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Jelly Tip Block - Whittaker's - 250g

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Jelly Tip Block - Whittaker's - 250g

Barcode:
9420063600428(EAN / EAN-13)

Quantity: 250g

Packaging: Paper

Brands: Whittaker's

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Origin of ingredients: New Zealand

Countries where sold: Australia

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels

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      Sugars in high quantity (51.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.22%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Bars-covered-with-chocolate
    Fat 23.2 g 5.8 g -15%
    Saturated fat ? ?
    Carbohydrates 59.3 g 14.8 g +7%
    Sugars 51.5 g 12.9 g +18%
    Fiber ? ?
    Proteins 6 g 1.5 g -10%
    Salt 0.22 g 0.055 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Ingredients

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    26 ingredients

    WHITE CHOCOLATE 44% [SUGAR; MILK POWDER 30%* COCOA BUTTER 28%* EMULSIFIER (SOY LECITHIN); VANILLA FLAVOUR). JELLY TIP FILLING 30% [GLUCOSE; SUGAR WATER, INVERT SYRUP; ACIDITY REGULATORS (CITRIC ACID & SODIUM CITRATE); NATURAL RASPBERRY FLAVOUR; GELLING AGENT (PECTIN); THICKENER (LOCUST BEAN GUM) NATURAL COLOUR (163). MILK CHOCOLATE 26% [SUGAR; COCOA SOLIDS 33%* (COCOA MASS & COCOA BUTTER) MILK POWDER 30%* EMULSIFIER (SOY LECITHIN); VANILLA FLAVOUR *MINIMUM PERCENTAGE. MAY CONTAIN TRACES OF PEANUTS, TREE NUTS AND GLUTEN
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Milk-powder-30-cocoa-butter-28-emulsifier, Jelly-tip-filling, Sugar-water, 163, Milk-powder-30-emulsifier, Vanilla-flavour-minimum-percentage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-powder-30-cocoa-butter-28-emulsifier, Jelly-tip-filling, Sugar-water, Sodium citrate, 163, Milk-powder-30-emulsifier, Vanilla-flavour-minimum-percentage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHITE CHOCOLATE 44%, SUGAR, MILK POWDER 30%* COCOA BUTTER 28%* EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR, JELLY TIP FILLING 30%, GLUCOSE, SUGAR WATER, INVERT SYRUP, ACIDITY REGULATORS (CITRIC ACID, SODIUM CITRATE), NATURAL RASPBERRY FLAVOUR, GELLING AGENT (PECTIN), THICKENER (LOCUST BEAN GUM), NATURAL COLOUR (163), MILK CHOCOLATE 26%, SUGAR, COCOA SOLIDS 33% (COCOA MASS and COCOA BUTTER), MILK POWDER 30%* EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR *MINIMUM PERCENTAGE
    1. WHITE CHOCOLATE -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 44
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. MILK POWDER 30%* COCOA BUTTER 28%* EMULSIFIER -> en:milk-powder-30-cocoa-butter-28-emulsifier
      1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    4. VANILLA FLAVOUR -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    5. JELLY TIP FILLING -> en:jelly-tip-filling - percent: 30
    6. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. SUGAR WATER -> en:sugar-water
    8. INVERT SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    9. ACIDITY REGULATORS -> en:acidity-regulator
      1. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes
      2. SODIUM CITRATE -> en:sodium-citrate
    10. NATURAL RASPBERRY FLAVOUR -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
    11. GELLING AGENT -> en:gelling-agent
      1. PECTIN -> en:e440a - vegan: yes - vegetarian: yes
    12. THICKENER -> en:thickener
      1. LOCUST BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes
    13. NATURAL COLOUR -> en:natural-colours
      1. 163 -> en:163
    14. MILK CHOCOLATE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 26
    15. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33
      1. COCOA MASS and COCOA BUTTER -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    17. MILK POWDER 30%* EMULSIFIER -> en:milk-powder-30-emulsifier
      1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. VANILLA FLAVOUR *MINIMUM PERCENTAGE -> en:vanilla-flavour-minimum-percentage

Environment

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Data sources

Product added on by trolley
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

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