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Sweet chilli chicken tenders – Ingham's

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Sweet chilli chicken tenders – Ingham's

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Barcode:
9358553100458(EAN / EAN-13)

Brands: Ingham's

Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Breaded chicken

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      2/10 points (945kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.91g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      5/7 points (12.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (8 - 5)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (110 g))     		Compared to: Breaded chicken
    Energy 945 kj
    (226 kcal)     		1,040 kj
    (248 kcal)     		+4%
    Fat 12.5 g 13.75 g +19%
    Saturated fat 1.91 g 2.101 g -
    Carbohydrates 15.7 g 17.27 g +1%
    Sugars 2.91 g 3.201 g +172%
    Fiber ? ?
    Proteins 12.6 g 13.86 g -11%
    Salt 1.02 g 1.128 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.804 % 0.804 %
Serving size: 1 serving (110 g)

Ingredients

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    37 ingredients

    Chicken (40%), water, wheat flour, vegetable oils, rice flour, salt, fructose, soy protein, sugar, wheat gluten, mineral salts (508, 451), desiccated coconut, natural flavours, yeast extract, dehydrated vegetables (garlic powder, onion powder, capsicum), spice extracts, herbs and herb extracts, dextrose, spices (including red pepper cayenne (0.08%)), maltodextrin, yeast, thickener (412), natural colours (paprika oleoresins, curcumin), hydrolysed vegetable protein, acidity regulator (270)
    Allergens: Chicken, Gluten, Soybeans

    • Ingredient information

      • Chicken: 40.0%

      • Water: 21.2% (estimate)

      • Wheat flour: 17.1% (estimate)

      • Vegetable oil: 10.9% (estimate)

      • Rice flour: 5.4% (estimate)

      • Salt: < 2% (estimate)

      • Fructose: < 2% (estimate)

      • Soy protein: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Minerals: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — 508: < 2% (estimate)

      • 451: < 2% (estimate)

      • Desiccated coconut: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Vegetable: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — Capsicum annuum: < 2% (estimate)

      • Spice extract: < 2% (estimate)

      • Herb: < 2% (estimate)

      • Herb extract: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Spice: < 2% (estimate)

      • — Including-red-pepper-cayenne: 0.1%

      • Maltodextrin: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — 412: < 2% (estimate)

      • Natural colours: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • — E100: < 2% (estimate)

      • Hydrolysed vegetable protein: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — 270: < 2% (estimate)

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    Contains added sugars (~ 1%)

    Added sugars: Fructose, Sugar, Dextrose
    Estimated quantity of added sugars in ingredients: 1%
    Search for products in the same category without added sugars: Breaded chicken
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E100 - Curcumin

  • E160c - Paprika extract

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chicken 40%, water, wheat flour, vegetable oils, rice flour, salt, fructose, soy protein, sugar, wheat gluten, mineral (salts, 508), 451, desiccated coconut, natural flavours, yeast extract, vegetables (garlic, onion, capsicum), spice extracts, herbs, herb extracts, dextrose, spices (including red pepper cayenne 0.08%), maltodextrin, yeast, thickener (412), natural colours (paprika oleoresins, curcumin), hydrolysed vegetable protein, acidity regulator (270)
    1. Chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 40 – percent: 40 – percent_max: 40
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.30769230769231 – percent_max: 40
    3. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.8 – percent_max: 33.3333333333333
    4. vegetable oils -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 25
    5. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 19.2307692307692
    6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.02
    7. fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 1.02
    8. soy protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 1.02
    9. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.02
    10. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.02
    11. mineral -> en:minerals – percent_min: 0 – percent_max: 1.02
      1. salts -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.02
      2. 508 -> en:508 – percent_min: 0 – percent_max: 0.51
    12. 451 -> en:451 – percent_min: 0 – percent_max: 1.02
    13. desiccated coconut -> en:desiccated-coconut – vegan: yes – vegetarian: yes – ciqual_food_code: 15007 – percent_min: 0 – percent_max: 1.02
    14. natural flavours -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.02
    15. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.02
    16. vegetables -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.02
      1. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.02
      2. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.51
      3. capsicum -> en:capsicum-annuum – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.34
    17. spice extracts -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.02
    18. herbs -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.02
    19. herb extracts -> en:herb-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.02
    20. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.02
    21. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.08
      1. including red pepper cayenne -> en:including-red-pepper-cayenne – percent_min: 0.08 – percent: 0.08 – percent_max: 0.08
    22. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.08
    23. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.08
    24. thickener -> en:thickener – percent_min: 0 – percent_max: 0.08
      1. 412 -> en:412 – percent_min: 0 – percent_max: 0.08
    25. natural colours -> en:natural-colours – percent_min: 0 – percent_max: 0.08
      1. paprika oleoresins -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.08
      2. curcumin -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.08
    26. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.08
    27. acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 0.08
      1. 270 -> en:270 – percent_min: 0 – percent_max: 0.08

Environment

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Data sources

Product added on by halal-app-chakib
Last edit of product page on by foodiq.
Product page also edited by archanox, clockwerx, macrofactor, roboto-app, waistline-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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