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Barcode:
9421900420018(EAN / EAN-13)

Labels, certifications, awards: No gluten, No added sugar

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,648 kj
    (394 kcal)
    Fat 21.8 g
    Saturated fat 8.4 g
    Carbohydrates 2.5 g
    Sugars 1.2 g
    Fiber 11.8 g
    Proteins 26.3 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.833 %

Ingredients

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    45 ingredients

    justine's protein blend (47%) (calcium caseinate (milk), almonds, egg) no added sugar dark compound choc-typeips (12%) (sweetener (maltitol), vegetable fat palm oil that contains emulsifier [sorbitan trslearate]), cocoa solids, soy protein isolate, emuisitier (soy lecithin), natural flavour), sweetener (maltitol), egg, vegelable oil blend (palm oils, water, salt, emulsifiers (mone and diglycerides of fatty acids, soy lecithin anti xidant (a-tocopherol), flavour, acidity reguiator (ciric acid)), bulking agent (polydextrose), humectant (vgetable glycerol), natural flavour, emulsifier (soy lecithin), baking powder (contains raising agents [sodium carbonate , calcium carbonate, sodium acid pyrophosphate, sodium aluminium phosphate, potassium tartrate]), sea salt, contains egg, milk, soybean, tree nuts, lay contain traces of peanuts and hazelnuts, xcess consumption may have a laxative effect, e only use ršpo certified palm oil
    Allergens: Eggs, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts

    • Ingredient information

      • Justine-s-protein-blend: 47.0%

      • — Calcium caseinate: 31.3% (estimate)

      • — Almond: 7.8% (estimate)

      • — Egg: 7.8% (estimate)

      • No-added-sugar-dark-compound-choc-typeips: 12.0%

      • — Sweetener: 9.0% (estimate)

      • —— E965: 9.0% (estimate)

      • — Vegetable-fat-palm-oil-that-contains-emulsifier: 3.0% (estimate)

      • —— Sorbitan-trslearate: 3.0% (estimate)

      • Cocoa solids: 7.1% (estimate)

      • Soy protein isolate: 6.8% (estimate)

      • Emuisitier: 6.5% (estimate)

      • — Soya lecithin: 6.5% (estimate)

      • Natural flavouring: 2.7% (estimate)

      • Sweetener: 2.5% (estimate)

      • — E965: 2.5% (estimate)

      • Egg: 2.5% (estimate)

      • Vegelable-oil-blend: 2.5% (estimate)

      • Palm oil: 2.4% (estimate)

      • Water: 2.1% (estimate)

      • Salt: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Mone-and-diglycerides-of-fatty-acids: < 2% (estimate)

      • — Soy-lecithin-anti-xidant: < 2% (estimate)

      • —— Vitamin E: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Acidity-reguiator: < 2% (estimate)

      • —— Ciric-acid: < 2% (estimate)

      • Bulking agent: < 2% (estimate)

      • — E1200: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — Vgetable-glycerol: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Baking powder: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • —— E500i: < 2% (estimate)

      • —— E170i: < 2% (estimate)

      • —— E450i: < 2% (estimate)

      • —— E541: < 2% (estimate)

      • —— E336ii: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Xcess-consumption-may-have-a-laxative-effect: < 2% (estimate)

      • E-only-use-ršpo-certified-palm-oil: 2.8% (estimate)

Food processing

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E306 - Tocopherol-rich extract

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336ii - Dipotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Calcium caseinate, Egg, Egg

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Justine-s-protein-blend, No-added-sugar-dark-compound-choc-typeips, Vegetable-fat-palm-oil-that-contains-emulsifier, Sorbitan-trslearate, Emuisitier, Vegelable-oil-blend, Mone-and-diglycerides-of-fatty-acids, Soy-lecithin-anti-xidant, Vitamin E, Acidity-reguiator, Ciric-acid, Vgetable-glycerol, Xcess-consumption-may-have-a-laxative-effect, E-only-use-ršpo-certified-palm-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: justine's protein blend 47% (calcium caseinate, almonds, egg), no added sugar dark compound choc-typeips 12% (sweetener (maltitol), vegetable fat palm oil that contains emulsifier (sorbitan trslearate)), cocoa solids, soy protein isolate, emuisitier (soy lecithin), natural flavour, sweetener (maltitol), egg, vegelable oil blend, palm oils, water, salt, emulsifiers (mone and diglycerides of fatty acids, soy lecithin anti xidant (a-tocopherol), flavour, acidity reguiator (ciric acid)), bulking agent (polydextrose), humectant (vgetable glycerol), natural flavour, emulsifier (soy lecithin), baking powder (contains raising agents (sodium carbonate, calcium carbonate, sodium acid pyrophosphate, sodium aluminium phosphate, potassium tartrate)), sea salt, xcess consumption may have a laxative effect, e only use ršpo certified palm oil
    1. justine's protein blend -> en:justine-s-protein-blend – percent_min: 47 – percent: 47 – percent_max: 47
      1. calcium caseinate -> en:calcium-caseinate – vegan: no – vegetarian: yes – percent_min: 15.6666666666667 – percent_max: 47
      2. almonds -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 23.5
      3. egg -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 15.6666666666667
    2. no added sugar dark compound choc-typeips -> en:no-added-sugar-dark-compound-choc-typeips – percent_min: 12 – percent: 12 – percent_max: 12
      1. sweetener -> en:sweetener – percent_min: 6 – percent_max: 12
        1. maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 6 – percent_max: 12
      2. vegetable fat palm oil that contains emulsifier -> en:vegetable-fat-palm-oil-that-contains-emulsifier – percent_min: 0 – percent_max: 6
        1. sorbitan trslearate -> en:sorbitan-trslearate – percent_min: 0 – percent_max: 6
    3. cocoa solids -> en:cocoa-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 2.15789473684211 – percent_max: 12
    4. soy protein isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 1.61111111111111 – percent_max: 12
    5. emuisitier -> en:emuisitier – percent_min: 1 – percent_max: 12
      1. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 1 – percent_max: 12
    6. natural flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.3125 – percent_max: 5
    7. sweetener -> en:sweetener – percent_min: 0 – percent_max: 5
      1. maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    8. egg -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 5
    9. vegelable oil blend -> en:vegelable-oil-blend – percent_min: 0 – percent_max: 5
    10. palm oils -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 4.75954861111111
    11. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 4.23070987654321
    12. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7
    13. emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 0.7
      1. mone and diglycerides of fatty acids -> en:mone-and-diglycerides-of-fatty-acids – percent_min: 0 – percent_max: 0.7
      2. soy lecithin anti xidant -> en:soy-lecithin-anti-xidant – percent_min: 0 – percent_max: 0.35
        1. a-tocopherol -> en:vitamin-e – percent_min: 0 – percent_max: 0.35
      3. flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.233333333333333
      4. acidity reguiator -> en:acidity-reguiator – percent_min: 0 – percent_max: 0.175
        1. ciric acid -> en:ciric-acid – percent_min: 0 – percent_max: 0.175
    14. bulking agent -> en:bulking-agent – percent_min: 0 – percent_max: 0.7
      1. polydextrose -> en:e1200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
    15. humectant -> en:humectant – percent_min: 0 – percent_max: 0.7
      1. vgetable glycerol -> en:vgetable-glycerol – percent_min: 0 – percent_max: 0.7
    16. natural flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7
    17. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 0.7
      1. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.7
    18. baking powder -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046 – percent_min: 0 – percent_max: 0.7
      1. contains raising agents -> en:raising-agent – percent_min: 0 – percent_max: 0.7
        1. sodium carbonate -> en:e500i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
        2. calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.35
        3. sodium acid pyrophosphate -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.233333333333333
        4. sodium aluminium phosphate -> en:e541 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.175
        5. potassium tartrate -> en:e336ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.175
    19. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.7
    20. xcess consumption may have a laxative effect -> en:xcess-consumption-may-have-a-laxative-effect – percent_min: 0 – percent_max: 0.7
    21. e only use ršpo certified palm oil -> en:e-only-use-ršpo-certified-palm-oil – percent_min: 0 – percent_max: 0.7

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, inf, openfoodfacts-contributors, roboto-app, yuka.VzVrK1BJY2RpdU1tbnNjWDBUYjVvSXBXeGJDSFpEbVFGTWM5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkd3cdzHjDeeaxfQxm2t4tqqBMLLOooi44rrIag.

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