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Nut Butter Bar - Cashew Butter – Nice & Natural

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Nut Butter Bar - Cashew Butter – Nice & Natural

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Barcode:
9400563455643(EAN / EAN-13)

Brands: Nice & Natural

Labels, certifications, awards: Health Star Rating, Health Star Rating 2
Health Star Rating 2

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.625 %

Ingredients

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    50 ingredients

    roasted peanuts (26%), cashew butter compound (sugar, cashew butter (5%), vegetable fat, cocoa powder, emulsifier (soy lecithin), natural flavour, antioxidant (307b from soy)), dark chocolate (13%) (sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soy lecithin), natural flavour), glucose syrup, soy protein crisps (soy protein isolate, tapioca starch, soy lecithin, salt), wholegrain oats, cashew nuts (2,5%), sunflower oil, chicory fibre, maltodextrin, glycerine, honey, salt, emulsifier (soy lecithin), contains: peanuts, tree nuts, cereals containing gluten, milk and soy, may contain: sesame seeds and sulphites, dark chocolate contains average 43% cocoa solids , ingrédients arachides grillées (29 %), glacag au beurre de cacahuète (sucr beurre de noix de cajou (5% matières grasses végétales de cacao, emulsifiant (lécit soja), arôme naturel, antio (307b de soja), chocolat no (sucre, päte de cacao, beun cacao, matière grasse du las
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Sesame seeds, Sulphur dioxide and sulphites

    • Ingredient information

      • Roasted peanuts: 26.0%

      • Cashew-butter-compound: 37.0% (estimate)

      • — Sugar: 18.5% (estimate)

      • — Cashew-butter: 5.0%

      • — Vegetable fat: 6.8% (estimate)

      • — Cocoa powder: 3.4% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— 307b-from-soy: < 2% (estimate)

      • Dark chocolate: 13.0%

      • — Sugar: 6.5% (estimate)

      • — Cocoa paste: 3.2% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Milkfat: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • Glucose syrup: 12.0% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Soy-protein-crisps: 6.0% (estimate)

      • — Soy protein isolate: 3.0% (estimate)

      • — Tapioca: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Wholemeal oat: 3.0% (estimate)

      • Cashew nuts: 2.5%

      • Sunflower oil: < 2% (estimate)

      • Chicory fibre: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • E422: < 2% (estimate)

      • Honey: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Dark-chocolate-contains-average-43-cocoa-solids: < 2% (estimate)

      • Ingredients-arachides-grillees: 29.0%

      • Glacag-au-beurre-de-cacahuete: < 2% (estimate)

      • Sucr-beurre-de-noix-de-cajou: < 2% (estimate)

      • Matieres-grasses-vegetales-de-cacao: 5.0%

      • Emulsifiant: < 2% (estimate)

      • — Lecit-soja: < 2% (estimate)

      • Arome-naturel: < 2% (estimate)

      • Antio: < 2% (estimate)

      • — 307b-de-soja: < 2% (estimate)

      • Chocolat-no: < 2% (estimate)

      • Sucre: < 2% (estimate)

      • Pate-de-cacao: < 2% (estimate)

      • Beun-cacao: < 2% (estimate)

      • Matiere-grasse-du-las: < 2% (estimate)

  • icon

    Contains added sugars (~ 37%)

    Added sugars: Sugar, Glucose syrup, Honey
    Estimated quantity of added sugars in ingredients: 37%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milkfat, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cashew-butter-compound, Cashew-butter, 307b-from-soy, Soy-protein-crisps, Dark-chocolate-contains-average-43-cocoa-solids, Ingredients-arachides-grillees, Glacag-au-beurre-de-cacahuete, Sucr-beurre-de-noix-de-cajou, Matieres-grasses-vegetales-de-cacao, Emulsifiant, Lecit-soja, Arome-naturel, Antio, 307b-de-soja, Chocolat-no, Sucre, Pate-de-cacao, Beun-cacao, Matiere-grasse-du-las

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : roasted peanuts 26%, cashew butter compound (sugar, cashew butter 5%, vegetable fat, cocoa powder, emulsifier (soy lecithin), natural flavour, antioxidant (307b from soy)), dark chocolate 13% (sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soy lecithin), natural flavour), glucose syrup, soy protein crisps (soy protein isolate, tapioca starch, soy lecithin, salt), wholegrain oats, cashew nuts 2.5%, sunflower oil, chicory fibre, maltodextrin, glycerine, honey, salt, emulsifier (soy lecithin), dark chocolate contains average 43% cocoa solids, ingrédients arachides grillées 29%, glacag au beurre de cacahuète, sucr beurre de noix de cajou, matières grasses végétales de cacao 5%, emulsifiant (lécit soja), arôme naturel, antio (307b de soja), chocolat no, sucre, päte de cacao, beun cacao, matière grasse du las
    1. roasted peanuts -> en:roasted-peanuts – vegan: yes – vegetarian: yes – ciqual_food_code: 15037 – percent: 26
    2. cashew butter compound -> en:cashew-butter-compound – percent_estimate: 37
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 18.5
      2. cashew butter -> en:cashew-butter – percent: 5
      3. vegetable fat -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_estimate: 6.75
      4. cocoa powder -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_estimate: 3.375
      5. emulsifier -> en:emulsifier – percent_estimate: 1.6875
        1. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_estimate: 1.6875
      6. natural flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.84375
      7. antioxidant -> en:antioxidant – percent_estimate: 0.84375
        1. 307b from soy -> en:307b-from-soy – percent_estimate: 0.84375
    3. dark chocolate -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent: 13
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 6.5
      2. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_estimate: 3.25
      3. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_estimate: 1.625
      4. milk fat -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: maybe – percent_estimate: 0.8125
      5. emulsifier -> en:emulsifier – percent_estimate: 0.40625
        1. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_estimate: 0.40625
      6. natural flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.40625
    4. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 12
    5. soy protein crisps -> en:soy-protein-crisps – percent_estimate: 6
      1. soy protein isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_estimate: 3
      2. tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 1.5
      3. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_estimate: 0.75
      4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.75
    6. wholegrain oats -> en:wholemeal-oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_estimate: 3
    7. cashew nuts -> en:cashew-nuts – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15055 – percent: 2.5
    8. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0.25
    9. chicory fibre -> en:chicory-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 20026 – percent_estimate: 0.125
    10. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_estimate: 0.0625
    11. glycerine -> en:e422 – vegan: maybe – vegetarian: maybe – percent_estimate: 0.03125
    12. honey -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_estimate: 0.015625
    13. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.0078125
    14. emulsifier -> en:emulsifier – percent_estimate: 0.00390625
      1. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_estimate: 0.00390625
    15. dark chocolate contains average 43% cocoa solids -> en:dark-chocolate-contains-average-43-cocoa-solids – percent_estimate: 0.001953125
    16. ingrédients arachides grillées -> en:ingredients-arachides-grillees – percent: 29
    17. glacag au beurre de cacahuète -> en:glacag-au-beurre-de-cacahuete – percent_estimate: 0
    18. sucr beurre de noix de cajou -> en:sucr-beurre-de-noix-de-cajou – percent_estimate: 0
    19. matières grasses végétales de cacao -> en:matieres-grasses-vegetales-de-cacao – percent: 5
    20. emulsifiant -> en:emulsifiant – percent_estimate: 0
      1. lécit soja -> en:lecit-soja – percent_estimate: 0
    21. arôme naturel -> en:arome-naturel – percent_estimate: 0
    22. antio -> en:antio – percent_estimate: 0
      1. 307b de soja -> en:307b-de-soja – percent_estimate: 0
    23. chocolat no -> en:chocolat-no – percent_estimate: 0
    24. sucre -> en:sucre – percent_estimate: 0
    25. päte de cacao -> en:pate-de-cacao – percent_estimate: 0
    26. beun cacao -> en:beun-cacao – percent_estimate: 0
    27. matière grasse du las -> en:matiere-grasse-du-las – percent_estimate: 0

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Last edit of product page on by archanox.

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