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Gluten Free Spinach & Hemp Wraps

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Gluten Free Spinach & Hemp Wraps

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Barcode: 9418167100807 (EAN / EAN-13)

Labels, certifications, awards: No gluten

Countries where sold: New Zealand

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Health

Ingredients

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    68 ingredients

    what's in it tortilla premix [modified tapioca starch (1442), starch (tapioca, potato), soy protein concentrate, rice flour, vegetable gums (464, 466, 415 (soy)), soy flour, dextrose, emulsifier (471), mineral salt (170), canola oil, acidity regulator (263), enzyme, antioxidants (307, 304, 330), monopropylene glycol), water, canola oil, hemp flour (3,4%), baking powder [raising agents (501, 450), free flow agent (170, 551, 470)] , cultured rice flour, white vinegar, spinach filling (1%)[spinach, water, sugar, salt, lemon juice, herb, spice, acidity regulator (330, 296), colour (102, 142), preservative (202 (sulphite))1, glutinous rice flour, pea protein, vegetable güm (415), acidity regulator (263), preservative (282), 1odised salt, spinach flakes, psyllium husk fibre
    Allergens: Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E142 - Green s
    • Additive: E170 - Calcium carbonates
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E470 - Sodium/potassium/calcium and magnesium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E142 - Green s

    Green S: Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na. As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway. It is approved for use as a food additive in the EU and Australia and New Zealand.Green S is a vital dye, meaning it can be used to stain living cells. It is used in ophthalmology, along with fluorescein and rose bengal, to diagnose various disorders of the eye's surface, dry eyes for example.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: What-s-in-it-tortilla-premix, 1442, Vegetable-gums, 464, 466, 415, 471, Mineral-salt, 170, 263, 307, 304, 330, Monopropylene-glycol, 501, 450, Free-flow-agent, 170, 551, 470, Cultured-rice-flour, Spinach-filling, 330, 296, 102, 142, 202, 1, Vegetable-gum, 415, 263, 282, 1odised-salt, Psyllium-husk-fibre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: What-s-in-it-tortilla-premix, 1442, Vegetable-gums, 464, 466, 415, 471, Mineral-salt, 170, 263, 307, 304, 330, Monopropylene-glycol, 501, 450, Free-flow-agent, 170, 551, 470, Cultured-rice-flour, Spinach-filling, 330, 296, 102, 142, 202, 1, Vegetable-gum, 415, 263, 282, 1odised-salt, Psyllium-husk-fibre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: What-s-in-it-tortilla-premix, 1442, Vegetable-gums, 464, 466, 415, 471, Mineral-salt, 170, 263, 307, 304, 330, Monopropylene-glycol, 501, 450, Free-flow-agent, 170, 551, 470, Cultured-rice-flour, Spinach-filling, 330, 296, 102, 142, 202, 1, Vegetable-gum, 415, 263, 282, 1odised-salt, Psyllium-husk-fibre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : what's in it tortilla premix (modified tapioca starch (1442), starch (tapioca, potato), soy protein, rice flour, vegetable gums (464, 466, 415), soy flour, dextrose, emulsifier (471), mineral salt (170), canola oil, acidity regulator (263), enzyme, antioxidants (307, 304, 330), monopropylene glycol, water, canola oil, hemp flour 3.4%, baking powder, raising agents (501, 450), free flow agent (170, 551, 470)), cultured rice flour, white vinegar, spinach filling 1%, spinach, water, sugar, salt, lemon juice, herb, spice, acidity regulator (330, 296), colour (102, 142), preservative (202), 1, glutinous rice, pea protein, vegetable güm (415), acidity regulator (263), preservative (282), 1odised salt, spinach, psyllium husk fibre
    1. what's in it tortilla premix -> en:what-s-in-it-tortilla-premix
      1. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. 1442 -> en:1442
      2. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      3. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      5. vegetable gums -> en:vegetable-gums
        1. 464 -> en:464
        2. 466 -> en:466
        3. 415 -> en:415
      6. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. emulsifier -> en:emulsifier
        1. 471 -> en:471
      9. mineral salt -> en:mineral-salt
        1. 170 -> en:170
      10. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      11. acidity regulator -> en:acidity-regulator
        1. 263 -> en:263
      12. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      13. antioxidants -> en:antioxidant
        1. 307 -> en:307
        2. 304 -> en:304
        3. 330 -> en:330
      14. monopropylene glycol -> en:monopropylene-glycol
      15. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      16. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      17. hemp flour -> en:hemp-flour - vegan: yes - vegetarian: yes - percent: 3.4
      18. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      19. raising agents -> en:raising-agent
        1. 501 -> en:501
        2. 450 -> en:450
      20. free flow agent -> en:free-flow-agent
        1. 170 -> en:170
        2. 551 -> en:551
        3. 470 -> en:470
    2. cultured rice flour -> en:cultured-rice-flour
    3. white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    4. spinach filling -> en:spinach-filling - percent: 1
    5. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    10. herb -> en:herb - vegan: yes - vegetarian: yes
    11. spice -> en:spice - vegan: yes - vegetarian: yes
    12. acidity regulator -> en:acidity-regulator
      1. 330 -> en:330
      2. 296 -> en:296
    13. colour -> en:colour
      1. 102 -> en:102
      2. 142 -> en:142
    14. preservative -> en:preservative
      1. 202 -> en:202
    15. 1 -> en:1
    16. glutinous rice -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    17. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes
    18. vegetable güm -> en:vegetable-gum
      1. 415 -> en:415
    19. acidity regulator -> en:acidity-regulator
      1. 263 -> en:263
    20. preservative -> en:preservative
      1. 282 -> en:282
    21. 1odised salt -> en:1odised-salt
    22. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    23. psyllium husk fibre -> en:psyllium-husk-fibre

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,060 kj
    (253 kcal)
    Fat 7.2 g
    Saturated fat 1.2 g
    Carbohydrates 36.6 g
    Sugars 5.2 g
    Fiber ?
    Proteins 7.2 g
    Salt 1.072 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.159 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by inf, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhYbfsD9-APoDiXmyEOX4omuDZi2fOBd-9XiNas.

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