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Chunky Home Style Pickle - Cerebos - 390g

Chunky Home Style Pickle - Cerebos - 390g

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Barcode: 9400582000749 (EAN / EAN-13)

Quantity: 390g

Packaging: Glass

Brands: Cerebos

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Pickles, Canned vegetables, Plant-based pickles, Pickled vegetables

Manufacturing or processing places: Australia

Countries where sold: New Zealand

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients


    SUGAR SYRUP, TOMATO PUREE 24% (WATER, TOMATO PASTE), PICKLED VEGETABLES (GHERKINS, RED CAPSICUM 4%, SALT, Food ACID (ACETIC), FIRMING AGENT (509), PRESERVATIVE (223), ONION, THICKENER 1422), SALT, FOOD ACIDS (ACETIC, CITRIC), SPICES, COLOUR (150d).

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150d - Sulphite ammonia caramel
    • Ingredient: Colour
    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Red-capsicum, Food-acid, Acetic, 509, 223, Thickener-1422, Food-acids, Acetic, Citric, 150d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Red-capsicum, Food-acid, Acetic, 509, 223, Thickener-1422, Food-acids, Acetic, Citric, 150d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Red-capsicum, Food-acid, Acetic, 509, 223, Thickener-1422, Food-acids, Acetic, Citric, 150d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUGAR SYRUP, TOMATO PUREE 24% (WATER, TOMATO PASTE), VEGETABLES (GHERKINS, RED CAPSICUM 4%, SALT, Food ACID (ACETIC), FIRMING AGENT (509), PRESERVATIVE (223), ONION, THICKENER 1422), SALT, FOOD ACIDS (ACETIC, CITRIC), SPICES, COLOUR (150d)
    1. SUGAR SYRUP -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 46.64 - percent_max: 68
    2. TOMATO PUREE -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 24 - percent: 24 - percent_max: 24
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 24
      2. TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 12
    3. VEGETABLES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 24
      1. GHERKINS -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 4 - percent_max: 20
      2. RED CAPSICUM -> en:red-capsicum - percent_min: 4 - percent: 4 - percent_max: 4
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.34
      4. Food ACID -> en:food-acid - percent_min: 0 - percent_max: 1.34
        1. ACETIC -> en:acetic - percent_min: 0 - percent_max: 1.34
      5. FIRMING AGENT -> en:firming-agent - percent_min: 0 - percent_max: 1.34
        1. 509 -> en:509 - percent_min: 0 - percent_max: 1.34
      6. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 1.34
        1. 223 -> en:223 - percent_min: 0 - percent_max: 1.34
      7. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.34
      8. THICKENER 1422 -> en:thickener-1422 - percent_min: 0 - percent_max: 1.34
    4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.34
    5. FOOD ACIDS -> en:food-acids - percent_min: 0 - percent_max: 1.34
      1. ACETIC -> en:acetic - percent_min: 0 - percent_max: 1.34
      2. CITRIC -> en:citric - percent_min: 0 - percent_max: 0.67
    6. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34
    7. COLOUR -> en:colour - percent_min: 0 - percent_max: 1.34
      1. 150d -> en:150d - percent_min: 0 - percent_max: 1.34

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.05, rounded value: 1.05)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.34, rounded value: 37.3)

    Negative points: 11

    • Energy: 1 / 10 (value: 574, rounded value: 574)
    • Sugars: 5 / 10 (value: 26.8, rounded value: 26.8)
    • Saturated fat: 0 / 10 (value: 0.526, rounded value: 0.5)
    • Sodium: 5 / 10 (value: 535, rounded value: 535)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (19g)
    Compared to: Pickled vegetables
    Energy 574 kj
    (137 kcal)
    109 kj
    (26 kcal)
    +313%
    Fat 0.526 g 0.1 g +37%
    Saturated fat 0.526 g 0.1 g +460%
    Carbohydrates 30.5 g 5.8 g +502%
    Sugars 26.8 g 5.1 g +622%
    Fiber ? ?
    Proteins 1.05 g 0.2 g +12%
    Salt 1.34 g 0.254 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.34 % 37.34 %
Serving size: 19g

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Data sources

Product added on by rb1193
Last edit of product page on by packbot.
Product page also edited by doublah, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.