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Chunky Home Style Pickle - Cerebos - 390g

Chunky Home Style Pickle - Cerebos - 390g

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Barcode:
9400582000749(EAN / EAN-13)

Quantity: 390g

Packaging: Glass

Brands: Cerebos

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Pickles, Canned vegetables, Plant-based pickles, Pickled vegetables

Manufacturing or processing places: Australia

Countries where sold: New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Calories

      1/10 points (574kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (26.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.34g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (19g)
    Compared to: Pickled vegetables
    Energy 574 kj
    (137 kcal)
    109 kj
    (26 kcal)
    +316%
    Fat 0.526 g 0.1 g +43%
    Saturated fat 0.526 g 0.1 g +464%
    Carbohydrates 30.5 g 5.8 g +499%
    Sugars 26.8 g 5.1 g +617%
    Fiber ? ?
    Proteins 1.05 g 0.2 g +13%
    Salt 1.34 g 0.254 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.34 % 37.34 %
Serving size: 19g

Ingredients

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    23 ingredients


    SUGAR SYRUP, TOMATO PUREE 24% (WATER, TOMATO PASTE), PICKLED VEGETABLES (GHERKINS, RED CAPSICUM 4%, SALT, Food ACID (ACETIC), FIRMING AGENT (509), PRESERVATIVE (223), ONION, THICKENER 1422), SALT, FOOD ACIDS (ACETIC, CITRIC), SPICES, COLOUR (150d).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150d - Sulphite ammonia caramel
    • Ingredient: Colour
    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Red-capsicum, Food-acid, Acetic, 509, 223, Thickener-1422, Food-acids, Acetic, Citric, 150d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Red-capsicum, Food-acid, Acetic, 509, 223, Thickener-1422, Food-acids, Acetic, Citric, 150d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Red-capsicum, Food-acid, Acetic, 509, 223, Thickener-1422, Food-acids, Acetic, Citric, 150d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUGAR SYRUP, TOMATO PUREE 24% (WATER, TOMATO PASTE), VEGETABLES (GHERKINS, RED CAPSICUM 4%, SALT, Food ACID (ACETIC), FIRMING AGENT (509), PRESERVATIVE (223), ONION, THICKENER 1422), SALT, FOOD ACIDS (ACETIC, CITRIC), SPICES, COLOUR (150d)
    1. SUGAR SYRUP -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 46.64 - percent_max: 68
    2. TOMATO PUREE -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 24 - percent: 24 - percent_max: 24
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 24
      2. TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 12
    3. VEGETABLES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 24
      1. GHERKINS -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 4 - percent_max: 20
      2. RED CAPSICUM -> en:red-capsicum - percent_min: 4 - percent: 4 - percent_max: 4
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.34
      4. Food ACID -> en:food-acid - percent_min: 0 - percent_max: 1.34
        1. ACETIC -> en:acetic - percent_min: 0 - percent_max: 1.34
      5. FIRMING AGENT -> en:firming-agent - percent_min: 0 - percent_max: 1.34
        1. 509 -> en:509 - percent_min: 0 - percent_max: 1.34
      6. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 1.34
        1. 223 -> en:223 - percent_min: 0 - percent_max: 1.34
      7. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.34
      8. THICKENER 1422 -> en:thickener-1422 - percent_min: 0 - percent_max: 1.34
    4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.34
    5. FOOD ACIDS -> en:food-acids - percent_min: 0 - percent_max: 1.34
      1. ACETIC -> en:acetic - percent_min: 0 - percent_max: 1.34
      2. CITRIC -> en:citric - percent_min: 0 - percent_max: 0.67
    6. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34
    7. COLOUR -> en:colour - percent_min: 0 - percent_max: 1.34
      1. 150d -> en:150d - percent_min: 0 - percent_max: 1.34

Environment

Packaging

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Data sources

Product added on by rb1193
Last edit of product page on by packbot.
Product page also edited by doublah, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.