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Hemp Seed Wraps - Rebel Bakehouse - 8 wraps

Hemp Seed Wraps - Rebel Bakehouse - 8 wraps

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Barcode: 9418167100128 (EAN / EAN-13)

Quantity: 8 wraps

Packaging: Plastic

Brands: Rebel Bakehouse

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads

Labels, certifications, awards: Health Star Rating, Health Star Rating 4.5

Origin of ingredients: Australia, New Zealand

Manufacturing or processing places: New Zealand

Link to the product page on the official site of the producer: http://rebelbakehouse.co.nz

Stores: Countdown

Countries where sold: New Zealand

Matching with your preferences

Health

Ingredients

29 ingredients

WHEAT FLOUR (WHITE, WHOLEMEAL), WATER, CANOLA OIL, HEMP FLOUR (4.9%), WHEAT FIBRE, WHITE VINEGAR, WHEAT GLUTEN, CULTURED WHEAT, VEGETABLE GUM (412), HUMECTANT (422), MAIZE STARCH, EMULSIFIER (471), SPINACH FLAKES, SUGAR, SALT, PRESERVATIVES (200, 202, 282), ACIDITY REGULATOR (297), VITAMINS (FOLIC ACID, THIAMINE).

Allergens: Gluten

Traces: Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gluten

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: White, Wholemeal, Cultured-wheat, Vegetable-gum, 412, 422, 471, 200, 202, 282, 297
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: White, Wholemeal, Cultured-wheat, Vegetable-gum, 412, 422, 471, 200, 202, 282, 297, Folic acid, Thiamin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: White, Wholemeal, Cultured-wheat, Vegetable-gum, 412, 422, 471, 200, 202, 282, 297, Folic acid, Thiamin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WHEAT FLOUR (WHITE, WHOLEMEAL), WATER, CANOLA OIL, HEMP FLOUR 4.9%, WHEAT FIBRE, WHITE VINEGAR, WHEAT GLUTEN, CULTURED WHEAT, VEGETABLE GUM (412), HUMECTANT (422), MAIZE STARCH, EMULSIFIER (471), SPINACH, SUGAR, SALT, PRESERVATIVES (200, 202, 282), ACIDITY REGULATOR (297), vitamins, FOLIC ACID, THIAMINE
WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 85.3

WHITE -> en:white - percent_min: 2.5 - percent_max: 85.3

WHOLEMEAL -> en:wholemeal - percent_min: 0 - percent_max: 42.65

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.9 - percent_max: 45.1

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.9 - percent_max: 31.7

HEMP FLOUR -> en:hemp-flour - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

WHEAT FIBRE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9

WHITE VINEGAR -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.9

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9

CULTURED WHEAT -> en:cultured-wheat - percent_min: 0 - percent_max: 4.9

VEGETABLE GUM -> en:vegetable-gum - percent_min: 0 - percent_max: 4.9

412 -> en:412 - percent_min: 0 - percent_max: 4.9

HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 4.9

422 -> en:422 - percent_min: 0 - percent_max: 4.9

MAIZE STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.9

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 4.9

471 -> en:471 - percent_min: 0 - percent_max: 4.9

SPINACH -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 4.9

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56896

PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 0.56896

200 -> en:200 - percent_min: 0 - percent_max: 0.56896

202 -> en:202 - percent_min: 0 - percent_max: 0.28448

282 -> en:282 - percent_min: 0 - percent_max: 0.189653333333333

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0.56896

297 -> en:297 - percent_min: 0 - percent_max: 0.56896

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56896

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0.56896

THIAMINE -> en:thiamin - percent_min: 0 - percent_max: 0.56896

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.3958984375, rounded value: 17.4)

Negative points: 4

Energy: 2 / 10 (value: 748, rounded value: 748)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 2 / 10 (value: 227.584, rounded value: 227.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.569%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70g)	Compared to: Flatbreads
Energy	748 kj (179 kcal)	524 kj (125 kcal)	-38%
Fat	4.5 g	3.15 g	-24%
Saturated fat	0.6 g	0.42 g	-54%
Carbohydrates	25.2 g	17.6 g	-49%
Sugars	2.1 g	1.47 g	-5%
Fiber	3.9 g	2.73 g	+5%
Proteins	9.5 g	6.65 g	+12%
Salt	0.569 g	0.398 g	-54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.396 %	17.396 %

Serving size: 70g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	50 %	Medium
New Zealand	50 %	Medium

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Data sources

Product added on April 27, 2021, 8:54:12 AM CEST by openfoodfacts-contributors
Last edit of product page on January 4, 2023, 3:54:19 PM CET by charlesnepote.
Product page also edited by off.209ca8f1-fbc0-4def-84f4-718921eee7a4, packbot.

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Hemp Seed Wraps - Rebel Bakehouse - 8 wraps