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Pork Roast

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Barcode: 9354849004981 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

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    65 ingredients

    potato (32%), pork (24%). peas (18%). apple (7%) (apple, antioxidant (300). mineral salt (509), acid (330)), full cream milk, thickened cream (milk, thickener (1422), emulsifier (472e), vegetable gums (415, 407)), butter (milk), apple juice (acid (296)), brown sugar, caramelised onion (milk, vegetable gum (415, 412), acidity regulator (330)). dijon mustard (acid (260)), balsamic vinegar (colour (150d). preservative (224)), honey, natural flavour, salt, chicken booster (colour (carotene)), seeded mustard (acid (260)), lemon juice (preservative (223). antioxidant (300)), tarragon (0.05%), parsley. contains: milk. may contain: gluten, crustacea, egg, fish, peanuts, soy, tree nuts, sesame & lupin.
    Allergens: Apple, Milk, Pork
    Traces: Eggs, Fish, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork, Whole milk, Milk, Butter, Milk, Honey, Crustacean, Egg, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : potato 32%, pork 24%, peas 18%, apple 7% (apple, antioxidant (300), mineral salt (509), acid (330)), full cream milk, thickened cream (milk, thickener (1422), emulsifier (472e), vegetable gums (415, 407)), butter, apple juice (acid (296)), brown sugar, onion (milk, vegetable gum (415, 412), acidity regulator (330)), dijon mustard (acid (260)), balsamic vinegar (colour (150d), preservative (224)), honey, natural flavour, salt, chicken booster (colour (carotene)), seeded mustard (acid (260)), lemon juice (preservative (223), antioxidant (300)), tarragon 0.05%, parsley, crustacea, egg, fish, peanuts, soy, tree nuts, sesame, lupin
    1. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 32 - percent: 32 - percent_max: 32
    2. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 24 - percent: 24 - percent_max: 24
    3. peas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    4. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 7 - percent: 7 - percent_max: 7
      1. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1.75 - percent_max: 7
      2. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.5
        1. 300 -> en:300 - percent_min: 0 - percent_max: 3.5
      3. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 2.33333333333333
        1. 509 -> en:509 - percent_min: 0 - percent_max: 2.33333333333333
      4. acid -> en:acid - percent_min: 0 - percent_max: 1.75
        1. 330 -> en:330 - percent_min: 0 - percent_max: 1.75
    5. full cream milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0.791666666666667 - percent_max: 7
    6. thickened cream -> en:thickened-cream - percent_min: 0.521739130434783 - percent_max: 7
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.130434782608696 - percent_max: 7
      2. thickener -> en:thickener - percent_min: 0 - percent_max: 3.5
        1. 1422 -> en:1422 - percent_min: 0 - percent_max: 3.5
      3. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.33333333333333
        1. 472e -> en:472e - percent_min: 0 - percent_max: 2.33333333333333
      4. vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 1.75
        1. 415 -> en:415 - percent_min: 0 - percent_max: 1.75
        2. 407 -> en:407 - percent_min: 0 - percent_max: 0.875
    7. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.227272727272727 - percent_max: 7
    8. apple juice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0.05 - percent_max: 5.9098869126043
      1. acid -> en:acid - percent_min: 0 - percent_max: 5.9098869126043
        1. 296 -> en:296 - percent_min: 0 - percent_max: 5.9098869126043
    9. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0.05 - percent_max: 5.06561735366083
    10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.05 - percent_max: 4.43241518445323
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.43241518445323
      2. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 2.21620759222661
        1. 415 -> en:415 - percent_min: 0 - percent_max: 2.21620759222661
        2. 412 -> en:412 - percent_min: 0 - percent_max: 1.10810379611331
      3. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.47747172815108
        1. 330 -> en:330 - percent_min: 0 - percent_max: 1.47747172815108
    11. dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0.05 - percent_max: 3.93992460840287
      1. acid -> en:acid - percent_min: 0 - percent_max: 3.93992460840287
        1. 260 -> en:260 - percent_min: 0 - percent_max: 3.93992460840287
    12. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0.05 - percent_max: 3.54593214756258
      1. colour -> en:colour - percent_min: 0 - percent_max: 3.54593214756258
        1. 150d -> en:150d - percent_min: 0 - percent_max: 3.54593214756258
      2. preservative -> en:preservative - percent_min: 0 - percent_max: 1.77296607378129
        1. 224 -> en:224 - percent_min: 0 - percent_max: 1.77296607378129
    13. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.05 - percent_max: 3.22357467960235
    14. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 2.95494345630215
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.05 - percent_max: 2.72764011350968
    16. chicken booster -> en:chicken-booster - percent_min: 0.05 - percent_max: 2.53280867683042
      1. colour -> en:colour - percent_min: 0 - percent_max: 2.53280867683042
        1. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.53280867683042
    17. seeded mustard -> en:seeded-mustard - percent_min: 0.05 - percent_max: 2.36395476504172
      1. acid -> en:acid - percent_min: 0 - percent_max: 2.36395476504172
        1. 260 -> en:260 - percent_min: 0 - percent_max: 2.36395476504172
    18. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.05 - percent_max: 2.21620759222661
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 2.21620759222661
        1. 223 -> en:223 - percent_min: 0 - percent_max: 2.21620759222661
      2. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.10810379611331
        1. 300 -> en:300 - percent_min: 0 - percent_max: 1.10810379611331
    19. tarragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    20. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.05
    21. crustacea -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.05
    22. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.05
    23. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.05
    24. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.05
    25. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    26. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    27. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.05
    28. lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 0.05

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.185 %

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