Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Satay Chicken - Youfoodz

edit Edit the page

Satay Chicken - Youfoodz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9354849000778 (EAN / EAN-13)

Brands: Youfoodz

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    Seasoned Chicken Breast (33%) [Chicken Breast (32%), Salt, Pepper), Peanut Satay Sauce (20%) [Satay Sauce (15%) (Water, Sugar, Roasted Peanuts (2%), Garlic, Coconut Milk Powder (Contains Milk), Salt, Onion, Thickener (1422). Vegetable Oils (Sunflower, Sesame, Canola (Contains Soybean), Spices (Contains Wheat), Food Acid (270), Natural Flavour, Vegetable Gum (415), Spice Extract, Colour (Caramel I). Herb Extract), Peanuts (2%), Coconut Cream (Contains Stabilisers (412. 415, 407)), Sweet Soy Sauce (Contains Soybean, Wheat, Colour (150a). Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415)). Crushed Garlic, Soy Sauce (Contains Soybean), Crushed Ginger (Contains Food Acid (270)), Brown Sugar], Carrot (19%), Broccoli (15%), Cauliflower (13%).
    Allergens: Gluten, Milk, Peanuts, Sesame seeds, Soybeans
    Traces: Eggs, Fish, Lupin, Nuts, Bone-fragments, Crustea, Small-bones

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Seasoned-chicken-breast, Peanut-satay-sauce, Satay-sauce, 1422, Food-acid, 270, Vegetable-gum, 415, Caramel-i, 412, 415, 407, 150a, 211, 223, 330, 415, Contains-food-acid, 270

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Seasoned Chicken Breast 41.25% (Chicken Breast 13.2%, Salt, Pepper, Peanut Satay Sauce 8.25%, Satay Sauce 6.1875%, Water, Sugar, Roasted Peanuts 0.825%, Garlic, Coconut Milk Powder, Salt, Onion, Thickener (1422), Vegetable Oils (Sunflower, Sesame, Canola, Spices, Food Acid (270), Natural Flavour, Vegetable Gum (415), Spice Extract, Colour (Caramel I), Herb Extract), Peanuts 0.825%, Coconut Cream (Contains Stabilisers (412, 415, 407)), Sweet Soy Sauce (Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415)), Garlic, Soy Sauce, Ginger (Contains Food Acid (270)), Brown Sugar), Carrot 23.75%, Broccoli 18.75%, Cauliflower 16.25%
    1. Seasoned Chicken Breast -> en:seasoned-chicken-breast - percent: 41.25
      1. Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 13.2
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Pepper -> en:pepper - vegan: yes - vegetarian: yes
      4. Peanut Satay Sauce -> en:peanut-satay-sauce - percent: 8.25
      5. Satay Sauce -> en:satay-sauce - percent: 6.1875
      6. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. Roasted Peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent: 0.825
      9. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      10. Coconut Milk Powder -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
      11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      13. Thickener -> en:thickener
        1. 1422 -> en:1422
      14. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes
        2. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
        3. Canola -> en:canola - vegan: yes - vegetarian: yes
        4. Spices -> en:spice - vegan: yes - vegetarian: yes
        5. Food Acid -> en:food-acid
          1. 270 -> en:270
        6. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        7. Vegetable Gum -> en:vegetable-gum
          1. 415 -> en:415
        8. Spice Extract -> en:spice-extract - vegan: yes - vegetarian: yes
        9. Colour -> en:colour
          1. Caramel I -> en:caramel-i
        10. Herb Extract -> en:herb-extract - vegan: yes - vegetarian: yes
      15. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 0.825
      16. Coconut Cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
        1. Contains Stabilisers -> en:stabiliser
          1. 412 -> en:412
          2. 415 -> en:415
          3. 407 -> en:407
      17. Sweet Soy Sauce -> en:sweet-soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. Colour -> en:colour
          1. 150a -> en:150a
        2. Preservatives -> en:preservative
          1. 211 -> en:211
          2. 223 -> en:223
        3. Acidity Regulator -> en:acidity-regulator
          1. 330 -> en:330
        4. Stabiliser -> en:stabiliser
          1. 415 -> en:415
      18. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      19. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      20. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
        1. Contains Food Acid -> en:contains-food-acid
          1. 270 -> en:270
      21. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    2. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 23.75
    3. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 18.75
    4. Cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent: 16.25

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (262g)
    Energy 411 kj
    (98 kcal)     		1,080 kj
    (258 kcal)
    Fat 3.609 g 9.46 g
    Saturated fat 1.093 g 2.86 g
    Carbohydrates 5.199 g 13.6 g
    Sugars 4.305 g 11.3 g
    Fiber 1.987 g 5.21 g
    Proteins 10.199 g 26.7 g
    Salt 0.558 g 1.46 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60.4 % 60.4 %
Serving size: 262g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by jamieacc
Last edit of product page on by foodvisor.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhZtVdv0vyvhakfRiUHQ49G-DMLGQ4pXyKqkEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page