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Brownies - Noshu

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Barcode: 9351777001150 (EAN / EAN-13)

Brands: Noshu

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies, Baking

Labels, certifications, awards: No gluten, Sustainable farming, Health Star Rating, Health Star Rating 4.5, UTZ Certified

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

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Health

Ingredients

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    14 ingredients

    gluten & grain free flour blend (chickpea flour, tapioca starch, faba bean flour, bicarbonate soda, guar gum), soluble corn fibre, non-gmo erythritol, isomalto-oligosaccharide (tapioca fibre), dutch cocoa powder (7%), natural flavours, steviol glycosides (stevia).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Gluten-and-grain-free-flour-blend, Bicarbonate-soda, Non-gmo-erythritol, Tapioca-fibre, Dutch-cocoa-powder, Stevia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: Gluten-and-grain-free-flour-blend, Bicarbonate-soda, Non-gmo-erythritol, Isomalto-oligosaccharide, Tapioca-fibre, Dutch-cocoa-powder, Stevia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Gluten-and-grain-free-flour-blend, Bicarbonate-soda, Non-gmo-erythritol, Isomalto-oligosaccharide, Tapioca-fibre, Dutch-cocoa-powder, Stevia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: gluten and grain free flour blend (chickpea flour, tapioca starch, faba bean flour, bicarbonate soda, guar gum), soluble corn fibre, non-gmo erythritol, isomalto-oligosaccharide (tapioca fibre), dutch cocoa powder 7%, natural flavours, steviol glycosides (stevia)
    1. gluten and grain free flour blend -> en:gluten-and-grain-free-flour-blend - percent_min: 14.2857142857143 - percent_max: 72
      1. chickpea flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 2.85714285714286 - percent_max: 72
      2. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 36
      3. faba bean flour -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 24
      4. bicarbonate soda -> en:bicarbonate-soda - percent_min: 0 - percent_max: 18
      5. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.4
    2. soluble corn fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 39.5
    3. non-gmo erythritol -> en:non-gmo-erythritol - percent_min: 7 - percent_max: 28.6666666666667
    4. isomalto-oligosaccharide -> en:isomalto-oligosaccharide - percent_min: 7 - percent_max: 23.25
      1. tapioca fibre -> en:tapioca-fibre - percent_min: 7 - percent_max: 23.25
    5. dutch cocoa powder -> en:dutch-cocoa-powder - percent_min: 7 - percent: 7 - percent_max: 7
    6. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. stevia -> en:stevia - percent_min: 0 - percent_max: 5

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 5 / 5 (value: 24.7, rounded value: 24.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1326, rounded value: 1326)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 1 / 10 (value: 91, rounded value: 91)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baking
    Energy 1,326 kj
    (317 kcal)     		+5%
    Fat 20.6 g +145%
    Saturated fat 3.1 g -11%
    Carbohydrates 15.7 g -65%
    Sugars 0.9 g -96%
    Fiber 24.7 g +303%
    Proteins 6 g +2%
    Salt 0.228 g -68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by lcmortensen.
Product page also edited by archanox, inf, roboto-app, teolemon, yuka.U3JJdEM1b3duZGNNdmZJMTh6WDU4WXQ3MjZHUFJWeXZFZGdESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJiDd_bhDDAMTfUv1zV9NWvNI7mWthcv4n3M6g, yuka.sY2b0xO6T85zoF3NwEKvllRJSsGPvRHUNRfkqEa5-IfVL5vOO9F78ourE6s.

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