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Colour Rainbow Food Colouring - Queen

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Colour Rainbow Food Colouring - Queen

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Barcode: 93641180

Brands: Queen

Categories: Food additives, Food colorings, Baking

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    22 ingredients

    water, food colours (102, 124, 133, 122)*, food acid (330), preservatives (211, 202). *colour yellow (102, 122) - total dyestuff 2.3% *colour blue (133) - total dyestuff 1.8% *colour red (124) - total dyestuff 3.3% *colour green (102, 133) - total dyestuff 2.2% %3d

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E122 - Azorubine
    • Additive: E124 - Ponceau 4r
    • Additive: E133 - Brilliant blue FCF

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Food-colours, 102, 124, 133, 122, Food-acid, 330, 211, 202, Colour-yellow, 102, 122, Total-dyestuff-2-3-colour-blue, 133, Total-dyestuff-1-8-colour-red, 124, Total-dyestuff-3-3-colour-green, 102, 133, Total-dyestuff-2-2-3d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Food-colours, 102, 124, 133, 122, Food-acid, 330, 211, 202, Colour-yellow, 102, 122, Total-dyestuff-2-3-colour-blue, 133, Total-dyestuff-1-8-colour-red, 124, Total-dyestuff-3-3-colour-green, 102, 133, Total-dyestuff-2-2-3d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Food-colours, 102, 124, 133, 122, Food-acid, 330, 211, 202, Colour-yellow, 102, 122, Total-dyestuff-2-3-colour-blue, 133, Total-dyestuff-1-8-colour-red, 124, Total-dyestuff-3-3-colour-green, 102, 133, Total-dyestuff-2-2-3d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, food colours (102, 124, 133, 122), food acid (330), preservatives (211, 202), colour yellow (102, 122), total dyestuff 2.3% *colour blue (133), total dyestuff 1.8% *colour red (124), total dyestuff 3.3% *colour green (102, 133), total dyestuff 2.2% %3d
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. food colours -> en:food-colours - percent_min: 0 - percent_max: 50
      1. 102 -> en:102 - percent_min: 0 - percent_max: 50
      2. 124 -> en:124 - percent_min: 0 - percent_max: 25
      3. 133 -> en:133 - percent_min: 0 - percent_max: 16.6666666666667
      4. 122 -> en:122 - percent_min: 0 - percent_max: 12.5
    3. food acid -> en:food-acid - percent_min: 0 - percent_max: 33.3333333333333
      1. 330 -> en:330 - percent_min: 0 - percent_max: 33.3333333333333
    4. preservatives -> en:preservative - percent_min: 0 - percent_max: 25
      1. 211 -> en:211 - percent_min: 0 - percent_max: 25
      2. 202 -> en:202 - percent_min: 0 - percent_max: 12.5
    5. colour yellow -> en:colour-yellow - percent_min: 0 - percent_max: 20
      1. 102 -> en:102 - percent_min: 0 - percent_max: 20
      2. 122 -> en:122 - percent_min: 0 - percent_max: 10
    6. total dyestuff 2.3% *colour blue -> en:total-dyestuff-2-3-colour-blue - percent_min: 0 - percent_max: 16.6666666666667
      1. 133 -> en:133 - percent_min: 0 - percent_max: 16.6666666666667
    7. total dyestuff 1.8% *colour red -> en:total-dyestuff-1-8-colour-red - percent_min: 0 - percent_max: 14.2857142857143
      1. 124 -> en:124 - percent_min: 0 - percent_max: 14.2857142857143
    8. total dyestuff 3.3% *colour green -> en:total-dyestuff-3-3-colour-green - percent_min: 0 - percent_max: 12.5
      1. 102 -> en:102 - percent_min: 0 - percent_max: 12.5
      2. 133 -> en:133 - percent_min: 0 - percent_max: 6.25
    9. total dyestuff 2.2% %3d -> en:total-dyestuff-2-2-3d - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baking
    Energy 0 kj
    (0 kcal)     		-100%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by segundo.
Product page also edited by archanox, ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmtoYsbbsAv4LS7VwWK55eilF4LCS45V_7rkEas.

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