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Chicken Parma with Broccoli & Sweet Potato - Fresh Gurus

Chicken Parma with Broccoli & Sweet Potato - Product

Chicken Parma with Broccoli & Sweet Potato - Fresh Gurus

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Barcode: 9353363001834 (EAN / EAN-13)

Brands: Fresh Gurus

Categories: Meats and their products, Meals, Meals with meat

Labels, certifications, awards: Health Star Rating, Health Star Rating 4

Countries where sold: Australia

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Health

Ingredients

33 ingredients

Chicken Parmigiana (31%) (Chicken (21%), Panko Bread Crumbs, Egg, Olive Oil, White Flour, Salt, Pepper), Sweet Potato (31%), Broccoli (20%), Napoli Sauce (Crushed Tomatoes (Reconstituted Tomatoes, Salt), Tomato Paste, Olive Oil, Basil, Pepper, Stevia, Salt), Mozzarella Cheese (Milk, Salt, Cultures, Enzyme (Rennet), Anticaking Agent (460), Preservative (200]] Derived from synthetic rennet), Ham, Preservative (E234).

Allergens: Chicken, Eggs, Gluten, Milk

Traces: Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E234 - Nisin

Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chicken-parmigiana, Panko-bread-crumbs, White-flour, Napoli-sauce, Stevia, 460, 200-derived-from-synthetic-rennet
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken, Egg, Mozzarella, Milk, Ham
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Ham
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Chicken Parmigiana 31% (Chicken 21%, Panko Bread Crumbs, Egg, Olive Oil, White Flour, Salt, Pepper), Sweet Potato 31%, Broccoli 20%, Napoli Sauce (Crushed Tomatoes (Tomatoes, Salt), Tomato Paste, Olive Oil, Basil, Pepper, Stevia, Salt), Mozzarella Cheese, Milk, Salt, Cultures, Enzyme (Rennet), Anticaking Agent (460), Preservative (200]] Derived from synthetic rennet), Ham, Preservative (e234)
Chicken Parmigiana -> en:chicken-parmigiana - percent_min: 31 - percent: 31 - percent_max: 31

Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 21 - percent: 21 - percent_max: 21

Panko Bread Crumbs -> en:panko-bread-crumbs - percent_min: 1.66666666666667 - percent_max: 10

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.33333333333333

Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 4.16666666666667

White Flour -> en:white-flour - percent_min: 0 - percent_max: 2.77777777777778

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.08333333333333

Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Sweet Potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 31 - percent: 31 - percent_max: 31

Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 20 - percent: 20 - percent_max: 20

Napoli Sauce -> en:napoli-sauce - percent_min: 1.8 - percent_max: 18

Crushed Tomatoes -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.257142857142857 - percent_max: 18

Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.128571428571429 - percent_max: 18

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9

Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 9

Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 6

Basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 4.5

Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

Stevia -> en:stevia - percent_min: 0 - percent_max: 3

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.57142857142857

Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 12.0666666666667

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.05

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.24

Cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.03333333333333

Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.17142857142857

Rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.17142857142857

Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 4.525

460 -> en:460 - percent_min: 0 - percent_max: 4.525

Preservative -> en:preservative - percent_min: 0 - percent_max: 4.02222222222222

200]] Derived from synthetic rennet -> en:200-derived-from-synthetic-rennet - percent_min: 0 - percent_max: 4.02222222222222

Ham -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 3.62

Preservative -> en:preservative - percent_min: 0 - percent_max: 3.29090909090909

e234 -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29090909090909

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with meat
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.736 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 6, 2020, 4:46:23 AM CEST by clockwerx
Last edit of product page on October 5, 2023, 9:14:21 AM CEST by alexfauquette.
Product page also edited by openfoodfacts-contributors.

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Chicken Parma with Broccoli & Sweet Potato - Fresh Gurus