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much more cookies and cream ice cream

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much more cookies and cream ice cream

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Barcode: 9416312270252 (EAN / EAN-13)

Countries where sold: New Zealand

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Health

Ingredients

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    45 ingredients

    classic ice cream milk soids (from milk), sugar, milk fat (from cream), glucose (from maize and/or tapioca), vegetable emulsifiers (477, 471), vegetable stabilisers (412, 466, 407a, 410), flavours, cookie pieces (9%) sugar, wheat flour, vegetable shortening (contains antioxidant (319), acidity regulator (citric acidi), cocoa, high fructose syrup, corn starch, salt, raising agent average q (sodium bicarbonate), emulsifier (soy lecithin), flavour), ice cream contains 10% milk fat, contains milk, gluten and soy, may contain peanut and sesame, classic ice cream crammed mith crushed chocolate cookies, servings pe serving size energy protein fat, total - saturat carbohydr store at-18°c or colder, made by much moore ice cream company ltd, 232 archers road, glenfield, auckland, new zealand, sodium much moore and wonders®are registered trademarks of much moon
    Allergens: Gluten, Milk, Soybeans
    Traces: Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Classic-ice-cream-milk-soids, Vegetable-emulsifiers, 477, 471, Vegetable-stabilisers, 412, 466, 407a, 410, 319, Citric-acidi, High-fructose-syrup, Raising-agent-average-q, Ice-cream-contains-10-milk-fat, Classic-ice-cream-crammed-mith-crushed-chocolate-cookies, Servings-pe-serving-size-energy-protein-fat, Total, Saturat-carbohydr-store-at-18-c-and-colder, Made-by-much-moore-ice-cream-company-ltd, 232-archers-road, Glenfield, Auckland, New-zealand, Sodium-much-moore-and-wonders-are-registered-trademarks-of-much-moon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Milkfat, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Classic-ice-cream-milk-soids, Vegetable-emulsifiers, 477, 471, Vegetable-stabilisers, 412, 466, 407a, 410, Biscuit pieces, 319, Citric-acidi, High-fructose-syrup, Raising-agent-average-q, Ice-cream-contains-10-milk-fat, Classic-ice-cream-crammed-mith-crushed-chocolate-cookies, Servings-pe-serving-size-energy-protein-fat, Total, Saturat-carbohydr-store-at-18-c-and-colder, Made-by-much-moore-ice-cream-company-ltd, 232-archers-road, Glenfield, Auckland, New-zealand, Sodium-much-moore-and-wonders-are-registered-trademarks-of-much-moon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : classic ice cream milk soids (from milk), sugar, milk fat (from cream), glucose (from maize, tapioca), vegetable emulsifiers (477, 471), vegetable stabilisers (412, 466, 407a, 410), flavours, cookie pieces 9%, sugar, wheat flour, vegetable shortening (contains antioxidant (319), acidity regulator (citric acidi), cocoa, high fructose syrup, corn starch, salt, raising agent average q (sodium bicarbonate), emulsifier (soy lecithin), flavour), ice cream contains 10% milk fat, classic ice cream crammed mith crushed chocolate cookies, servings pe serving size energy protein fat, total, saturat carbohydr store at-18°c and colder, made by much moore ice cream company ltd, 232 archers road, glenfield, auckland, new zealand, sodium much moore and wonders®are registered trademarks of much moon
    1. classic ice cream milk soids -> en:classic-ice-cream-milk-soids - percent_min: 9 - percent_max: 37
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9 - percent_max: 37
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 23
    3. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 9 - percent_max: 18.3333333333333
      1. from cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9 - percent_max: 18.3333333333333
    4. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 16
      1. from maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 4.5 - percent_max: 16
      2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8
    5. vegetable emulsifiers -> en:vegetable-emulsifiers - percent_min: 9 - percent_max: 14.6
      1. 477 -> en:477 - percent_min: 4.5 - percent_max: 14.6
      2. 471 -> en:471 - percent_min: 0 - percent_max: 7.3
    6. vegetable stabilisers -> en:vegetable-stabilisers - percent_min: 9 - percent_max: 13.6666666666667
      1. 412 -> en:412 - percent_min: 2.25 - percent_max: 13.6666666666667
      2. 466 -> en:466 - percent_min: 0 - percent_max: 6.83333333333333
      3. 407a -> en:407a - percent_min: 0 - percent_max: 4.55555555555556
      4. 410 -> en:410 - percent_min: 0 - percent_max: 3.41666666666667
    7. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 9 - percent_max: 11
    8. cookie pieces -> en:biscuit-pieces - ciqual_food_code: 24000 - percent_min: 9 - percent: 9 - percent_max: 7.66666666666667
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.28571428571429
    10. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.625
    11. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.11111111111111
      1. contains antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.11111111111111
        1. 319 -> en:319 - percent_min: 0 - percent_max: 4.11111111111111
      2. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.05555555555556
        1. citric acidi -> en:citric-acidi - percent_min: 0 - percent_max: 2.05555555555556
      3. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.37037037037037
      4. high fructose syrup -> en:high-fructose-syrup - percent_min: 0 - percent_max: 1.02777777777778
      5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.822222222222222
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.685185185185185
      7. raising agent average q -> en:raising-agent-average-q - percent_min: 0 - percent_max: 0.587301587301587
        1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.587301587301587
      8. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.513888888888889
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.513888888888889
      9. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45679012345679
    12. ice cream contains 10% milk fat -> en:ice-cream-contains-10-milk-fat - percent_min: 0 - percent_max: 3.7
    13. classic ice cream crammed mith crushed chocolate cookies -> en:classic-ice-cream-crammed-mith-crushed-chocolate-cookies - percent_min: 0 - percent_max: 3.36363636363636
    14. servings pe serving size energy protein fat -> en:servings-pe-serving-size-energy-protein-fat - percent_min: 0 - percent_max: 3.08333333333333
    15. total -> en:total - percent_min: 0 - percent_max: 2.84615384615385
    16. saturat carbohydr store at-18°c and colder -> en:saturat-carbohydr-store-at-18-c-and-colder - percent_min: 0 - percent_max: 2.64285714285714
    17. made by much moore ice cream company ltd -> en:made-by-much-moore-ice-cream-company-ltd - percent_min: 0 - percent_max: 2.46666666666667
    18. 232 archers road -> en:232-archers-road - percent_min: 0 - percent_max: 2.3125
    19. glenfield -> en:glenfield - percent_min: 0 - percent_max: 2.17647058823529
    20. auckland -> en:auckland - percent_min: 0 - percent_max: 2.05555555555556
    21. new zealand -> en:new-zealand - percent_min: 0 - percent_max: 1.94736842105263
    22. sodium much moore and wonders®are registered trademarks of much moon -> en:sodium-much-moore-and-wonders-are-registered-trademarks-of-much-moon - percent_min: 0 - percent_max: 1.85

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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