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jelly tip biscuit

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Barcode: 9400553456865 (EAN / EAN-13)

Countries where sold: New Zealand

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Health

Ingredients

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    41 ingredients

    sugar, wheat flour, raspberry flavoured jelly filling [glucose synup, supar apple, thickener (1442), stabiliser (440) natural natural colours (120, 163), acıdity regulator (330)], milk solids, vegetable fat, cocpa butter sunfiower oil, cocoa mass, dextrose, emulsifiers soy lab 4761, golden syrup, sweetened condensed milk, invert syrup, salt, raising agents [baking soda, 450], natural flavours, contains: 39% milk chocolate, 19% raspberry flavoured jelly filling , 15% vanilla flavoured crème, contains: milk, soy, gluten (wheat), may contain: 0ther cereals containing gluten, egg, sesame, tree nuts, peanuts, sulphites, tops came to play!
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E163 - Anthocyanins
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Sweetened condensed milk, Milk chocolate, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Raspberry-flavoured-jelly-filling, Glucose-synup, Supar-apple, 1442, 440, Natural-natural-colours, 120, 163, Acıdity-regulator, 330, Cocpa-butter-sunfiower-oil, Emulsifiers-soy-lab-4761, 450, Contains, Raspberry-flavoured-jelly-filling, Vanilla-flavoured-creme, May-contain, 0ther-cereals-containing-gluten, Sulfite, Tops-came-to-play

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, wheat flour, raspberry flavoured jelly filling (glucose synup, supar apple, thickener (1442), stabiliser (440), natural natural colours (120, 163), acıdity regulator (330)), milk solids, vegetable fat, cocpa butter sunfiower oil, cocoa mass, dextrose, emulsifiers soy lab 4761, golden syrup, sweetened condensed milk, invert syrup, salt, raising agents (baking soda), 450, natural flavours, contains (milk chocolate 39%), raspberry flavoured jelly filling 19%, vanilla flavoured crème 15% (wheat), may contain (0ther cereals containing gluten), egg, sesame, tree nuts, peanuts, sulphites, tops came to play!
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. raspberry flavoured jelly filling -> en:raspberry-flavoured-jelly-filling
      1. glucose synup -> en:glucose-synup
      2. supar apple -> en:supar-apple
      3. thickener -> en:thickener
        1. 1442 -> en:1442
      4. stabiliser -> en:stabiliser
        1. 440 -> en:440
      5. natural natural colours -> en:natural-natural-colours
        1. 120 -> en:120
        2. 163 -> en:163
      6. acıdity regulator -> en:acıdity-regulator
        1. 330 -> en:330
    4. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    6. cocpa butter sunfiower oil -> en:cocpa-butter-sunfiower-oil
    7. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. emulsifiers soy lab 4761 -> en:emulsifiers-soy-lab-4761
    10. golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
    11. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. invert syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. raising agents -> en:raising-agent
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
    15. 450 -> en:450
    16. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. contains -> en:contains
      1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 39
    18. raspberry flavoured jelly filling -> en:raspberry-flavoured-jelly-filling - percent: 19
    19. vanilla flavoured crème -> en:vanilla-flavoured-creme - percent: 15
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. may contain -> en:may-contain
      1. 0ther cereals containing gluten -> en:0ther-cereals-containing-gluten
    21. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    22. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    23. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
    24. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    25. sulphites -> en:sulfite
    26. tops came to play! -> en:tops-came-to-play

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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