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BBQ Pork Buns – Bun Boy by Mushiki – 6 buns 270 g
BBQ Pork Buns – Bun Boy by Mushiki – 6 buns 270 g
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Barcode:
9346699000114(EAN / EAN-13)
Barcode:
9346699000114(EAN / EAN-13)
Quantity: 6 buns 270 g
Brands: Bun Boy by Mushiki
Categories: Pork buns
Labels, certifications, awards: Free range, Free range pork
Origin of ingredients: At least 93% Australian
Countries where sold: Australia
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
2/10 points (903.7kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/15 points (10.67g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.44g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.81g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (6.52g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (8.5%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (9 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.444%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.813%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 903.703703703704 kJ
(215 kcal)Fat 2.2962962962963 g Saturated fat 0.444444444444444 g Carbohydrates 40.8148148148148 g Sugars 10.6666666666667 g Fiber ? Proteins 6.51851851851852 g Salt 0.812962962962963 g Sodium 0.325185185185185 g Fruits‚ vegetables‚ legumes ~ 8.45672433035713 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (135 g) (packaging) As sold for 100 g (estimate) Energy 903.703703703704 kJ
(215 kcal)? kcal
(215 kcal)1220 kJ
(292 kcal)? Fat 2.2962962962963 g ? 3.1 g ? Saturated fat 0.444444444444444 g ? 0.6 g ? Carbohydrates 40.8148148148148 g ? 55.1 g ? Sugars 10.6666666666667 g ? 14.4 g ? Fiber ? ? ? ? Proteins 6.51851851851852 g ? 8.8 g ? Salt 0.812962962962963 g ? 1.0975 g ? Sodium 0.325185185185185 g ? 0.439 g ? Fruits‚ vegetables‚ legumes ~ 8.45672433035713 % ? ? ~ 8.45672433035713 %
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Ingredients
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18 ingredients
wheat flour, water, free range pork (13%), sugar, cabbage, miso (water, soybeans, rice, salt), vinegar, vegetable oil, yeast, baking powder, carrot, soy sauce, spices, sesame oil, garlic.Allergens: gluten, sesame seeds, soybeans-
Ingredient information
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wheat flour: 53.6% (estimate)
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water: 23.2% (estimate)
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sugar: 7.2% (estimate)
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cabbage: 7.2% (estimate)
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miso: 4.4% (estimate)
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— water: 2.2% (estimate)
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— soya bean: < 2% (estimate)
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— rice: < 2% (estimate)
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— salt: < 2% (estimate)
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vinegar: 2.2% (estimate)
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vegetable oil: < 2% (estimate)
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yeast: < 2% (estimate)
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baking powder: < 2% (estimate)
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carrot: < 2% (estimate)
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soy sauce: < 2% (estimate)
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spice: < 2% (estimate)
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sesame oil: < 2% (estimate)
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garlic: < 2% (estimate)
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Contains added sugars (7%)
Added sugars: sugar
Quantity of added sugars: 7%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: salt
- Ingredient: sugar
- Ingredient: vegetable oil
- Ingredient: sauce
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: vegetable oil
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Maybe vegan
Ingredients that may not be vegan: sugar, soy sauce
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Maybe vegetarian
Ingredients that may not be vegetarian: soy sauce
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Details of the analysis of the ingredients
en: wheat flour, water, sugar, cabbage, miso (water, soybeans, rice, salt), vinegar, vegetable oil, yeast, baking powder, carrot, soy sauce, spices, sesame oil, garlicIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels wheat flour en:wheat-flour yes yes 9410 53.6 7.1 100.0 water en:water yes yes 18066 23.2 0.0 50.0 sugar en:sugar maybe yes 31016 7.2 0.0 14.4 cabbage en:cabbage yes yes 7.2 0.0 14.4 miso en:miso maybe maybe 20916 4.4 0.0 14.4 water en:water yes yes 18066 2.2 0.0 14.4 soybeans en:soya-bean yes yes 20901 1.1 0.0 7.2 rice en:rice yes yes 9100 0.6 0.0 4.8 salt en:salt yes yes 11058 0.6 0.0 1.1 vinegar en:vinegar yes yes 11018 2.2 0.0 14.4 vegetable oil en:vegetable-oil yes yes maybe 1.1 0.0 14.3 yeast en:yeast yes yes 11009 0.6 0.0 12.5 baking powder en:baking-powder yes yes 11046 0.3 0.0 11.1 carrot en:carrot yes yes 20009 0.1 0.0 10.0 soy sauce en:soy-sauce maybe maybe 11104 0.1 0.0 9.1 spices en:spice yes yes 0.0 0.0 8.3 sesame oil en:sesame-oil yes yes no 17400 0.0 0.0 7.7 garlic en:garlic yes yes 11000 0.0 0.0 7.1
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
bag (Plastic/miscellaneous metals) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by smoothie-app
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by chevalstar, pushkin.