Organic Konjac Shirataki Pasta Spaghetti Style – Slendier – 250 g
Organic Konjac Shirataki Pasta Spaghetti Style – Slendier – 250 g
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Barcode:
9346976000387(EAN / EAN-13)
Barcode:
9346976000387(EAN / EAN-13)
Quantity: 250 g
Packaging: container
Brands: Slendier
Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Spaghetti
Labels, certifications, awards:
Vegetarian, No gluten, Organic, EU Organic, Vegan, CN-BIO-141, Triman
Origin of ingredients: Taiwan
Stores: Tesco
Countries where sold: Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 0/55
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Energy
0/10 points (108.4kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.08g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
0/7 points (0.4g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
1/5 points (3.2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (0 - 1)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.08%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Spaghetti Energy ~ 108.4 kJ
(6 kcal)1,437.386 kj (341 kcal) (-92%) Fat 0.4 g 1.714 g (-77%) Saturated fat 0.08 g 0.372 g (-78%) Monounsaturated fat 0 g 0.318 g (-100%) Polyunsaturated fat 0 g 0.599 g (-100%) Trans fat 0 g 0 g Cholesterol 0 g 0.055 mg (-100%) Carbohydrates 3.6 g 67.183 g (-95%) Sugars 0 g 2.744 g (-100%) Added sugars 0 g 0 g Starch 0 g 24.397 g (-100%) Fiber 3.2 g 3.936 g (-19%) Proteins 0.4 g 11.702 g (-97%) Salt 0 g 0.039 g (-100%) Sodium 0 g 0.016 g (-100%) Alcohol 0 % vol 0 % vol Vitamin A 0 g 1.551 µg (-100%) Vitamin D 0 g 0.054 µg (-100%) Vitamin E 0 g 0.223 mg (-100%) Vitamin K 0 g 0 µg Vitamin C (ascorbic acid) 0 g 0.03 mg (-100%) Potassium 0 g 177.144 mg (-100%) Calcium 0 g 18.333 mg (-100%) Phosphorus 0 g 124.943 mg (-100%) Iron 0 g 1.253 mg (-100%) Magnesium 0 g 35.736 mg (-100%) Zinc 0 g 1.959 mg (-100%) Copper 0 g 0.278 mg (-100%) Manganese 0 g 2.003 mg (-100%) Selenium 0 g 3.134 µg (-100%) Caffeine 0 g 0 mg Fruits‚ vegetables‚ legumes ~ 0 % 0.116 % (-100%) Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 108.4 kJ
(6 kcal)? kcal
(6 kcal)? Fat 0.4 g 0.4 g ? Saturated fat 0.08 g 0.08 g ? Monounsaturated fat 0 g 0 g ? Polyunsaturated fat 0 g 0 g ? Trans fat 0 g 0 g ? Cholesterol 0 g 0 g ? Carbohydrates 3.6 g 3.6 g ? Sugars 0 g 0 g ? Added sugars 0 g 0 g ~ 0 g Starch 0 g 0 g ? Fiber 3.2 g 3.2 g ? Proteins 0.4 g 0.4 g ? Salt 0 g 0 g ? Sodium 0 g 0 g ? Alcohol 0 % vol 0 % vol ? Vitamin A 0 g 0 g ? Vitamin D 0 g 0 g ? Vitamin E 0 g 0 g ? Vitamin K 0 g 0 g ? Vitamin C (ascorbic acid) 0 g 0 g ? Potassium 0 g 0 g ? Calcium 0 g 0 g ? Phosphorus 0 g 0 g ? Iron 0 g 0 g ? Magnesium 0 g 0 g ? Zinc 0 g 0 g ? Copper 0 g 0 g ? Manganese 0 g 0 g ? Selenium 0 g 0 g ? Caffeine 0 g 0 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 % Choline 0 g 0 g ?
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Ingredients
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13 ingredients
Spanish: Agua purificada, harina de konjac ecológica (5%) CONSERVACIÓN: Manténgase en lugar fresco y seco, alejado de los rayos de sol directos. Refr empaque y consumer preferentemente antes de 3 días. Spaghetti is gemaakt van een plantaardig gewas genaamd Konjac dat in Aziatische lan gegeten. Voedingsmiddelen gemaakt van Konjac zijn vezelrijk, caloriearm en bevatten we INGREDIENTEN: Water, Organische Konjacmeel (5%) openen, binnen-
Ingredient information
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filtered water: 50.0% (estimate)
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harina-de-konjac: 5.0%
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conservacion: 22.5% (estimate)
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— mantengase-en-lugar-fresco-y-seco: 22.5% (estimate)
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alejado-de-los-rayos-de-sol-directos: 11.2% (estimate)
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refr-empaque-y-consumer-preferentemente-antes-de-3-dias: 5.6% (estimate)
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spaghetti-is-gemaakt-van-een-plantaardig-gewas-genaamd-konjac-dat-in-aziatische-lan-gegeten: 2.8% (estimate)
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voedingsmiddelen-gemaakt-van-konjac-zijn-vezelrijk: < 2% (estimate)
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caloriearm-en-bevatten-we-ingredienten: < 2% (estimate)
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— water: < 2% (estimate)
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organische-konjacmeel: 5.0%
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openen: < 2% (estimate)
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binnen: < 2% (estimate)
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Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:harina-de-konjac, es:conservacion, es:mantengase-en-lugar-fresco-y-seco, es:alejado-de-los-rayos-de-sol-directos, es:refr-empaque-y-consumer-preferentemente-antes-de-3-dias, es:spaghetti-is-gemaakt-van-een-plantaardig-gewas-genaamd-konjac-dat-in-aziatische-lan-gegeten, es:voedingsmiddelen-gemaakt-van-konjac-zijn-vezelrijk, es:caloriearm-en-bevatten-we-ingredienten, es:water, es:organische-konjacmeel, es:openen, es:binnenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: es:harina-de-konjac, es:mantengase-en-lugar-fresco-y-seco, es:alejado-de-los-rayos-de-sol-directos, es:refr-empaque-y-consumer-preferentemente-antes-de-3-dias, es:spaghetti-is-gemaakt-van-een-plantaardig-gewas-genaamd-konjac-dat-in-aziatische-lan-gegeten, es:voedingsmiddelen-gemaakt-van-konjac-zijn-vezelrijk, es:water, es:organische-konjacmeel, es:openen, es:binnenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: es:harina-de-konjac, es:mantengase-en-lugar-fresco-y-seco, es:alejado-de-los-rayos-de-sol-directos, es:refr-empaque-y-consumer-preferentemente-antes-de-3-dias, es:spaghetti-is-gemaakt-van-een-plantaardig-gewas-genaamd-konjac-dat-in-aziatische-lan-gegeten, es:voedingsmiddelen-gemaakt-van-konjac-zijn-vezelrijk, es:water, es:organische-konjacmeel, es:openen, es:binnenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Agua purificada, harina de konjac 5%, CONSERVACIÓN (Manténgase en lugar fresco y seco), alejado de los rayos de sol directos, Refr empaque y consumer preferentemente antes de 3 días, Spaghetti is gemaakt van een plantaardig gewas genaamd Konjac dat in Aziatische lan gegeten, Voedingsmiddelen gemaakt van Konjac zijn vezelrijk, caloriearm en bevatten we INGREDIENTEN (Water), Organische Konjacmeel 5%, openen, binnenIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Agua purificada en:filtered-water yes yes 18066 50.0 harina de konjac es:harina-de-konjac 5.0 en:organic CONSERVACIÓN es:conservacion 22.5 Manténgase en lugar fresco y seco es:mantengase-en-lugar-fresco-y-seco 22.5 alejado de los rayos de sol directos es:alejado-de-los-rayos-de-sol-directos 11.2 Refr empaque y consumer preferentemente antes de 3 días es:refr-empaque-y-consumer-preferentemente-antes-de-3-dias 5.6 Spaghetti is gemaakt van een plantaardig gewas genaamd Konjac dat in Aziatische lan gegeten es:spaghetti-is-gemaakt-van-een-plantaardig-gewas-genaamd-konjac-dat-in-aziatische-lan-gegeten 2.8 Voedingsmiddelen gemaakt van Konjac zijn vezelrijk es:voedingsmiddelen-gemaakt-van-konjac-zijn-vezelrijk 1.4 caloriearm en bevatten we INGREDIENTEN es:caloriearm-en-bevatten-we-ingredienten 0.7 Water es:water 0.7 Organische Konjacmeel es:organische-konjacmeel 5.0 openen es:openen 0.0 binnen es:binnen 0.0
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Taiwan 100 %High
Environmental labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
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Data sources
Product added on by elcoco
Last edit of product page on by new-nutrition-bot.
Product page also edited by ecoscore-impact-estimator, elcoco.a7f1bbb326f67fced4b02d7450a2b3a6, foodvisor, kiliweb, maro0, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, roboto-app, saisa, thaialagata, thorvegan, yuka.UVA0aUdmOGcrdHN5b3NJQjV6ZkU5OWhidzhXMGJFMnZCdFVwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdeTIfvnRLULBDQm3eGlvi1HJbPffZY64TwEqo.