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Clean Chicken & Sweet Potato Mash - Youfoodz

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Clean Chicken & Sweet Potato Mash - Youfoodz

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Barcode: 9354849000570 (EAN / EAN-13)

Brands: Youfoodz

Countries where sold: Australia

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Health

Ingredients

  • icon

    54 ingredients

    Seasoned Chicken Breast (35% [Chicken Breast (34%). Salt, Pepper). Sweet Potato Mash (31%) [Sweet Potato (30%), Salt, Pepper). Broccoli (26%), Pesto Sauce (8%) [Spinach, Canola Oil, Yoghurt (Contains Milk, Mineral Salt (452). Emulsifier (471)), Mint Jelly (0.8%) (Contains Food Acids (260, 330, 331), Thickener (440), Colour (Chlorophyll Copper Complex, Riboflavin)), Cottage Cheese (Contains Milk, Preservative (202), Thickeners (412, 415, 410, 407a), Acidity Regulator (330)), Sweet Chilli Sauce (Contains Stabiliser (415)), Parmesan Cheese (Contains Milk. Mineral Salt (509)), Lemon Juice (Contains Antioxidant (300)), Coriander. Crushed Garlic, Cashews, Brown Sugar, Pine Nuts, Honey, Salt, Pepper).
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Seasoned-chicken-breast, Sweet-potato-mash, Mineral-salt, 452, 471, Mint-jelly, Contains-food-acids, 260, 330, 331, 440, Chlorophyll-copper-complex, 202, 412, 415, 410, 407a, 330, Sweet-chilli-sauce, 415, Mineral-salt, 509, 300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast, Yogurt, Cottage cheese, Parmigiano reggiano, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Seasoned Chicken Breast 35% (Chicken Breast 34%, Salt, Pepper), Sweet Potato Mash 31%, Sweet Potato 30%, Salt, Pepper, Broccoli 26%, Pesto Sauce 8%, Spinach, Canola Oil, Yoghurt (Mineral Salt (452), Emulsifier (471)), Mint Jelly 0.8% (Contains Food Acids (260, 330, 331), Thickener (440), Colour (Chlorophyll Copper Complex, Riboflavin)), Cottage Cheese (Preservative (202), Thickeners (412, 415, 410, 407a), Acidity Regulator (330)), Sweet Chilli Sauce (Contains Stabiliser (415)), Parmesan Cheese (Mineral Salt (509)), Lemon Juice (Contains Antioxidant (300)), Coriander, Garlic, Cashews, Brown Sugar, Pine Nuts, Honey, Salt, Pepper
    1. Seasoned Chicken Breast -> en:seasoned-chicken-breast - percent: 35
      1. Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 34
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Pepper -> en:pepper - vegan: yes - vegetarian: yes
    2. Sweet Potato Mash -> en:sweet-potato-mash - percent: 31
    3. Sweet Potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent: 30
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. Pepper -> en:pepper - vegan: yes - vegetarian: yes
    6. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 26
    7. Pesto Sauce -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent: 8
    8. Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    9. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. Yoghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
      1. Mineral Salt -> en:mineral-salt
        1. 452 -> en:452
      2. Emulsifier -> en:emulsifier
        1. 471 -> en:471
    11. Mint Jelly -> en:mint-jelly - percent: 0.8
      1. Contains Food Acids -> en:contains-food-acids
        1. 260 -> en:260
        2. 330 -> en:330
        3. 331 -> en:331
      2. Thickener -> en:thickener
        1. 440 -> en:440
      3. Colour -> en:colour
        1. Chlorophyll Copper Complex -> en:chlorophyll-copper-complex
        2. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
    12. Cottage Cheese -> en:cottage-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. Preservative -> en:preservative
        1. 202 -> en:202
      2. Thickeners -> en:thickener
        1. 412 -> en:412
        2. 415 -> en:415
        3. 410 -> en:410
        4. 407a -> en:407a
      3. Acidity Regulator -> en:acidity-regulator
        1. 330 -> en:330
    13. Sweet Chilli Sauce -> en:sweet-chilli-sauce
      1. Contains Stabiliser -> en:stabiliser
        1. 415 -> en:415
    14. Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. Mineral Salt -> en:mineral-salt
        1. 509 -> en:509
    15. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      1. Contains Antioxidant -> en:antioxidant
        1. 300 -> en:300
    16. Coriander -> en:coriander - vegan: yes - vegetarian: yes
    17. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. Cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055
    19. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    20. Pine Nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
    21. Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    22. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. Pepper -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (258g)
    Energy 503 kj
    (120 kcal)     		1,297 kj
    (310 kcal)
    Fat 5.04 g 13 g
    Saturated fat 1.74 g 4.5 g
    Carbohydrates 5.89 g 15.2 g
    Sugars 3.06 g 7.9 g
    Fiber 1.78 g 4.6 g
    Proteins 11.9 g 30.7 g
    Salt 0.21 g 0.541 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 % 26 %
Serving size: 258g

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Data sources

Product added on by jamieacc
Last edit of product page on by jamieacc.
Product page also edited by openfoodfacts-contributors.

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