Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mint Cookie Ice Cream - Much Moore - 2 l

edit Edit the page

Mint Cookie Ice Cream - Much Moore - 2 l

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9416312272744 (EAN / EAN-13)

Quantity: 2 l

Brands: Much Moore

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Countries where sold: New Zealand

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients

    ice cream [milk solids, sugar, milk fat, maltodextrin (from maize), vegetable emulsifiers (477, 471), vegetable gums (412, 407 or 407a), flavour, colour (102, 133)], cookie pieces (7%) [wheat flour, sugar, vegetable oil, cocoa, corn starch, milk solids, raising agent (500), salt, flavour, emulsifier (322 from soy)], ice cream contains minimum 10% milk fat, contains milk, gluten and soy store at - 18°c or colder, www,muchmoore,co,nz - 914kj 2,5g 10,6g 6,6g 27,6g 20,6g 61mg made by much moore ice cream company ltd 232 archers rd, glenfield, auckland, new zealand, much moore , awesome are registered trademarks of much moore ice cream company limited, proudly made by marcus moore n
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids, Milkfat, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ice cream, Vegetable-emulsifiers, 477, 471, Vegetable-gums, 412, 407-or-407a, 102, 133, Biscuit pieces, 500, 322-from-soy, Ice-cream-contains-minimum-10-milk-fat, Store-at, 18-c-and-colder, Www, Muchmoore, Nz, 914kj-2-5-10-6-6-6-27-6-20-6-61mg-made-by-much-moore-ice-cream-company-ltd-232-archers-rd, Glenfield, Auckland, New-zealand, Much-moore, Awesome-are-registered-trademarks-of-much-moore-ice-cream-company-limited, Proudly-made-by-marcus-moore-n

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ice cream (milk solids, sugar, milk fat, maltodextrin (from maize), vegetable emulsifiers (477, 471), vegetable gums (412, 407 or 407a), flavour, colour (102, 133)), cookie pieces 7% (wheat flour, sugar, vegetable oil, cocoa, corn starch, milk solids, raising agent (500), salt, flavour, emulsifier (322 from soy)), ice cream contains minimum 10% milk fat, store at, 18°c and colder, www, muchmoore, co, nz, 914kj 2.5% 10.6% 6.6% 27.6% 20.6% 61mg made by much moore ice cream company ltd 232 archers rd, glenfield, auckland, new zealand, much moore, awesome are registered trademarks of much moore ice cream company limited, proudly made by marcus moore n
    1. ice cream -> en:ice-cream - percent_min: 7 - percent_max: 93
      1. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.875 - percent_max: 93
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 46.5
      3. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 31
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.25
        1. from maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 23.25
      5. vegetable emulsifiers -> en:vegetable-emulsifiers - percent_min: 0 - percent_max: 18.6
        1. 477 -> en:477 - percent_min: 0 - percent_max: 18.6
        2. 471 -> en:471 - percent_min: 0 - percent_max: 9.3
      6. vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 15.5
        1. 412 -> en:412 - percent_min: 0 - percent_max: 15.5
        2. 407 or 407a -> en:407-or-407a - percent_min: 0 - percent_max: 7.75
      7. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.2857142857143
      8. colour -> en:colour - percent_min: 0 - percent_max: 11.625
        1. 102 -> en:102 - percent_min: 0 - percent_max: 11.625
        2. 133 -> en:133 - percent_min: 0 - percent_max: 5.8125
    2. cookie pieces -> en:biscuit-pieces - ciqual_food_code: 24000 - percent_min: 7 - percent: 7 - percent_max: 7
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 7
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
      3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.33333333333333
      4. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.75
      5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.4
      6. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.16666666666667
      7. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 1
        1. 500 -> en:500 - percent_min: 0 - percent_max: 1
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.875
      9. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.777777777777778
      10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.777777777777778
        1. 322 from soy -> en:322-from-soy - percent_min: 0 - percent_max: 0.777777777777778
    3. ice cream contains minimum 10% milk fat -> en:ice-cream-contains-minimum-10-milk-fat - percent_min: 0 - percent_max: 7
    4. store at -> en:store-at - percent_min: 0 - percent_max: 7
    5. 18°c and colder -> en:18-c-and-colder - percent_min: 0 - percent_max: 7
    6. www -> en:www - percent_min: 0 - percent_max: 7
    7. muchmoore -> en:muchmoore - percent_min: 0 - percent_max: 7
    8. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 7
    9. nz -> en:nz - percent_min: 0 - percent_max: 7
    10. 914kj 2.5% 10.6% 6.6% 27.6% 20.6% 61mg made by much moore ice cream company ltd 232 archers rd -> en:914kj-2-5-10-6-6-6-27-6-20-6-61mg-made-by-much-moore-ice-cream-company-ltd-232-archers-rd - percent_min: 0 - percent_max: 7
    11. glenfield -> en:glenfield - percent_min: 0 - percent_max: 7
    12. auckland -> en:auckland - percent_min: 0 - percent_max: 7
    13. new zealand -> en:new-zealand - percent_min: 0 - percent_max: 7
    14. much moore -> en:much-moore - percent_min: 0 - percent_max: 7
    15. awesome are registered trademarks of much moore ice cream company limited -> en:awesome-are-registered-trademarks-of-much-moore-ice-cream-company-limited - percent_min: 0 - percent_max: 6.67307692307692
    16. proudly made by marcus moore n -> en:proudly-made-by-marcus-moore-n - percent_min: 0 - percent_max: 6.19642857142857

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.5 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by lcmortensen.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page