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Kapiti Triple Chocolate Icecream

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Kapiti Triple Chocolate Icecream

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Barcode: 9414932382942 (EAN / EAN-13)

Labels, certifications, awards: No gluten

Countries where sold: New Zealand

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Health

Ingredients

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    39 ingredients

    ice cream [fresh cream (38%), fresh whole milk (23%), liquid sugar, reconstituted skim milk, cocoa powders (4%), milk salids, glucose syrup (from maize), stabilisers (locust bean gum, guar gum), emulsifier (471), salt), chocolate sauce (10%) [sugar, water, glucase syrup (from maize), milk solids, hydrogenated vegetable oil, cocoa powder (4,7%), thickener (1442), cocoa solids (0,5%), salt, natural flavour, mineral salt (339)], dark chocolate chips (5%)[sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soy lecithin)], lce cream contains 14% milk fat, dark chocolate chips contain 46% cocoa solids, contains milk , soy, may be present: peanuts , tree nuts
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated oil
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh cream, Fresh whole milk, Reconstituted skimmed milk, Milk solids, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ice cream, Milk-salids, 471, Glucase-syrup, 1442, Mineral-salt, 339, Lce-cream-contains-14-milk-fat, Dark-chocolate-chips-contain-46-cocoa-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ice cream (fresh cream 38%, fresh whole milk 23%, liquid sugar, reconstituted skim milk, cocoa powders 4%, milk salids, glucose syrup (from maize), stabilisers (locust bean gum, guar gum), emulsifier (471), salt, chocolate sauce 10%, sugar, water, glucase syrup (from maize), milk solids, hydrogenated vegetable oil, cocoa powder 4.7%, thickener (1442), cocoa solids 0.5%, salt, natural flavour, mineral salt (339)), dark chocolate chips 5% (sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soy lecithin)), lce cream contains 14% milk fat, dark chocolate chips contain 46% cocoa solids
    1. ice cream -> en:ice-cream
      1. fresh cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 38
      2. fresh whole milk -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 23
      3. liquid sugar -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. reconstituted skim milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. cocoa powders -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4
      6. milk salids -> en:milk-salids
      7. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        1. from maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      8. stabilisers -> en:stabiliser
        1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
        2. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      9. emulsifier -> en:emulsifier
        1. 471 -> en:471
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. chocolate sauce -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - ciqual_food_code: 11300 - percent: 10
      12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      14. glucase syrup -> en:glucase-syrup
        1. from maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      15. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      16. hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      17. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4.7
      18. thickener -> en:thickener
        1. 1442 -> en:1442
      19. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 0.5
      20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      21. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      22. mineral salt -> en:mineral-salt
        1. 339 -> en:339
    2. dark chocolate chips -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      5. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    3. lce cream contains 14% milk fat -> en:lce-cream-contains-14-milk-fat
    4. dark chocolate chips contain 46% cocoa solids -> en:dark-chocolate-chips-contain-46-cocoa-solids

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.

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