CRANKT CHOC PROTEIN 375ML - DNA

Barcode: 9346657000002 (EAN / EAN-13)

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Product characteristics

Brands: DNA

Categories: Dairies, Milks

Stores: Woolworths

Countries where sold: Australia, France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Protein blend (caseinate, whey protein), milk solidfl fibre (inulin), vitamins and minerals (calcium, magnesiumt vitamin Ç iront vitamin E, zinc, vitaminll flavours, gellan gum, guarana extract/ sodium cellulose gel, carrageenan, cellulose gun, green tea extract. OERIVED FROM (PR00Ud CONTAINS

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.9 g Fat in low quantity
low quantity0.9 g Saturated fat in low quantity
low quantity2.3 g Sugars in low quantity
low quantity0.08 g Salt in low quantity

Comparison to average values of products in the same category:

(4865 products)
(43790 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
MilksDairies
Energy (kJ) ?243 kj823 kj
Energy (kcal) 40 kcal-33%-82%
Energy 167 kj
(40 kcal)
-32%-82%
Fat 0.9 g-58%-94%
- Saturated fat 0.9 g-30%-91%
Carbohydrates 2.3 g-59%-58%
- Sugars 2.3 g-56%-51%
Fibers 0.9 g+1,095%+462%
Proteins 5.4 g+58%-50%
Salt 0.08 g-36%-88%
Sodium 0.032 g-36%-88%
Nutrition score - France -3 -826%-135%
Nutri-Score ABC

Product added on by kiliweb.
Last edit of product page on by archanox.
Product page also edited by openfoodfacts-contributors.

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