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Golden crumpet toast - Golden Crumpets - 600

Golden crumpet toast - Golden Crumpets - 600

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Barcode: 9415382047542 (EAN / EAN-13)

Quantity: 600

Packaging: Plastic

Brands: Golden Crumpets

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Origin of ingredients: New Zealand

Countries where sold: New Zealand

Matching with your preferences

Health

Ingredients

28 ingredients

INGHEDIENTS: WHEAT FLOUR, WATER, CINNAMON CHIPS (7.5%)(SUGAR, VEGETABLE FATS, MILK ŠOLIDS, GROUND CINNAMON (10%), EMULSIFIER (322 SOY)), WHEAT GLUTEN, SUGAR, BAKER'S YEAST, CANOLA OIL, ACIDITY REGULATORS (450, 263), MOLASSES, 1ODISED SALT, RAISING AGENT (500), SPICES (CÍNNAMON (0.5%). MIXED SPICE), NATURAL FLAVOUR, SOY FLOUR, EMULSIFIER (481).

Allergens: Gluten, Soybeans

Traces: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Vegan status unknown
Unrecognized ingredients: Inghedients, Milk-šolids, 322-soy, 450, 263, 1odised-salt, 500, 481
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Inghedients, Milk-šolids, 322-soy, 450, 263, 1odised-salt, 500, 481
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGHEDIENTS (WHEAT FLOUR), WATER, CINNAMON 7.5% (SUGAR, VEGETABLE FATS, MILK ŠOLIDS, CINNAMON 0.75%, EMULSIFIER (322 SOY)), WHEAT GLUTEN, SUGAR, BAKER'S YEAST, CANOLA OIL, ACIDITY REGULATORS (450, 263), MOLASSES, 1ODISED SALT, RAISING AGENT (500), SPICES (CÍNNAMON 0.5%, MIXED SPICE), NATURAL FLAVOUR, SOY FLOUR, EMULSIFIER (481)
INGHEDIENTS -> en:inghedients - percent_min: 7.5 - percent_max: 80.5

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.5 - percent_max: 80.5

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.5 - percent_max: 44

CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 5.25

VEGETABLE FATS -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.75 - percent_max: 3

MILK ŠOLIDS -> en:milk-šolids - percent_min: 0.75 - percent_max: 2.25

CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent: 0.75 - percent_max: 0.75

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 0.75

322 SOY -> en:322-soy - percent_min: 0 - percent_max: 0.75

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 7.5

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 7.5

BAKER'S YEAST -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.5 - percent_max: 7.5

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 7.5

ACIDITY REGULATORS -> en:acidity-regulator - percent_min: 0.5 - percent_max: 7.5

450 -> en:450 - percent_min: 0.25 - percent_max: 7.5

263 -> en:263 - percent_min: 0 - percent_max: 3.75

MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 7.5

1ODISED SALT -> en:1odised-salt - percent_min: 0.5 - percent_max: 7.5

RAISING AGENT -> en:raising-agent - percent_min: 0.5 - percent_max: 7.5

500 -> en:500 - percent_min: 0.5 - percent_max: 7.5

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1

CÍNNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

MIXED SPICE -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

SOY FLOUR -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 1

481 -> en:481 - percent_min: 0 - percent_max: 1

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Breads
Fat	4.9 g	2.45 g	-4%
Saturated fat	?	?
Carbohydrates	39.4 g	19.7 g	-23%
Sugars	8.2 g	4.1 g	+119%
Fiber	?	?
Proteins	7.5 g	3.75 g	-19%
Salt	1.494 g	0.747 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %	4 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
New Zealand	100 %	Medium

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Data sources

Product added on July 4, 2021, 11:25:00 PM CEST by amithnath
Last edit of product page on February 11, 2022, 2:04:12 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Golden crumpet toast - Golden Crumpets - 600