Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Portuguese Chicken - Youfoodz

edit Edit the page

Portuguese Chicken - Youfoodz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9354849000907 (EAN / EAN-13)

Brands: Youfoodz

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    69 ingredients

    Sweet Potato Chips (31%) [Sweet Potato (30%), Salt, Pepper, Dried Thyme], Portuguese Chicken (29%) [Chicken Breast (25%), Paprika, Chicken Flavoured Stock (Contains Flavour Enhancer (635), Food Acid (330)), Brown Sugar, Sweet Chilli Sauce (Contains Stabiliser (415)), Cajun Seasoning (Contains Acidity Regulator (330)), Dried Basil], Broccoli (13%), Peas (10%), Portuguese Chilli Sauce (8.5%) [Tomato Sauce (6%) (Tomatoes, Sugar, Food Acid (260), Salt, Onion, Spice Extract), Sweet Chilli Sauce (2%) (Contains Stabiliser (415)), Sriracha Sauce (Contains Stabiliser (415), Thickener (1422), Acidity Regulator (260), Natural Colour (160c)), Brown Sugar, Crushed Garlic, Cumin], Cottage Cheese & Feta Dressing (8.5%) [Cottage Cheese (5%) (Contains Milk, Preservative (202), Thickeners (412, 415, 410, 407a), Acidity Regulator (330)), Feta (1%) (Contains Milk, Mineral Salt (509)), Water, Crushed Garlic, Lemon Juice (Contains Preservative (223), Antioxidant (300)), Caster Sugar].
    Allergens: Milk
    Traces: Eggs, Fish, Gluten, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans, Crustea

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160c - Paprika extract
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Portuguese-chicken, Chicken-flavoured-stock, 635, Food-acid, 330, Sweet-chilli-sauce, 415, Cajun-seasoning, 330, Portuguese-chilli-sauce, Food-acid, 260, Sweet-chilli-sauce, 415, Sriracha-sauce, 415, 1422, 260, 160c, Cottage-cheese-and-feta-dressing, 202, 412, 415, 410, 407a, 330, Mineral-salt, 509, 223, 300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast, Cottage cheese, Feta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sweet Potato 31% (Sweet Potato 30%, Salt, Pepper, Thyme), Portuguese Chicken 29% (Chicken Breast 25%, Paprika, Chicken Flavoured Stock (Contains Flavour Enhancer (635), Food Acid (330)), Brown Sugar, Sweet Chilli Sauce (Contains Stabiliser (415)), Cajun Seasoning (Contains Acidity Regulator (330)), Dried Basil), Broccoli 13%, Peas 10%, Portuguese Chilli Sauce 8.5% (Tomato Sauce 6% (Tomatoes, Sugar, Food Acid (260), Salt, Onion, Spice Extract), Sweet Chilli Sauce 2% (Contains Stabiliser (415)), Sriracha Sauce (Contains Stabiliser (415), Thickener (1422), Acidity Regulator (260), Natural Colour (160c)), Brown Sugar, Garlic, Cumin), Cottage Cheese and Feta Dressing 8.5% (Cottage Cheese 5% (Preservative (202), Thickeners (412, 415, 410, 407a), Acidity Regulator (330)), Feta 1% (Mineral Salt (509)), Water, Garlic, Lemon Juice (Contains Preservative (223), Antioxidant (300)), Caster Sugar)
    1. Sweet Potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent: 31
      1. Sweet Potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent: 30
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Pepper -> en:pepper - vegan: yes - vegetarian: yes
      4. Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    2. Portuguese Chicken -> en:portuguese-chicken - percent: 29
      1. Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 25
      2. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      3. Chicken Flavoured Stock -> en:chicken-flavoured-stock
        1. Contains Flavour Enhancer -> en:flavour-enhancer
          1. 635 -> en:635
        2. Food Acid -> en:food-acid
          1. 330 -> en:330
      4. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      5. Sweet Chilli Sauce -> en:sweet-chilli-sauce
        1. Contains Stabiliser -> en:stabiliser
          1. 415 -> en:415
      6. Cajun Seasoning -> en:cajun-seasoning
        1. Contains Acidity Regulator -> en:acidity-regulator
          1. 330 -> en:330
      7. Dried Basil -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032
    3. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 13
    4. Peas -> en:pea - vegan: yes - vegetarian: yes - percent: 10
    5. Portuguese Chilli Sauce -> en:portuguese-chilli-sauce - percent: 8.5
      1. Tomato Sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 6
        1. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. Food Acid -> en:food-acid
          1. 260 -> en:260
        4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        6. Spice Extract -> en:spice-extract - vegan: yes - vegetarian: yes
      2. Sweet Chilli Sauce -> en:sweet-chilli-sauce - percent: 2
        1. Contains Stabiliser -> en:stabiliser
          1. 415 -> en:415
      3. Sriracha Sauce -> en:sriracha-sauce
        1. Contains Stabiliser -> en:stabiliser
          1. 415 -> en:415
        2. Thickener -> en:thickener
          1. 1422 -> en:1422
        3. Acidity Regulator -> en:acidity-regulator
          1. 260 -> en:260
        4. Natural Colour -> en:natural-colours
          1. 160c -> en:160c
      4. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      5. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. Cumin -> en:cumin - vegan: yes - vegetarian: yes
    6. Cottage Cheese and Feta Dressing -> en:cottage-cheese-and-feta-dressing - percent: 8.5
      1. Cottage Cheese -> en:cottage-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5
        1. Preservative -> en:preservative
          1. 202 -> en:202
        2. Thickeners -> en:thickener
          1. 412 -> en:412
          2. 415 -> en:415
          3. 410 -> en:410
          4. 407a -> en:407a
        3. Acidity Regulator -> en:acidity-regulator
          1. 330 -> en:330
      2. Feta -> en:feta - vegan: no - vegetarian: maybe - ciqual_food_code: 12061 - percent: 1
        1. Mineral Salt -> en:mineral-salt
          1. 509 -> en:509
      3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
        1. Contains Preservative -> en:preservative
          1. 223 -> en:223
        2. Antioxidant -> en:antioxidant
          1. 300 -> en:300
      6. Caster Sugar -> en:caster-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (305g)
    Energy 480 kj
    (115 kcal)     		1,464 kj
    (350 kcal)
    Fat 1.64 g 5 g
    Saturated fat 0.557 g 1.7 g
    Carbohydrates 13.4 g 41 g
    Sugars 8.1 g 24.7 g
    Fiber 2.62 g 8 g
    Proteins 10.1 g 30.7 g
    Salt 1.07 g 3.251 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.188 % 27.188 %
Serving size: 305g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by jamieacc
Last edit of product page on by jamieacc.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page