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9400566008099

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Barcode: 9400566008099 (EAN / EAN-13)

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Labels, certifications, awards: No preservatives, Contains gluten, With Sunflower oil

Countries where sold: New Zealand

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    bluebird thinly cut chicken flavoured potato chips ingredient s potatoes, sunflower oil, canola oil, flavour enhancers (621, 635, 620), salt, sugar, lactose (milk), onion powder, wheat flour, chicken powder, chicken fat, flavours, spice (paprika), gluten contains, contains milk or milk products, containers soybeans or soybean products, potatoes, sunflower oil, rapeseed oil, taste enhancers (e621, e635, e630) salt, sucre, l-cosis (lait), onion in poudre, farine de blé, poulet poudre, poulet graisse, aromas, épice (paprika), dairy, contient of soy or products to base of soy, contient of lait or products nutrition
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E620 - Glutamic acid
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E620 - Glutamic acid

    Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose, Lactose, Chicken, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Bluebird Thinly Cut Chicken Flavoured Potato Chips INGREDIENT S POTATOES, CANOLA OIL, FLAVOUR ENHANCERS (621, 635, 620), SALT, SUGAR, LACTOSE (MILK), ONION POWDER, WHEAT FLOUR, CHICKEN POWDER, CHICKEN FAT, FLAVOURS, SPICE (PAPRIKA), CONTAINS MILK OR MILK PRODUCTS, CONTAINS SOYBEANS OR SOYBEAN PRODUCTS, POMMES DE TERRE, HUILE DE TOURNESOL, HUILE DE COLZA, EXHAUSTEURS DE GOÛT (e621, e635, e620), SEL, SUCRE, LÁCTOSE, OIGNON, FARINE DE BLÉ, POULET, GRAISSE DE POULET, ARÔMES, ÉPICE (PAPRIKA), LAITIERS, NUTRITION INFORMAIIO SERVINGS PER PACKAGE (5‚2 SERVING SIZE), About 18 Chips) % DailyAverage Quantity Average Quantity Intake ning) per
    1. Bluebird Thinly Cut Chicken Flavoured Potato Chips INGREDIENT S POTATOES -> fr:bluebird-thinly-cut-chicken-flavoured-potato-chips-ingredient-s-potatoes - percent_min: 3.33333333333333 - percent_max: 100
    2. CANOLA OIL -> fr:canola-oil - percent_min: 0 - percent_max: 50
    3. FLAVOUR ENHANCERS -> fr:flavour-enhancers - percent_min: 0 - percent_max: 33.3333333333333
      1. 621 -> fr:621 - percent_min: 0 - percent_max: 33.3333333333333
      2. 635 -> fr:635 - percent_min: 0 - percent_max: 16.6666666666667
      3. 620 -> fr:620 - percent_min: 0 - percent_max: 11.1111111111111
    4. SALT -> fr:salt - percent_min: 0 - percent_max: 25
    5. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 20
    6. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. MILK -> fr:milk - percent_min: 0 - percent_max: 16.6666666666667
    7. ONION POWDER -> fr:onion-powder - percent_min: 0 - percent_max: 14.2857142857143
    8. WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 12.5
    9. CHICKEN POWDER -> fr:chicken-powder - percent_min: 0 - percent_max: 11.1111111111111
    10. CHICKEN FAT -> fr:chicken-fat - percent_min: 0 - percent_max: 10
    11. FLAVOURS -> fr:flavours - percent_min: 0 - percent_max: 9.09090909090909
    12. SPICE -> fr:spice - percent_min: 0 - percent_max: 8.33333333333333
      1. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 8.33333333333333
    13. CONTAINS MILK OR MILK PRODUCTS -> fr:contains-milk-or-milk-products - percent_min: 0 - percent_max: 7.69230769230769
    14. CONTAINS SOYBEANS OR SOYBEAN PRODUCTS -> fr:contains-soybeans-or-soybean-products - percent_min: 0 - percent_max: 7.14285714285714
    15. POMMES DE TERRE -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 6.66666666666667
    16. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.25
    17. HUILE DE COLZA -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.88235294117647
    18. EXHAUSTEURS DE GOÛT -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.55555555555556
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      3. e620 -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    19. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.26315789473684
    20. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. LÁCTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.54545454545455
    23. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.34782608695652
    24. POULET -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 0 - percent_max: 4.16666666666667
    25. GRAISSE DE POULET -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 4
    26. ARÔMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. ÉPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 3.7037037037037
    28. LAITIERS -> fr:laitiers - percent_min: 0 - percent_max: 3.57142857142857
    29. NUTRITION INFORMAIIO SERVINGS PER PACKAGE -> fr:nutrition-informaiio-servings-per-package - percent_min: 0 - percent_max: 3.44827586206897
      1. 5‚2 SERVING SIZE -> fr:5-2-serving-size - percent_min: 0 - percent_max: 3.44827586206897
    30. About 18 Chips) % DailyAverage Quantity Average Quantity Intake ning) per -> fr:about-18-chips-dailyaverage-quantity-average-quantity-intake-ning-per - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Crisps
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by lcmortensen.
Product page also edited by inf, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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