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Jelly Beans - Woolworths - 220 g

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Jelly Beans - Woolworths - 220 g

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Barcode: 9400597016520 (EAN / EAN-13)

Quantity: 220 g

Brands: Woolworths

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Jelly beans

Countries where sold: New Zealand

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Health

Ingredients

  • icon

    39 ingredients

    nutritoinformation ngs per pack serving size: 30g quantity per 100g 6% 1660kj (396cal) <1,0g <1,0g 0,1g <1,0g 96,8g 46,4g 47mg antities stated above are averages only, *percentage daity intakes are based on an average adult diet of quantity per %di*per serving 0gserving 497kj (119cal) <1,0g <1,0g, <0,1g < 0,1g 29,0g 13,9g 14mg energy protein fat, total 1% < 1% <1% - saturated trans carbohydrate - sugars 9% 15% <1% అంdium 8700rj, < means less than, confection ry ngredien s: glucose syrup (from com), sugar, water, p starch, na ural flavours (vanilla, aniseed, ineapple blacktery blackcurrant, lime, strawberry, orange), natura coloursspirulina concentrate, titanium dioxide, carotenes, paprika, concentrated black carrot juice, vegetable carbon, concentrated grape juice, red cabbage), citric acid, glazing agents (shellac, (carnauba wax, coconut oil) , 9 400597 016520 9 allergen advice may be present: milk, s storage instructions
    Allergens: Orange

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E153 - Vegetable carbon
    • Additive: E171 - Titanium dioxide
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: nutritoinformation ngs per pack serving size (quantity per 100g 6% 1660kj (396cal), antities stated above are averages only), percentage daity intakes are based on an average adult diet of quantity per %di*per serving 0gserving 497kj (119cal), < 1%, energy protein fat, total 1% < 1%, saturated trans carbohydrate, sugars 9% 15% <1% అంdium 8700rj, < means less than, confection ry ngredien s (glucose syrup (from com)), sugar, water, p starch, na ural flavours (vanilla, aniseed, ineapple blacktery blackcurrant, lime, strawberry, orange), natura coloursspirulina concentrate, titanium dioxide, carotenes, paprika, concentrated black carrot juice, vegetable carbon, concentrated grape juice, red cabbage, citric acid, glazing agents, shellac (carnauba wax, coconut oil), s storage instructions
    1. nutritoinformation ngs per pack serving size -> en:nutritoinformation-ngs-per-pack-serving-size - percent_min: 28.5 - percent_max: 96
      1. quantity per 100g 6% 1660kj -> en:quantity-per-100g-6-1660kj - percent_min: 14.25 - percent_max: 96
        1. 396cal -> en:396cal - percent_min: 14.25 - percent_max: 96
      2. antities stated above are averages only -> en:antities-stated-above-are-averages-only - percent_min: 0 - percent_max: 48
    2. percentage daity intakes are based on an average adult diet of quantity per %di*per serving 0gserving 497kj -> en:percentage-daity-intakes-are-based-on-an-average-adult-diet-of-quantity-per-di-per-serving-0gserving-497kj - percent_min: 1 - percent_max: 48.5
      1. 119cal -> en:119cal - percent_min: 1 - percent_max: 48.5
    3. < -> en: - percent_min: 1 - percent: 1 - percent_max: 1
    4. energy protein fat -> en:energy-protein-fat - percent_min: 1 - percent_max: 1
    5. total 1% < -> en:total-1 - percent_min: 1 - percent: 1 - percent_max: 1
    6. saturated trans carbohydrate -> en:saturated-trans-carbohydrate - percent_min: 0 - percent_max: 1
    7. sugars 9% 15% <1% అంdium 8700rj -> en:sugars-9-15-1-అంdium-8700rj - percent_min: 0 - percent_max: 1
    8. < means less than -> en:means-less-than - percent_min: 0 - percent_max: 1
    9. confection ry ngredien s -> en:confection-ry-ngredien-s - percent_min: 0 - percent_max: 1
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
        1. from com -> en:from-com - percent_min: 0 - percent_max: 1
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
    12. p starch -> en:p-starch - percent_min: 0 - percent_max: 1
    13. na ural flavours -> en:na-ural-flavours - percent_min: 0 - percent_max: 1
      1. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. aniseed -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. ineapple blacktery blackcurrant -> en:ineapple-blacktery-blackcurrant - percent_min: 0 - percent_max: 0.333333333333333
      4. lime -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.25
      5. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.2
      6. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.166666666666667
    14. natura coloursspirulina concentrate -> en:natura-coloursspirulina-concentrate - percent_min: 0 - percent_max: 1
    15. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    17. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1
    18. concentrated black carrot juice -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1
    19. vegetable carbon -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. concentrated grape juice -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 1
    21. red cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014 - percent_min: 0 - percent_max: 1
    22. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    23. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 1
    24. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
      1. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.5
    25. s storage instructions -> en:s-storage-instructions - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Jelly beans
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.562 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by lcmortensen.
Product page also edited by openfoodfacts-contributors.

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