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THINS Rocky Road - Nice & Natural - 120g
THINS Rocky Road - Nice & Natural - 120g
Barcode:
9400563458545(EAN / EAN-13)
Barcode:
9400563458545(EAN / EAN-13)
Quantity: 120g
Brands: Nice & Natural
Categories: Snacks, Sweet snacks, Bars, Cereal bars
Labels, certifications, awards:
Health Star Rating, Health Star Rating 3, Rainforest Alliance, Rainforest Alliance Cocoa
Origin of ingredients: New Zealand
Stores: Woolworths, Coles
Countries where sold: Australia
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 17/55
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Calories
5/10 points (1720kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
5/15 points (19.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.66g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
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Fiber
5/5 points (9.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (5.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 12 (17 - 5)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (13.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (19.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.655%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (20g)Compared to: Cereal bars Energy 1,720 kj
(411 kcal)344 kj
(82 kcal)-1% Fat 13.9 g 2.78 g -6% Saturated fat 5 g 1 g +6% Carbohydrates 49.1 g 9.82 g -17% Sugars 19.8 g 3.96 g -20% Fiber 9.9 g 1.98 g +50% Proteins 17.5 g 3.5 g +116% Salt 0.655 g 0.131 g +58% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.844 % 17.844 %
Ingredients
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41 ingredients
Crisp Grains [Brown Rice Flour (Rice Flour, Rice Bran), Honey, Raisin Juice Concentrate, Salt], Milk Chocolate (16%) [Sugar, Cocoa Solidst (Cocoa Buttert, Cocoa Masst), Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour], Cocoa Crisps [Soy Protein Isolate, Cocoa Powder, Tapioca Starch], Roasted Peanuts (12%), Glucose Syrup, Inulin, Marshmallows (4%) [Beef Gelatine, Natural Flavour, Colour (Carmine)], Berry Pieces (2.5%) [Ascorbic Acid, Pectin, Natural Flavours], Cocoa Masst, Glycerine, Natural Flavours, Sunflower Oil, Emulsifier [Soy Lecithin], Caramelised Sugar Syrup, Traces of Almond, Cashew. Milk Chocolate contains average 30% Cocoa Solidst and average 20% Milk Solids. Contains: Milk, Soy, Peanuts, Almonds, Cashews. May Contain: Gluten, Wheat, Sulphites, Sesame, Tree Nuts. +Rainforest Alliance Certified. Find out more at ra.orgAllergens: Milk, SoybeansTraces: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Crisp-grains, Cocoa-solidst, Cocoa-buttert, Cocoa-masst, Cocoa-crisps, Cocoa-masst, Milk-chocolate-contains-average-30-cocoa-solidst-and-average-20-milk-solids, Find-out-more-at-ra-orgSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Honey, Milk chocolate, Milk solids, Beef gelatin, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Beef gelatin, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crisp Grains (Brown Rice Flour (Rice Flour, Rice Bran), Honey, Raisin Juice Concentrate, Salt), Milk Chocolate 16% (Sugar, Cocoa Solidst (Cocoa Buttert, Cocoa Masst), Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour), Cocoa Crisps (Soy Protein Isolate, Cocoa Powder, Tapioca Starch), Roasted Peanuts 12%, Glucose Syrup, Inulin, Marshmallows 4% (Beef Gelatine, Natural Flavour, Colour (Carmine)), Berry 2.5% (Ascorbic Acid, Pectin, Natural Flavours), Cocoa Masst, Glycerine, Natural Flavours, Sunflower Oil, Emulsifier (Soy Lecithin), Caramelised Sugar Syrup, Milk Chocolate contains average 30% Cocoa Solidst and average 20% Milk Solids, Find out more at ra.org- Crisp Grains -> en:crisp-grains - percent_min: 16 - percent_max: 45.5
- Brown Rice Flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 4 - percent_max: 45.5
- Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2 - percent_max: 45.5
- Rice Bran -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 22.75
- Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 22.75
- Raisin Juice Concentrate -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 15.1666666666667
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.655
- Brown Rice Flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 4 - percent_max: 45.5
- Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 16 - percent: 16 - percent_max: 16
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2 - percent_max: 16
- Cocoa Solidst -> en:cocoa-solidst - percent_min: 0 - percent_max: 8
- Cocoa Buttert -> en:cocoa-buttert - percent_min: 0 - percent_max: 8
- Cocoa Masst -> en:cocoa-masst - percent_min: 0 - percent_max: 4
- Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.33333333333333
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4
- Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
- Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
- Cocoa Crisps -> en:cocoa-crisps - percent_min: 12 - percent_max: 16
- Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 4 - percent_max: 16
- Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8
- Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.33333333333333
- Roasted Peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 12 - percent: 12 - percent_max: 12
- Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 12
- Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 12
- Marshmallows -> en:marshmallow - percent_min: 4 - percent: 4 - percent_max: 4
- Beef Gelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 1.33333333333333 - percent_max: 4
- Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- Colour -> en:colour - percent_min: 0 - percent_max: 1.33333333333333
- Carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.33333333333333
- Berry -> en:berries - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 2.5
- Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
- Cocoa Masst -> en:cocoa-masst - percent_min: 0 - percent_max: 2.5
- Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.5
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.5
- Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
- Caramelised Sugar Syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
- Milk Chocolate contains average 30% Cocoa Solidst and average 20% Milk Solids -> en:milk-chocolate-contains-average-30-cocoa-solidst-and-average-20-milk-solids - percent_min: 0 - percent_max: 2.5
- Find out more at ra.org -> en:find-out-more-at-ra-org - percent_min: 0 - percent_max: 2.5
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact New Zealand Medium
Labels
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Data sources
Product added on by kiliweb
Last edit of product page on by trolley.
Product page also edited by archanox, yuka.sY2b0xO6T85zoF3NwEKvlkIadfrGmB2bHQLTiE6z3sq_H5LQefVT6dehEKs.