Nestle Milo, classic NZ taste - 900g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E400 - Alginic acid
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : extract of malt barley (total extract 34%), milk solids, sugar, cocoa, vegetable oil, minerals (calcium, iron), maltodextrin (corn), vitamins (c, bз, в6, в2, d, b12), flavour, ®reg, trademank df sce nestlé s, a, nutritional r (%rdi), 0‚85 50%, 4‚6 46%, 0‚6 38%, 10 50%, 11 28%, 3‚9 39%, 400 50%, 3‚8, 370 32%, www, milo co, dietary intake, dult diet of 8700kj, ergy and nutrient ealthy diet made n as index fou

  1. extract of malt barley -> en:extract-of-malt-barley
     1. total extract -> en:total-extract - percent: 34
  2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
  5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
  6. minerals -> en:minerals
     1. calcium -> en:calcium
     2. iron -> en:iron
  7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
     1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
  8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
     1. c -> en:c
     2. bз -> en:bз
     3. в6 -> en:в6
     4. в2 -> en:в2
     5. d -> en:vitamin-d
     6. b12 -> en:vitamin-b12
  9. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
  10. ®reg -> en:reg
  11. trademank df sce nestlé s -> en:trademank-df-sce-nestle-s
  12. a -> en:a
  13. nutritional r -> en:nutritional-r
      1. %rdi -> en:rdi
  14. 0‚85 -> en:0-85 - percent: 50
  15. 4‚6 -> en:4-6 - percent: 46
  16. 0‚6 -> en:0-6 - percent: 38
  17. 10 -> en:10 - percent: 50
  18. 11 -> en:11 - percent: 28
  19. 3‚9 -> en:3-9 - percent: 39
  20. 400 -> en:400 - percent: 50
  21. 3‚8 -> en:3-8
  22. 370 -> en:370 - percent: 32
  23. www -> en:www
  24. milo co -> en:milo-co
  25. dietary intake -> en:dietary-intake
  26. dult diet of 8700kj -> en:dult-diet-of-8700kj
  27. ergy and nutrient ealthy diet made n as index fou -> en:ergy-and-nutrient-ealthy-diet-made-n-as-index-fou

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (9.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.061%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Milk drinks fermented with L casei
  Fat	2 g	0.4 g	+55%
  Saturated fat	?	?
  Carbohydrates	13.1 g	2.62 g	+31%
  Sugars	9.2 g	1.84 g	-5%
  Fiber	0.8 g	0.16 g	+1,030%
  Proteins	2.4 g	0.48 g	-14%
  Salt	0.061 g	0.012 g	-39%
  Alcohol	0 % vol	0 % vol
  Vitamin B1 (Thiamin)	3.1 mg	0.62 mg
  Vitamin B5 (Pantothenic acid)	150 mg	30 mg
  Calcium	190 mg	38 mg	+58%
  Iodine	2,500 µg	500 µg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  167 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, plain, with sugar, with L Casei (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	62.6 %
  Processing	9.8 %
  Packaging	11.0 %
  Transportation	14.0 %
  Distribution	2.2 %
  Consumption	0.4 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Food can (Metal)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Metal

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  New Zealand	100 %	Medium