Chocolate chip protein cooke -

Barcode: 9354849000075 (EAN / EAN-13)

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Product characteristics

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cookies

Labels, certifications, awards: Verified

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Starch (1442), Dextrose Monohydrate, Thickener (464), Emulsifier (471), Thickener (466), Vegetable Gum (415)], Butter [Cream (Contains Milk), Water], Brown Sugar, Whey Protein Concentrate (13%) (Contains Milk), Chocolate Drops (12%) [Sugar, Vegetable Fat, Cocoa Powder (15%), Milk Solids, Emulsifiers (322 (Contains Soy), 492, 476)], Egg Pulp, Dark Chocolate Buttons (6%) [Sugar, Vegetable Fat, Cocoa Powder (15%), Emulsifiers (322 (Contains Soy), 492), Salt, Flavours], Caster Sugar, Glucose Syrup, Vanilla Essence [Contains Colour (150d)], Cultured Dextrose

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(1498 products)
(10887 products)
(22831 products)
(47623 products)
(58307 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
CookiesBiscuitsBiscuits and cakesSweet snacksSnacks
Energy (kJ) ?2,050 kj2,000 kj1,870 kj1,940 kj1,950 kj
Energy (kcal) ?471 kcal471 kcal433 kcal449 kcal452 kcal
Fat ?21.9 g20.4 g19 g20.9 g21.6 g
Carbohydrates ?61 g64.5 g58.3 g57.2 g56.1 g
Proteins ?6.35 g6.36 g5.88 g6.03 g6.34 g

Product added on by openfoodfacts-contributors.
Last edit of product page on by clockwerx.
Product page also edited by inf.

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