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Plant protein - International Nutrition Co - 1kg

Plant protein - International Nutrition Co - 1kg

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Barcode: 9400581049893 (EAN / EAN-13)

Quantity: 1kg

Packaging: Plastic

Brands: International Nutrition Co

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: Vegetarian, Vegan, Vanilla flavour

Origin of ingredients: New Zealand

Manufacturing or processing places: New Zealand

Traceability code: LEP9893

Link to the product page on the official site of the producer: http://www.incsports.com.au

Stores: chemist warehouse

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Ingredients

16 ingredients

INC" Plant Protein blend (92%)(pea protein isolate, brown rice protein), medium chain triglycerides (3%), natural flavours, branched chain amino acids (1%)(L-leucine, L-isoleucine, L-valine), salt, vegetable gums (guar gum, xanthan gum), sweeteners (steviol glycosides, thaumatin).

Traces: May-contain-non-vegan-allergens

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E957 - Thaumatin

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

Amino acids

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E957 - Thaumatin

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Inc-plant-protein-blend, Medium-chain-triglycerides, Branched-chain-amino-acids, L-leucine, L-isoleucine, L-valine, Vegetable-gums
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Inc-plant-protein-blend, Medium-chain-triglycerides, Branched-chain-amino-acids, L-leucine, L-isoleucine, L-valine, Vegetable-gums
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Inc-plant-protein-blend, Medium-chain-triglycerides, Branched-chain-amino-acids, L-leucine, L-isoleucine, L-valine, Vegetable-gums
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INC" Plant Protein blend 92% (pea protein isolate, brown rice protein), medium chain triglycerides 3%, natural flavours, branched chain amino acids 1% (L-leucine, L-isoleucine, L-valine), salt, vegetable gums (guar gum, xanthan gum), sweeteners (steviol glycosides, thaumatin)
INC" Plant Protein blend -> en:inc-plant-protein-blend - percent_min: 92 - percent: 92 - percent_max: 92

pea protein isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 46 - percent_max: 92

brown rice protein -> en:whole-rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 46

medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 3 - percent: 3 - percent_max: 3

natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.26666666666667 - percent_max: 3

branched chain amino acids -> en:branched-chain-amino-acids - percent_min: 1 - percent: 1 - percent_max: 1

L-leucine -> en:l-leucine - percent_min: 0.333333333333333 - percent_max: 1

L-isoleucine -> en:l-isoleucine - percent_min: 0 - percent_max: 0.5

L-valine -> en:l-valine - percent_min: 0 - percent_max: 0.333333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.333333333333333 - percent_max: 1

vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 1

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

sweeteners -> en:sweetener - percent_min: 0 - percent_max: 0.733333333333334

steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333334

thaumatin -> en:e957 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Protein powders
Fat	9.3 g	9.3 g	+116%
Saturated fat	0 g	0 g	-100%
Carbohydrates	8.3 g	8.3 g	+4%
Sugars	0 g	0 g	-100%
Fiber	2.1 g	2.1 g	-35%
Proteins	73.3 g	73.3 g	+4%
Salt	?	?
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
New Zealand	100 %	Medium

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Data sources

Product added on September 29, 2021, 12:53:53 AM CEST by openfoodfacts-contributors
Last edit of product page on October 4, 2022, 3:17:55 PM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, off.abf761f1-5bad-455d-ac1a-0f1c6525157f, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhJDY_XYgjLWLi3ilF2Gl_yoM73DbMl-zaHkN6g.

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Plant protein - International Nutrition Co - 1kg