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Digestive sugar free biscuits - Nabil

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Digestive sugar free biscuits - Nabil

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Barcode: 9501025158918 (EAN / EAN-13)

Brands: Nabil

Countries where sold: Qatar

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Health

Ingredients

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    35 ingredients

    Soft Plain Biscuits with Edible Bran: Ingredients: Wheat Flour (gluten), Whole Wheat Flour, Vegetable Shortening (Palm), Sorbitol (Artificial Sweetener), Maltodextrin, Maltitol Amificial Sweetener), ARaising Agent (Ammonium Bicarbonate( E503) ( Sodium Bicarbonate (E500)), Skimmed Milk Powder (Cow's Milk), Salt, Vegetable Emulsifier (Soya Lecithin E322). Sucraiose Artficial sweetener), Malic Acid(E296), Ethyl Vanillin, Permitted Artificial Flavoring( Butter, Condensed Milk). Does not contain animal fat and egg. Allergen Information Contains Gluten, Soya and Cow's Milk. May contain peanuts and tree nuts. Warning: Excessive comsumption of Sorbifol, may induce laxative effect. Not Recommended for Children: Contains Artificial Sweetener Maltitol and Sucralose.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E955 - Sucralose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Cow's milk, Butter, Condensed milk, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Soft-plain-biscuits-with-edible-bran, Ingredients, Artificial-sweetener, Maltitol-amificial-sweetener, Araising-agent, Vegetable-emulsifier, Soya-lecithin-e322, Sucraiose-artficial-sweetener, Ethyl-vanillin, Permitted-artificial-flavoring, Does-not-contain-animal-fat-and-egg, Allergen-information, Warning, Excessive-comsumption-of-sorbifol, May-induce-laxative-effect, Not-recommended-for-children, Contains-artificial-sweetener-maltitol-and-sucralose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Soft Plain Biscuits with Edible Bran (Ingredients), Wheat Flour, Whole Wheat Flour, Vegetable Shortening (Palm), Sorbitol (Artificial Sweetener), Maltodextrin, Maltitol Amificial Sweetener, ARaising Agent, Ammonium Bicarbonate (e503, Sodium Bicarbonate (e500)), Skimmed Milk Powder (Cow's Milk), Salt, Vegetable Emulsifier (Soya Lecithin e322), Sucraiose Artficial sweetener, Malic Acid (e296), Ethyl Vanillin, Permitted Artificial Flavoring (Butter, Condensed Milk), Does not contain animal fat and egg, Allergen Information, Cow's Milk, Warning (Excessive comsumption of Sorbifol), may induce laxative effect, Not Recommended for Children (Contains Artificial Sweetener Maltitol and Sucralose)
    1. Soft Plain Biscuits with Edible Bran -> en:soft-plain-biscuits-with-edible-bran - percent_min: 4.54545454545455 - percent_max: 100
      1. Ingredients -> en:ingredients - percent_min: 4.54545454545455 - percent_max: 100
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. Whole Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. Vegetable Shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. Artificial Sweetener -> en:artificial-sweetener - percent_min: 0 - percent_max: 20
    6. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Maltitol Amificial Sweetener -> en:maltitol-amificial-sweetener - percent_min: 0 - percent_max: 14.2857142857143
    8. ARaising Agent -> en:araising-agent - percent_min: 0 - percent_max: 12.5
    9. Ammonium Bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
      1. Cow's Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71428575
    12. Vegetable Emulsifier -> en:vegetable-emulsifier - percent_min: 0 - percent_max: 0.71428575
      1. Soya Lecithin e322 -> en:soya-lecithin-e322 - percent_min: 0 - percent_max: 0.71428575
    13. Sucraiose Artficial sweetener -> en:sucraiose-artficial-sweetener - percent_min: 0 - percent_max: 0.71428575
    14. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428575
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428575
    15. Ethyl Vanillin -> en:ethyl-vanillin - percent_min: 0 - percent_max: 0.71428575
    16. Permitted Artificial Flavoring -> en:permitted-artificial-flavoring - percent_min: 0 - percent_max: 0.71428575
      1. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.71428575
      2. Condensed Milk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.357142875
    17. Does not contain animal fat and egg -> en:does-not-contain-animal-fat-and-egg - percent_min: 0 - percent_max: 0.71428575
    18. Allergen Information -> en:allergen-information - percent_min: 0 - percent_max: 0.71428575
    19. Cow's Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.71428575
    20. Warning -> en:warning - percent_min: 0 - percent_max: 0.71428575
      1. Excessive comsumption of Sorbifol -> en:excessive-comsumption-of-sorbifol - percent_min: 0 - percent_max: 0.71428575
    21. may induce laxative effect -> en:may-induce-laxative-effect - percent_min: 0 - percent_max: 0.71428575
    22. Not Recommended for Children -> en:not-recommended-for-children - percent_min: 0 - percent_max: 0.71428575
      1. Contains Artificial Sweetener Maltitol and Sucralose -> en:contains-artificial-sweetener-maltitol-and-sucralose - percent_min: 0 - percent_max: 0.71428575

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28g)
    Energy 2,167 kj
    (517 kcal)     		607 kj
    (145 kcal)
    Fat 27.5 g 7.7 g
    Saturated fat 12.5 g 3.5 g
    Carbohydrates 57.143 g 16 g
    Sugars 0.357 g 0.1 g
    Fiber ? ?
    Proteins 7.143 g 2 g
    Salt 0.714 g 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnBMWsPBszjgPhjUnkzTwc2Md8G1Ufp25oelbas.

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