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Chicken & Vegetable Massaman Curry - Fresh Gurus - 350g

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Chicken & Vegetable Massaman Curry - Fresh Gurus - 350g

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Barcode: 9353363001520 (EAN / EAN-13)

Quantity: 350g

Packaging: Plastic, Cardboard

Brands: Fresh Gurus

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Chicken curry

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Health

Ingredients

  • icon

    33 ingredients

    Chicken & Vegetable Curry (83%) (Coconut Cream (Coconut Cream, Water, Thickener (415)], Chicken (23%), Sweet Potato (6%), Cauliflower (6%), Green Beans (6%), Brown Onion (4.5%), Capsicum (4%), Spinach (3%), Massaman Curry Paste (1%), Lemon Juice, Olive Oil, Salt, Pepper, Turmeric), Brown Rice, Preservative (E234). Contains Crustacea. MAY CONTAIN gluten cereals, Crustacea, Egg, Fish, Milk, Peanuts, Sesame Seeds, Soybean, Tree Nuts and Lupin.
    Allergens: Chicken, Crustaceans
    Traces: Eggs, Fish, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Chicken-and-vegetable-curry, 415, Brown-onion, Capsicum, Massaman-curry-paste, Contains-crustacea

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Crustacean, Egg, Fish, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chicken and Vegetable Curry 83%, Coconut Cream (Coconut Cream, Water, Thickener (415), Chicken, Sweet Potato, Cauliflower, Green Beans, Brown Onion, Capsicum, Spinach, Massaman Curry Paste, Lemon Juice, Olive Oil, Salt, Pepper, Turmeric), Brown Rice, Preservative (e234), Contains Crustacea, cereals, Crustacea, Egg, Fish, Milk, Peanuts, Sesame Seeds, Soybean, Tree Nuts, Lupin
    1. Chicken and Vegetable Curry -> en:chicken-and-vegetable-curry - percent_min: 83 - percent: 83 - percent_max: 83
    2. Coconut Cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 1.4875 - percent_max: 17
      1. Coconut Cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0.279285714285714 - percent_max: 15.7917857142857
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.279285714285714 - percent_max: 8.03553571428571
      3. Thickener -> en:thickener - percent_min: 0.279285714285714 - percent_max: 5.45011904761905
        1. 415 -> en:415 - percent_min: 0.279285714285714 - percent_max: 5.45011904761905
      4. Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0.279285714285714 - percent_max: 3.91
      5. Sweet Potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0.0728571428571428 - percent_max: 1.02
      6. Cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0.0728571428571428 - percent_max: 1.02
      7. Green Beans -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0.0728571428571428 - percent_max: 1.02
      8. Brown Onion -> en:brown-onion - percent_min: 0.0546428571428571 - percent_max: 0.765
      9. Capsicum -> en:capsicum - percent_min: 0.0485714285714286 - percent_max: 0.68
      10. Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.0364285714285714 - percent_max: 0.51
      11. Massaman Curry Paste -> en:massaman-curry-paste - percent_min: 0.0121428571428571 - percent_max: 0.17
      12. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.17
      13. Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.17
      14. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17
      15. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
      16. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.17
    3. Brown Rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 15.5125
    4. Preservative -> en:preservative - percent_min: 0 - percent_max: 7.75625
      1. e234 -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75625
    5. Contains Crustacea -> en:contains-crustacea - percent_min: 0 - percent_max: 5.26190476190476
    6. cereals -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.94642857142857
    7. Crustacea -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.15714285714286
    8. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.63095238095238
    9. Fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.25510204081633
    10. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.97321428571429
    11. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.75396825396825
    12. Sesame Seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.57857142857143
    13. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.43506493506494
    14. Tree Nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31547619047619
    15. Lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 1.21428571428571

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken curry
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.145 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by clockwerx
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by hungergames, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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