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Organic Konjac Shirataki Pasta Spaghetti Style – Slendier – 250 g

Organic Konjac Shirataki Pasta Spaghetti Style – Slendier – 250 g

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Barcode:
9346976000387(EAN / EAN-13)

Quantity: 250 g

Packaging: container

Brands: Slendier

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Spaghetti

Labels, certifications, awards: Vegetarian, No gluten, Organic, EU Organic, Vegan, CN-BIO-141, Triman
EU Organic Triman

Origin of ingredients: Taiwan

Stores: Tesco

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Energy

      0/10 points (108.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      0/7 points (0.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      1/5 points (3.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (0 - 1)

      Nutri-Score: A

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Spaghetti
    Energy ~ 108.4 kJ
    (6 kcal)
    1,437.386 kj (341 kcal) (-92%)
    Fat 0.4 g 1.714 g (-77%)
    Saturated fat 0.08 g 0.372 g (-78%)
    Monounsaturated fat 0 g 0.318 g (-100%)
    Polyunsaturated fat 0 g 0.599 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 0.055 mg (-100%)
    Carbohydrates 3.6 g 67.183 g (-95%)
    Sugars 0 g 2.744 g (-100%)
    Added sugars 0 g 0 g
    Starch 0 g 24.397 g (-100%)
    Fiber 3.2 g 3.936 g (-19%)
    Proteins 0.4 g 11.702 g (-97%)
    Salt 0 g 0.039 g (-100%)
    Sodium 0 g 0.016 g (-100%)
    Alcohol 0 % vol 0 % vol
    Vitamin A 0 g 1.551 µg (-100%)
    Vitamin D 0 g 0.054 µg (-100%)
    Vitamin E 0 g 0.223 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.03 mg (-100%)
    Potassium 0 g 177.144 mg (-100%)
    Calcium 0 g 18.333 mg (-100%)
    Phosphorus 0 g 124.943 mg (-100%)
    Iron 0 g 1.253 mg (-100%)
    Magnesium 0 g 35.736 mg (-100%)
    Zinc 0 g 1.959 mg (-100%)
    Copper 0 g 0.278 mg (-100%)
    Manganese 0 g 2.003 mg (-100%)
    Selenium 0 g 3.134 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0 % 0.116 % (-100%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 108.4 kJ
      (6 kcal)
      ? kcal
      (6 kcal)
      ?
      Fat 0.4 g 0.4 g ?
      Saturated fat 0.08 g 0.08 g ?
      Monounsaturated fat 0 g 0 g ?
      Polyunsaturated fat 0 g 0 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ?
      Carbohydrates 3.6 g 3.6 g ?
      Sugars 0 g 0 g ?
      Added sugars 0 g 0 g ~ 0 g
      Starch 0 g 0 g ?
      Fiber 3.2 g 3.2 g ?
      Proteins 0.4 g 0.4 g ?
      Salt 0 g 0 g ?
      Sodium 0 g 0 g ?
      Alcohol 0 % vol 0 % vol ?
      Vitamin A 0 g 0 g ?
      Vitamin D 0 g 0 g ?
      Vitamin E 0 g 0 g ?
      Vitamin K 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ?
      Potassium 0 g 0 g ?
      Calcium 0 g 0 g ?
      Phosphorus 0 g 0 g ?
      Iron 0 g 0 g ?
      Magnesium 0 g 0 g ?
      Zinc 0 g 0 g ?
      Copper 0 g 0 g ?
      Manganese 0 g 0 g ?
      Selenium 0 g 0 g ?
      Caffeine 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
      Choline 0 g 0 g ?

Ingredients

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    13 ingredients


    Spanish: Agua purificada, harina de konjac ecológica (5%) CONSERVACIÓN: Manténgase en lugar fresco y seco, alejado de los rayos de sol directos. Refr empaque y consumer preferentemente antes de 3 días. Spaghetti is gemaakt van een plantaardig gewas genaamd Konjac dat in Aziatische lan gegeten. Voedingsmiddelen gemaakt van Konjac zijn vezelrijk, caloriearm en bevatten we INGREDIENTEN: Water, Organische Konjacmeel (5%) openen, binnen
    • Ingredient information


      • filtered water: 50.0% (estimate)


      • harina-de-konjac: 5.0%


      • conservacion: 22.5% (estimate)


      • — mantengase-en-lugar-fresco-y-seco: 22.5% (estimate)


      • alejado-de-los-rayos-de-sol-directos: 11.2% (estimate)


      • refr-empaque-y-consumer-preferentemente-antes-de-3-dias: 5.6% (estimate)


      • spaghetti-is-gemaakt-van-een-plantaardig-gewas-genaamd-konjac-dat-in-aziatische-lan-gegeten: 2.8% (estimate)


      • voedingsmiddelen-gemaakt-van-konjac-zijn-vezelrijk: < 2% (estimate)


      • caloriearm-en-bevatten-we-ingredienten: < 2% (estimate)


      • — water: < 2% (estimate)


      • organische-konjacmeel: 5.0%


      • openen: < 2% (estimate)


      • binnen: < 2% (estimate)


Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: es:harina-de-konjac, es:conservacion, es:mantengase-en-lugar-fresco-y-seco, es:alejado-de-los-rayos-de-sol-directos, es:refr-empaque-y-consumer-preferentemente-antes-de-3-dias, es:spaghetti-is-gemaakt-van-een-plantaardig-gewas-genaamd-konjac-dat-in-aziatische-lan-gegeten, es:voedingsmiddelen-gemaakt-van-konjac-zijn-vezelrijk, es:caloriearm-en-bevatten-we-ingredienten, es:water, es:organische-konjacmeel, es:openen, es:binnen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: es:harina-de-konjac, es:mantengase-en-lugar-fresco-y-seco, es:alejado-de-los-rayos-de-sol-directos, es:refr-empaque-y-consumer-preferentemente-antes-de-3-dias, es:spaghetti-is-gemaakt-van-een-plantaardig-gewas-genaamd-konjac-dat-in-aziatische-lan-gegeten, es:voedingsmiddelen-gemaakt-van-konjac-zijn-vezelrijk, es:water, es:organische-konjacmeel, es:openen, es:binnen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:harina-de-konjac, es:mantengase-en-lugar-fresco-y-seco, es:alejado-de-los-rayos-de-sol-directos, es:refr-empaque-y-consumer-preferentemente-antes-de-3-dias, es:spaghetti-is-gemaakt-van-een-plantaardig-gewas-genaamd-konjac-dat-in-aziatische-lan-gegeten, es:voedingsmiddelen-gemaakt-van-konjac-zijn-vezelrijk, es:water, es:organische-konjacmeel, es:openen, es:binnen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Agua purificada, harina de konjac 5%, CONSERVACIÓN (Manténgase en lugar fresco y seco), alejado de los rayos de sol directos, Refr empaque y consumer preferentemente antes de 3 días, Spaghetti is gemaakt van een plantaardig gewas genaamd Konjac dat in Aziatische lan gegeten, Voedingsmiddelen gemaakt van Konjac zijn vezelrijk, caloriearm en bevatten we INGREDIENTEN (Water), Organische Konjacmeel 5%, openen, binnen
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Agua purificadaen:filtered-wateryesyes1806650.0
    harina de konjaces:harina-de-konjac5.0en:organic
    CONSERVACIÓNes:conservacion22.5
    Manténgase en lugar fresco y secoes:mantengase-en-lugar-fresco-y-seco22.5
    alejado de los rayos de sol directoses:alejado-de-los-rayos-de-sol-directos11.2
    Refr empaque y consumer preferentemente antes de 3 díases:refr-empaque-y-consumer-preferentemente-antes-de-3-dias5.6
    Spaghetti is gemaakt van een plantaardig gewas genaamd Konjac dat in Aziatische lan gegetenes:spaghetti-is-gemaakt-van-een-plantaardig-gewas-genaamd-konjac-dat-in-aziatische-lan-gegeten2.8
    Voedingsmiddelen gemaakt van Konjac zijn vezelrijkes:voedingsmiddelen-gemaakt-van-konjac-zijn-vezelrijk1.4
    caloriearm en bevatten we INGREDIENTENes:caloriearm-en-bevatten-we-ingredienten0.7
    Wateres:water0.7
    Organische Konjacmeeles:organische-konjacmeel5.0
    openenes:openen0.0
    binnenes:binnen0.0

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Data sources

Product added on by elcoco
Last edit of product page on by new-nutrition-bot.
Product page also edited by ecoscore-impact-estimator, elcoco.a7f1bbb326f67fced4b02d7450a2b3a6, foodvisor, kiliweb, maro0, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, roboto-app, saisa, thaialagata, thorvegan, yuka.UVA0aUdmOGcrdHN5b3NJQjV6ZkU5OWhidzhXMGJFMnZCdFVwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdeTIfvnRLULBDQm3eGlvi1HJbPffZY64TwEqo.

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