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eta italian dressing
eta italian dressing
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Barcode: 9400547026456 (EAN / EAN-13)
Categories: Condiments, Sauces, Salad dressings, Groceries, Italian dressing
Countries where sold: New Zealand
Matching with your preferences
Health
Ingredients
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30 ingredients
pest befure 15' hu6 20 lite,free ее eta talian d delicious in a cucumber ,tomato sabd with added capsicum or a handful of fresh herbs gredients: water, sugar, food acid (260), salt, peppers (red, green), stabilisers (415, 440, 407, 410, contain traces of soy), mineral salts (341, 508, 332), garlic, natural flavour, parsley, dressing tion information gs per package: 10 g size: 25ml avg, quantity per serving avg, quantity per 100ml in otal saturated ohydrate sugars ium 65kj 0g 0g 0g 3,3g 3,3g 170mg lite,free dressings have at least 70% less fat han the average tat content of reqular et dressines 255kj 0,1g 0g 0g 132g 13,1g 675mg mean 8382 400547 026456> px23889b/fTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E410 - Locust bean gum
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E332 - Potassium citrates
Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E508 - Potassium chloride
Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Pest-befure-15-hu6-20-lite, Free-ее-eta-talian-d-delicious-in-a-cucumber, Tomato-sabd-with-added-capsicum-and-a-handful-of-fresh-herbs-gredients, Food-acid, 260, Red, Green, 415, 440, 407, 410, Mineral-salts, 341, 508, 332, Dressing-tion-information-gs-per-package, Size, Avg, Quantity-per-serving-avg, Quantity-per-100ml-in-otal-saturated-ohydrate-sugars-ium-65kj-0g-0g-0g-3-3-3-3-170mg-lite, Free-dressings-have-at-least-70-less-fat-han-the-average-tat-content-of-reqular-et-dressines-255kj-0-1-0g-0g-132g-13-1-675mg-mean-8382-400547-026456-px23889b, FSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Pest-befure-15-hu6-20-lite, Free-ее-eta-talian-d-delicious-in-a-cucumber, Tomato-sabd-with-added-capsicum-and-a-handful-of-fresh-herbs-gredients, Food-acid, 260, Red, Green, 415, 440, 407, 410, Mineral-salts, 341, 508, 332, Dressing-tion-information-gs-per-package, Size, Avg, Quantity-per-serving-avg, Quantity-per-100ml-in-otal-saturated-ohydrate-sugars-ium-65kj-0g-0g-0g-3-3-3-3-170mg-lite, Free-dressings-have-at-least-70-less-fat-han-the-average-tat-content-of-reqular-et-dressines-255kj-0-1-0g-0g-132g-13-1-675mg-mean-8382-400547-026456-px23889b, FSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Pest-befure-15-hu6-20-lite, Free-ее-eta-talian-d-delicious-in-a-cucumber, Tomato-sabd-with-added-capsicum-and-a-handful-of-fresh-herbs-gredients, Food-acid, 260, Red, Green, 415, 440, 407, 410, Mineral-salts, 341, 508, 332, Dressing-tion-information-gs-per-package, Size, Avg, Quantity-per-serving-avg, Quantity-per-100ml-in-otal-saturated-ohydrate-sugars-ium-65kj-0g-0g-0g-3-3-3-3-170mg-lite, Free-dressings-have-at-least-70-less-fat-han-the-average-tat-content-of-reqular-et-dressines-255kj-0-1-0g-0g-132g-13-1-675mg-mean-8382-400547-026456-px23889b, FSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pest befure 15' hu6 20 lite, free ее eta talian d delicious in a cucumber, tomato sabd with added capsicum and a handful of fresh herbs gredients (water), sugar, food acid (260), salt, peppers (red, green), stabilisers (415, 440, 407, 410), mineral salts (341, 508, 332), garlic, natural flavour, parsley, dressing tion information gs per package (size), avg, quantity per serving avg, quantity per 100ml in otal saturated ohydrate sugars ium 65kj 0g 0g 0g 3.3% 3.3% 170mg lite, free dressings have at least 70% less fat han the average tat content of reqular et dressines 255kj 0.1% 0g 0g 132g 13.1% 675mg mean 8382 400547 026456> px23889b, f- pest befure 15' hu6 20 lite -> en:pest-befure-15-hu6-20-lite - percent_min: 5.55555555555556 - percent_max: 100
- free ее eta talian d delicious in a cucumber -> en:free-ее-eta-talian-d-delicious-in-a-cucumber - percent_min: 0 - percent_max: 50
- tomato sabd with added capsicum and a handful of fresh herbs gredients -> en:tomato-sabd-with-added-capsicum-and-a-handful-of-fresh-herbs-gredients - percent_min: 0 - percent_max: 33.3333333333333
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- food acid -> en:food-acid - percent_min: 0 - percent_max: 20
- 260 -> en:260 - percent_min: 0 - percent_max: 20
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- peppers -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- red -> en:red - percent_min: 0 - percent_max: 14.2857142857143
- green -> en:green - percent_min: 0 - percent_max: 7.14285714285714
- stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 12.5
- 415 -> en:415 - percent_min: 0 - percent_max: 12.5
- 440 -> en:440 - percent_min: 0 - percent_max: 6.25
- 407 -> en:407 - percent_min: 0 - percent_max: 4.16666666666667
- 410 -> en:410 - percent_min: 0 - percent_max: 3.125
- mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 11.1111111111111
- 341 -> en:341 - percent_min: 0 - percent_max: 11.1111111111111
- 508 -> en:508 - percent_min: 0 - percent_max: 5.55555555555556
- 332 -> en:332 - percent_min: 0 - percent_max: 3.7037037037037
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- dressing tion information gs per package -> en:dressing-tion-information-gs-per-package - percent_min: 0 - percent_max: 5
- size -> en:size - percent_min: 0 - percent_max: 5
- avg -> en:avg - percent_min: 0 - percent_max: 5
- quantity per serving avg -> en:quantity-per-serving-avg - percent_min: 0 - percent_max: 5
- quantity per 100ml in otal saturated ohydrate sugars ium 65kj 0g 0g 0g 3.3% 3.3% 170mg lite -> en:quantity-per-100ml-in-otal-saturated-ohydrate-sugars-ium-65kj-0g-0g-0g-3-3-3-3-170mg-lite - percent_min: 0 - percent_max: 5
- free dressings have at least 70% less fat han the average tat content of reqular et dressines 255kj 0.1% 0g 0g 132g 13.1% 675mg mean 8382 400547 026456> px23889b -> en:free-dressings-have-at-least-70-less-fat-han-the-average-tat-content-of-reqular-et-dressines-255kj-0-1-0g-0g-132g-13-1-675mg-mean-8382-400547-026456-px23889b - percent_min: 0 - percent_max: 5
- f -> en:f - percent_min: 0 - percent_max: 5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Italian-dressing Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.115 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Salad dressing, prepacked
Category: Salad dressing, prepacked
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: eta italian dressing
Life cycle analysis score: 54
Sum of bonuses and maluses: -20
Final score: 34/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product