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Barcode: 93762489

Countries where sold: Indonesia

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Health

Ingredients

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    34 ingredients

    dan Gandum. Ingredients: Sugar, Vegetable Fat, Rice Crispy (13,39%), Wheat Flour, Whey Powder, Maltodextrine, Cocoa Powder, Glucose Syrup, Sweetened Condensed Creamer (contains Antioxidant 307b), Natural Sweetener (420ii), Dextrose, Full Cream Milk Powder, Skimmed Milk Powder, Emulsifiers (322: Soy, 476), Salt, Flour Treatment Agent 481i), Raising Agent (500), Synthetic Flavours (Vanilla, Butter cotch). Manufactured on Shared Equipment that Processes Peanuts, Tree Nuts, Milk, Soy and Wheat. Konsumsi berlebihan mempunyai efek laksatif. Made in Indonesia from imported and local ingredients.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey powder, Whole milk powder, Skimmed milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dan-gandum, Ingredients, Rice-crispy, Maltodextrine, Sweetened-condensed-creamer, Contains-antioxidant-307b, 420ii, 322, 476, Flour-treatment-agent-481i, 500, Synthetic-flavours, Butter-cotch, Manufactured-on-shared-equipment-that-processes-peanuts, Konsumsi-berlebihan-mempunyai-efek-laksatif, Made-in-indonesia-from-imported-and-local-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dan Gandum, Ingredients (Sugar), Vegetable Fat, Rice Crispy 13.39%, Wheat Flour, Whey Powder, Maltodextrine, Cocoa Powder, Glucose Syrup, Sweetened Condensed Creamer (contains Antioxidant 307b), Natural Sweetener (420ii), Dextrose, Full Cream Milk Powder, Skimmed Milk Powder, Emulsifiers (322, 476), Salt, Flour Treatment Agent 481i, Raising Agent (500), Synthetic Flavours (Vanilla, Butter cotch), Manufactured on Shared Equipment that Processes Peanuts, Tree Nuts, Milk, Soy, Wheat, Konsumsi berlebihan mempunyai efek laksatif, Made in Indonesia from imported and local ingredients
    1. dan Gandum -> en:dan-gandum - percent_min: 13.39 - percent_max: 59.83
    2. Ingredients -> en:ingredients - percent_min: 13.39 - percent_max: 36.61
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.39 - percent_max: 36.61
    3. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 13.39 - percent_max: 28.87
    4. Rice Crispy -> en:rice-crispy - percent_min: 13.39 - percent: 13.39 - percent_max: 13.39
    5. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 13.39
    6. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 13.39
    7. Maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 11.966
    8. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.97166666666667
    9. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.54714285714286
    10. Sweetened Condensed Creamer -> en:sweetened-condensed-creamer - percent_min: 0 - percent_max: 7.47875
      1. contains Antioxidant 307b -> en:contains-antioxidant-307b - percent_min: 0 - percent_max: 7.47875
    11. Natural Sweetener -> en:sweetener - percent_min: 0 - percent_max: 6.64777777777778
      1. 420ii -> en:420ii - percent_min: 0 - percent_max: 6.64777777777778
    12. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.983
    13. Full Cream Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.43909090909091
    14. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.98583333333333
    15. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4.60230769230769
      1. 322 -> en:322 - percent_min: 0 - percent_max: 4.60230769230769
      2. 476 -> en:476 - percent_min: 0 - percent_max: 2.30115384615385
    16. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.27357142857143
    17. Flour Treatment Agent 481i -> en:flour-treatment-agent-481i - percent_min: 0 - percent_max: 3.98866666666667
    18. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 3.739375
      1. 500 -> en:500 - percent_min: 0 - percent_max: 3.739375
    19. Synthetic Flavours -> en:synthetic-flavours - percent_min: 0 - percent_max: 3.51941176470588
      1. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.51941176470588
      2. Butter cotch -> en:butter-cotch - percent_min: 0 - percent_max: 1.75970588235294
    20. Manufactured on Shared Equipment that Processes Peanuts -> en:manufactured-on-shared-equipment-that-processes-peanuts - percent_min: 0 - percent_max: 3.32388888888889
    21. Tree Nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14894736842105
    22. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.9915
    23. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84904761904762
    24. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.71954545454545
    25. Konsumsi berlebihan mempunyai efek laksatif -> en:konsumsi-berlebihan-mempunyai-efek-laksatif - percent_min: 0 - percent_max: 2.60130434782609
    26. Made in Indonesia from imported and local ingredients -> en:made-in-indonesia-from-imported-and-local-ingredients - percent_min: 0 - percent_max: 2.49291666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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