yoghurt cultures, 59 cal) stevia leaf extract, sea 9.5g salt, milk minerals, yor 030
fresh milk -> en:fresh-milk - vegan: no - vegetarian: yes

mango -> en:mango - vegan: yes - vegetarian: yes - percent: 160

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe

lactase -> en:lactase - vegan: maybe - vegetarian: maybe

lemon vg qty pulp -> en:lemon-vg-qty-pulp

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes

r100g natural flavours -> en:r100g-natural-flavours

pectin -> en:e440a - vegan: yes - vegetarian: yes

245 kj live yoghurt cultures -> en:245-kj-live-yoghurt-cultures

59 cal) stevia leaf extract -> en:59-cal-stevia-leaf-extract

sea 9.5g salt -> en:sea-9-5g-salt

milk minerals -> en:milk-minerals - vegan: no - vegetarian: yes

yor 030 -> en:yor-030

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 160
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 160, rounded value: 160)

Negative points: 0

Energy: 0 / 10 (value: 244, rounded value: 244)

Sugars: 0 / 10 (value: 3.8125, rounded value: 3.81)

Saturated fat: 0 / 10 (value: 0.1875, rounded value: 0.2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: -10 (0 - 10)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in low quantity (0.312%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.188%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (3.81%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts
Energy	244 kj (58 kcal)	-34%
Fat	0.312 g	-88%
Saturated fat	0.188 g	-88%
Carbohydrates	4.125 g	-63%
Sugars	3.812 g	-61%
Fiber	?
Proteins	9.5 g	+123%
Salt	0.1 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	160 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 16, 2018 at 10:03:45 AM CEST by openfoodfacts-contributors
Last edit of product page on December 14, 2022 at 2:28:03 AM CET by kiliweb.
Product page also edited by an0n1m0us, archanox, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkpdWfr-mhSYBxvRyRCo3oyPcrzlWM5P_JTKKKs, yuka.sY2b0xO6T85zoF3NwEKvllJBcoDD_DTBPD_vuxav_Pm0CZqxMdVy3KWkI6s.

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Yopro Mango Yoghurt - Danone - 175mg