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Vanilla Everyday Meal Replacement - ISOWHEY - 55 g

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Vanilla Everyday Meal Replacement - ISOWHEY - 55 g

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Barcode: 9354792004090 (EAN / EAN-13)

Quantity: 55 g

Brands: ISOWHEY

Origin of ingredients: Australia (58% local ingredients)

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

  • icon

    74 ingredients

    Skim Milk Powder, Fructose, Whey Protein Concentrate Whey Protein, Soy Lecithin), Calcium Caseinate, Glucose Syrup Solids Megetable Fat, Glucose Syrup Solids, Milk Solids, Emulsifiers (471, 472c), Mineral Salls (33900), 4500)], Anti-Caking Agent (551), Antioxidant (3076 Sayil Say Protein Isolate, Inulin, Flavours (Honeycomb, Vanilla, Math Soluble Vegetable Fibre (Corn). Thickeners (401, 412,415), Maltodextrin, Minerals (Magnesium Oxide (Magnesium), Ferric Pyrophosphate (Iron), Potassium fodide (lodine), Copper Sulphate Pentahydrate (Copper), Zinc Sulphate (inc), Sodium Molybdate (Molybdenum), Chromium Chloride (Caramium), Manganese Sulphate (Manganese), Sodium Selenite (Selenium)], Vitamins [Ascorbic Acid (Vit. C), D Alpha Tocopherol Acetate Vil 6), Retinyl Acetate (Vit. A), Nicotinamide (Vit. B3), Phytomenadione lamin K, Calcium Pantothenate (Pantothenic Acid), Cholecalciferol (Vit. D. Cyanocobalamin (Vit. B12), Pyridoxine Hydrochloride (Vit. B6), Riboflavin (Mit. B2), Thiamine Hydrochloride (Vit. B1), Folic Acid (Vit. B9), Blesa), Milk Calcium, Green Tea Extract.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Whey-protein-concentrate-whey-protein, Glucose-syrup-solids-megetable-fat, 471, 472c, Mineral-salls, 33900, 4500, 551, 3076-sayil-say-protein-isolate, Honeycomb, Math-soluble-vegetable-fibre, 401, 412-415, Potassium-fodide, Lodine, Copper-sulphate-pentahydrate, Inc, Caramium, D-alpha-tocopherol-acetate-vil-6, Phytomenadione-lamin-k, Mit, Blesa, Milk-calcium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Calcium caseinate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Whey-protein-concentrate-whey-protein, Glucose-syrup-solids-megetable-fat, 471, 472c, Mineral-salls, 33900, 4500, 551, 3076-sayil-say-protein-isolate, Honeycomb, Math-soluble-vegetable-fibre, 401, 412-415, Magnesium, Ferric diphosphate, Iron, Potassium-fodide, Lodine, Copper-sulphate-pentahydrate, Copper, Zinc sulfate, Inc, Sodium molybdate, Molybdenum, Chromium chloride, Caramium, Manganese sulfate, Manganese, Sodium selenite, Selenium, Vitamin C, D-alpha-tocopherol-acetate-vil-6, Phytomenadione-lamin-k, Vitamin D, Cyanocobalamin, Vitamin b12, Mit, Thiamin hydrochloride, Thiamin, Folic acid, Folic acid, Blesa, Milk-calcium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Skim Milk Powder, Fructose, Whey Protein Concentrate Whey Protein, Soy Lecithin, Calcium Caseinate, Glucose Syrup Solids Megetable Fat, Glucose Syrup, Milk Solids, Emulsifiers (471, 472c), Mineral Salls (33900), 4500, Anti-Caking Agent (551), Antioxidant, 3076 Sayil Say Protein Isolate, Inulin, Flavours, Honeycomb, Vanilla, Math Soluble Vegetable Fibre (Corn), Thickeners (401, 412‚415), Maltodextrin, Minerals (Magnesium Oxide (Magnesium), Ferric Pyrophosphate (Iron), Potassium fodide (lodine), Copper Sulphate Pentahydrate (Copper), Zinc Sulphate (inc), Sodium Molybdate (Molybdenum), Chromium Chloride (Caramium), Manganese Sulphate (Manganese), Sodium Selenite (Selenium), Vitamins (Ascorbic Acid (vitamin C)), D Alpha Tocopherol Acetate Vil 6), Retinyl Acetate (vitamin A), Nicotinamide (vitamin B3), Phytomenadione lamin K, Calcium Pantothenate (Pantothenic Acid), Cholecalciferol (vitamin D, Cyanocobalamin (vitamin B12), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (Mit, B2), Thiamine Hydrochloride (vitamin B1), Folic Acid (vitamin B9), Blesa), Milk Calcium, Green Tea Extract
    1. Skim Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.44827586206897 - percent_max: 100
    2. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    3. Whey Protein Concentrate Whey Protein -> en:whey-protein-concentrate-whey-protein - percent_min: 0 - percent_max: 33.3333333333333
    4. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25
    5. Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Glucose Syrup Solids Megetable Fat -> en:glucose-syrup-solids-megetable-fat - percent_min: 0 - percent_max: 16.6666666666667
    7. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
    9. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. 471 -> en:471 - percent_min: 0 - percent_max: 11.1111111111111
      2. 472c -> en:472c - percent_min: 0 - percent_max: 5.55555555555556
    10. Mineral Salls -> en:mineral-salls - percent_min: 0 - percent_max: 10
      1. 33900 -> en:33900 - percent_min: 0 - percent_max: 10
    11. 4500 -> en:4500 - percent_min: 0 - percent_max: 9.09090909090909
    12. Anti-Caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. 551 -> en:551 - percent_min: 0 - percent_max: 8.33333333333333
    13. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 7.69230769230769
    14. 3076 Sayil Say Protein Isolate -> en:3076-sayil-say-protein-isolate - percent_min: 0 - percent_max: 7.14285714285714
    15. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. Honeycomb -> en:honeycomb - percent_min: 0 - percent_max: 5
    18. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. Math Soluble Vegetable Fibre -> en:math-soluble-vegetable-fibre - percent_min: 0 - percent_max: 5
      1. Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 5
    20. Thickeners -> en:thickener - percent_min: 0 - percent_max: 5
      1. 401 -> en:401 - percent_min: 0 - percent_max: 5
      2. 412‚415 -> en:412-415 - percent_min: 0 - percent_max: 2.5
    21. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Minerals -> en:minerals - percent_min: 0 - percent_max: 4.54545454545455
      1. Magnesium Oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
        1. Magnesium -> en:magnesium - percent_min: 0 - percent_max: 4.54545454545455
      2. Ferric Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 2.27272727272727
        1. Iron -> en:iron - percent_min: 0 - percent_max: 2.27272727272727
      3. Potassium fodide -> en:potassium-fodide - percent_min: 0 - percent_max: 1.51515151515152
        1. lodine -> en:lodine - percent_min: 0 - percent_max: 1.51515151515152
      4. Copper Sulphate Pentahydrate -> en:copper-sulphate-pentahydrate - percent_min: 0 - percent_max: 1.13636363636364
        1. Copper -> en:copper - percent_min: 0 - percent_max: 1.13636363636364
      5. Zinc Sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.909090909090909
        1. inc -> en:inc - percent_min: 0 - percent_max: 0.909090909090909
      6. Sodium Molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.757575757575758
        1. Molybdenum -> en:molybdenum - percent_min: 0 - percent_max: 0.757575757575758
      7. Chromium Chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.649350649350649
        1. Caramium -> en:caramium - percent_min: 0 - percent_max: 0.649350649350649
      8. Manganese Sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.568181818181818
        1. Manganese -> en:manganese - percent_min: 0 - percent_max: 0.568181818181818
      9. Sodium Selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.505050505050505
        1. Selenium -> en:selenium - percent_min: 0 - percent_max: 0.505050505050505
      10. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
        1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
          1. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.454545454545455
      11. D Alpha Tocopherol Acetate Vil 6 -> en:d-alpha-tocopherol-acetate-vil-6 - percent_min: 0 - percent_max: 0.454545454545455
    23. Retinyl Acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      1. vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. Phytomenadione lamin K -> en:phytomenadione-lamin-k - percent_min: 0 - percent_max: 4
    26. Calcium Pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. Pantothenic Acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      1. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 3.7037037037037
      2. Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.85185185185185
        1. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.85185185185185
      3. Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
        1. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      4. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
        1. Mit -> en:mit - percent_min: 0 - percent_max: 0.925925925925926
        2. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.462962962962963
      5. Thiamine Hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.740740740740741
        1. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.740740740740741
      6. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 0.617283950617284
        1. vitamin B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.617283950617284
      7. Blesa -> en:blesa - percent_min: 0 - percent_max: 0.529100529100529
    28. Milk Calcium -> en:milk-calcium - percent_min: 0 - percent_max: 3.57142857142857
    29. Green Tea Extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,633 kj
    (390 kcal)
    Fat 4.545 g
    Saturated fat 2.545 g
    Carbohydrates 51.273 g
    Sugars 47.273 g
    Fiber 2.182 g
    Proteins 33.818 g
    Salt 0.855 g
    Vitamin A 190 µg
    Vitamin E 2.6 mg
    Vitamin C (ascorbic acid) 13.6 mg
    Vitamin B6 (Pyridoxin) 0.4 mg
    Vitamin B12 (cobalamin) 0.5 µg
    Calcium 400 mg
    Copper 0.5 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by an0n1m0us.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkdaQ8LxvTPfJUPgnEC6wNifB4PVZ8lf4LXAL6g.

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