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country chicken and pumpkin mash - youfoodz

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country chicken and pumpkin mash - youfoodz

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Barcode: 9354849001898 (EAN / EAN-13)

Brands: Youfoodz

Labels, certifications, awards: No gluten

Countries where sold: New Zealand

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Health

Ingredients

  • icon

    52 ingredients

    Pumpkin Mash (45%) [Pumpkin (22%), Potato, Instant Mashed Potato (Contains Milk, Stabiliser (450), Emulsifier (471), Preservative (220) (Contains Sulphites), Antioxidant (304), Butter (Contains Milk), Salt, Pepper], Country Hot Pot Sauce (29%) [Water, Thickened Cream (Skim Milk, Cream (Contains Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Capsicum, Carrot, Onion, Gluten Free Flour (Contains Modified Tapioca Starch (1442), Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)), Chicken Flavoured Stock (Contains Flavour Enhancer (635), Food Acid (330)), Crushed Garlic, Full Cream Milk Powder, Butter (Contains Milk). Tuscan Seasoning, Dried Thyme], Chicken Breast (25%), Natural Flavour.
    Allergens: Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Pumpkin-mash, 450, 471, 220, 304, Country-hot-pot-sauce, Thickened-cream, 1422, 472e, Vegetable-gums, 415, 407, Capsicum, 1442, 466, 464, 471, Vegetable-gum, 415, Chicken-flavoured-stock, 635, Food-acid, 330, Tuscan-seasoning

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Skimmed milk, Cream, Whole milk powder, Butter, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pumpkin Mash 45% (Pumpkin 22%, Potato, Instant Mashed Potato, Stabiliser (450), Emulsifier (471), Preservative (220), Antioxidant (304), Butter, Salt, Pepper), Country Hot Pot Sauce 29% (Water, Thickened Cream (Skim Milk, Cream, Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Capsicum, Carrot, Onion, Flour (Contains Modified Tapioca Starch (1442), Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)), Chicken Flavoured Stock (Contains Flavour Enhancer (635), Food Acid (330)), Garlic, Full Cream Milk Powder, Butter, Tuscan Seasoning, Thyme), Chicken Breast 25%, Natural Flavour
    1. Pumpkin Mash -> en:pumpkin-mash - percent_min: 45 - percent: 45 - percent_max: 45
      1. Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 22 - percent: 22 - percent_max: 22
      2. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.55555555555556 - percent_max: 22
      3. Instant Mashed Potato -> en:instant-mashed-potatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.125 - percent_max: 15
      4. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 10.2222222222222
        1. 450 -> en:450 - percent_min: 0 - percent_max: 10.2222222222222
      5. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.81481481481481
        1. 471 -> en:471 - percent_min: 0 - percent_max: 6.81481481481481
      6. Preservative -> en:preservative - percent_min: 0 - percent_max: 5.11111111111111
        1. 220 -> en:220 - percent_min: 0 - percent_max: 5.11111111111111
      7. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.08888888888889
        1. 304 -> en:304 - percent_min: 0 - percent_max: 4.08888888888889
      8. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.40740740740741
      9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.372
      10. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.372
    2. Country Hot Pot Sauce -> en:country-hot-pot-sauce - percent_min: 29 - percent: 29 - percent_max: 29
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.41666666666667 - percent_max: 29
      2. Thickened Cream -> en:thickened-cream - percent_min: 0 - percent_max: 14.5
        1. Skim Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.5
        2. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7.25
        3. Thickener -> en:thickener - percent_min: 0 - percent_max: 4.83333333333333
          1. 1422 -> en:1422 - percent_min: 0 - percent_max: 4.83333333333333
        4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.625
          1. 472e -> en:472e - percent_min: 0 - percent_max: 3.625
        5. Vegetable Gums -> en:vegetable-gums - percent_min: 0 - percent_max: 2.9
          1. 415 -> en:415 - percent_min: 0 - percent_max: 2.9
          2. 407 -> en:407 - percent_min: 0 - percent_max: 1.45
      3. Capsicum -> en:capsicum - percent_min: 0 - percent_max: 9.66666666666667
      4. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.25
      5. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.8
      6. Flour -> en:flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.83333333333333
        1. Contains Modified Tapioca Starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.83333333333333
          1. 1442 -> en:1442 - percent_min: 0 - percent_max: 4.83333333333333
        2. Thickeners -> en:thickener - percent_min: 0 - percent_max: 2.41666666666667
          1. 466 -> en:466 - percent_min: 0 - percent_max: 2.41666666666667
          2. 464 -> en:464 - percent_min: 0 - percent_max: 1.20833333333333
        3. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.61111111111111
          1. 471 -> en:471 - percent_min: 0 - percent_max: 1.61111111111111
        4. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 1.20833333333333
          1. 415 -> en:415 - percent_min: 0 - percent_max: 1.20833333333333
      7. Chicken Flavoured Stock -> en:chicken-flavoured-stock - percent_min: 0 - percent_max: 4.14285714285714
        1. Contains Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.14285714285714
          1. 635 -> en:635 - percent_min: 0 - percent_max: 4.14285714285714
        2. Food Acid -> en:food-acid - percent_min: 0 - percent_max: 2.07142857142857
          1. 330 -> en:330 - percent_min: 0 - percent_max: 2.07142857142857
      8. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.625
      9. Full Cream Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.22222222222222
      10. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.9
      11. Tuscan Seasoning -> en:tuscan-seasoning - percent_min: 0 - percent_max: 2.63636363636364
      12. Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 2.41666666666667
    3. Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 25 - percent: 25 - percent_max: 25
    4. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (346g)
    Fat 4.16 g 14.4 g
    Saturated fat ? ?
    Carbohydrates 7.14 g 24.7 g
    Sugars 2.92 g 10.1 g
    Fiber 1.42 g 4.9 g
    Proteins 7.89 g 27.3 g
    Salt 0.372 g 1.288 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.596 % 24.596 %
Serving size: 346g

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Data sources

Product added on by jamieacc
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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