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low carb indulgence cherry and coconut - Noshu

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low carb indulgence cherry and coconut - Noshu

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Barcode: 9351777001426 (EAN / EAN-13)

Brands: Noshu

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    32 ingredients

    dark chocolate (26%) cocoa solids, non-gmo erythritol, inulin, milk solids, steviol glycosides (stevia leaf extract), soy lecithin, salt], desiccated coconut (22%) (contains sulphites), isomalto - oligosaccharides (soluble fibre), prebiotic chicory root fibre, polydextrose, low sugar cherry fruit bites (6.7%) [vegetable fibre, soluble corn fibre, cherry juice (8.7%), pectin], vegetable glycerine, coconut milk powder (contains milk), cocoa butter, vegetable fat, emulsifiers (1450, 476), natural flavours, natural colours (koji rice extract, red beet extract), monk fruit extract. dark chocolate contains minimum 40% cocoa solids. contains: milk, soy & sulphites. may be present: peanuts, tree nuts, sesame
    Allergens: Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Non-gmo-erythritol, Isomalto-oligosaccharide, Soluble fibre, Prebiotic-chicory-root-fibre, Low-sugar-cherry-fruit-bites, 1450, 476, Koji-rice-extract, Monk-fruit-extract, Dark-chocolate-contains-minimum-40-cocoa-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dark chocolate 26%, cocoa solids, non-gmo erythritol, inulin, milk solids, steviol glycosides (stevia leaf extract), soy lecithin, salt, desiccated coconut 22%, isomalto-oligosaccharides (soluble fibre), prebiotic chicory root fibre, polydextrose, low sugar cherry fruit bites 6.7% (vegetable fibre, soluble corn fibre, cherry juice 8.7%, pectin), vegetable glycerine, coconut milk powder, cocoa butter, vegetable fat, emulsifiers (1450, 476), natural flavours, natural colours (koji rice extract, red beet), monk fruit extract, dark chocolate contains minimum 40% cocoa solids
    1. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 26
    2. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    3. non-gmo erythritol -> en:non-gmo-erythritol
    4. inulin -> en:inulin - vegan: yes - vegetarian: yes
    5. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes
      1. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes
    7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent: 22
    10. isomalto-oligosaccharides -> en:isomalto-oligosaccharide
      1. soluble fibre -> en:soluble-fibre
    11. prebiotic chicory root fibre -> en:prebiotic-chicory-root-fibre
    12. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    13. low sugar cherry fruit bites -> en:low-sugar-cherry-fruit-bites - percent: 6.7
      1. vegetable fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      2. soluble corn fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes
      3. cherry juice -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 8.7
      4. pectin -> en:e440a - vegan: yes - vegetarian: yes
    14. vegetable glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    15. coconut milk powder -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
    16. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    17. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    18. emulsifiers -> en:emulsifier
      1. 1450 -> en:1450
      2. 476 -> en:476
    19. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    20. natural colours -> en:natural-colours
      1. koji rice extract -> en:koji-rice-extract
      2. red beet -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091
    21. monk fruit extract -> en:monk-fruit-extract
    22. dark chocolate contains minimum 40% cocoa solids -> en:dark-chocolate-contains-minimum-40-cocoa-solids

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,807 kj
    (432 kcal)
    Fat 29.2 g
    Saturated fat 23.7 g
    Carbohydrates 13.4 g
    Sugars 5.4 g
    Fiber ?
    Proteins 4.2 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.7 %

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Data sources

Product added on by kiliweb
Last edit of product page on by archanox.
Product page also edited by gluten-scan, inf, yuka.sY2b0xO6T85zoF3NwEKvllZ2VvTCsDWYHjHnkHKQyvyOcI7ZYM1P467LEqs.

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