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Baked Beans Lite - Watties - 420g

Baked Beans Lite - Watties - 420g

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Barcode: 9400547010714 (EAN / EAN-13)

Quantity: 420g

Brands: Watties

Categories: Plant-based foods and beverages, Plant-based foods, Prepared vegetables, Baked beans in tomato sauce

Countries where sold: New Zealand

Matching with your preferences

Health

Ingredients

16 ingredients

tomato sauce (58%) [tomatoes (37%), water, sugar, maize thickener (1422), maize flour, salt, stabilisers (412, 466), flavours, spice, food acid (citric acid)], navy beans (42%) (contain traces of soy)

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E412 - Guar gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Maize-thickener, 1422, 412, 466, Food-acid
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Maize-thickener, 1422, 412, 466, Food-acid
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Maize-thickener, 1422, 412, 466, Food-acid
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: tomato sauce 58% (tomatoes 37%, water, sugar, maize thickener (1422), maize flour, salt, stabilisers (412, 466), flavours, spice, food acid (citric acid)), navy beans 42%
tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 58 - percent: 58 - percent_max: 58

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 37 - percent: 37 - percent_max: 37

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.0375 - percent_max: 21

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8

maize thickener -> en:maize-thickener - percent_min: 0 - percent_max: 4.8

1422 -> en:1422 - percent_min: 0 - percent_max: 4.8

maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 4.8

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7125

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.7125

412 -> en:412 - percent_min: 0 - percent_max: 0.7125

466 -> en:466 - percent_min: 0 - percent_max: 0.35625

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7125

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7125

food acid -> en:food-acid - percent_min: 0 - percent_max: 0.7125

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7125

navy beans -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 79, rounded value: 79)

Negative points: 4

Energy: 0 / 10 (value: 325, rounded value: 325)

Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 3 / 10 (value: 285, rounded value: 285)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.0005%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.713%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (210g)	Compared to: Baked beans in tomato sauce
Energy	325 kj (78 kcal)	682 kj (163 kcal)	-16%
Fat	0 g	0.001 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	12.2 g	25.6 g	-15%
Sugars	4.8 g	10.1 g	+12%
Fiber	3.8 g	7.98 g	-18%
Proteins	4.2 g	8.82 g	-14%
Salt	0.712 g	1.5 g	-7%
Potassium	295 mg	619 mg	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	79 %	79 %

Serving size: 210g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Haricot beans with tomato sauce, canned

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	0.0 %
Processing	0.0 %
Packaging	82.6 %
Transportation	8.7 %
Distribution	4.6 %
Consumption	4.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Food can	Steel		Low

Eco-Score for this product

Impact for this product: A (Score: 90/100)
Product: Baked Beans Lite - Watties - 420g

Life cycle analysis score: 97
Sum of bonuses and maluses: -7

Final score: 90/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

59 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	0.0 %
Processing	0.0 %
Packaging	77.1 %
Transportation	18.3 %
Distribution	2.7 %
Consumption	1.9 %

Packaging

Packaging with a low impact

Packaging parts

Food can (Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 22, 2021, 8:48:57 AM CEST by inf
Last edit of product page on April 6, 2024, 7:39:26 AM CEST by lcmortensen.
Product page also edited by hads17.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Baked Beans Lite - Watties - 420g